2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What kind of meat snacks to prepare for the festive table? You have come to the right place. From this article you will learn the best recipes for meat snacks. Bon appetit!
Hot meat appetizer in lavash
How to cook it? We will need the following products:
- three sheets of thin lavash;
- one hundred grams of Savoy cabbage;
- two hundred grams of smoked meats;
- two bell peppers;
- bulb;
- one hundred and fifty grams of cheese;
- vegetable oil.
Step by step recipe:
- Wash the cabbage and chop it finely.
- Cut the onion into half rings and fry in vegetable oil.
- Add cabbage.
- Wash the peppers, remove the seed block, cut into strips.
- Fry with cabbage and onions.
- Cheese and meat cut into slices.
- Combine all the ingredients.
- Sprinkle pita bread with water and cut each sheet into two pieces.
- Put cheese and filling in the center, then wrap in envelopes.
- Fry pita bread in oil for a few minutes on each side.
Light meat snack is ready! Serve with vegetables. Bon appetit!
Chickendried fruit roll
Cold meat snacks are also popular on the festive table. If you like the combination of fruit and chicken, you must try this dish. It is very easy to prepare. In addition, the roll is low in calories, so it is suitable for those who are on a diet.
Main ingredients:
- three chicken breasts;
- one apple;
- ten prunes;
- one pack of gelatin;
- two cloves of garlic.
Cooking method:
- Beat the meat, rub with s alt and spices.
- Grease the foil with oil and put the chicken on it.
- Apple grate on a fine grater, sprinkle on top.
- Add gelatin.
- Prunes cut in half, put on chicken.
- Sprinkle with the rest of the gelatin.
- Spin the meat into a roll, cover with foil.
- Bake forty minutes at 190 degrees.
- Ready roll for the night to put in the fridge.
- Before serving, remove the foil and cut the roll into pieces.
Cold Meat Run Ready!
Baked ham baked in sleeve
A meat appetizer cooked this way will be tender and juicy.
Required products:
- one kilogram of pork;
- ten cloves of garlic;
- ten black peppercorns;
- one liter of water;
- three bay leaves;
- ground pepper.
The sequence of actions:
- Add both to the waterkind of pepper, s alt and bay leaf.
- Boil the marinade for five minutes, pour into a bowl, let cool.
- Wash the meat and put in liquid for a few hours.
- Pull out the pork, grate with spices, insert garlic cloves into the cuts.
- Put the meat in the sleeve, close on both sides and make three punctures.
- Bake for sixty minutes. The temperature in the oven should be one hundred and eighty degrees.
- Ready ham put in the fridge for two hours.
- Before serving it must be cut into slices.
Pork wrapped in cabbage leaf
Meat snacks on the festive table do not have to be complicated and time-consuming. The original cabbage leaf pork recipe will please you with its simplicity. In an hour, the finished dish will show off on the table.
Take:
- seven hundred grams of fresh cabbage;
- three hundred grams of pork;
- two carrots;
- three onions;
- three hundred grams of fat;
- two hundred and fifty milliliters of tomato juice;
- two cloves of garlic;
- pepper, spices.
The dish is prepared in this way:
- Cut the meat into strips, add s alt and pepper.
- Fry until half cooked.
- Cut the garlic into strips.
- Chop the onion finely.
- Grate carrots.
- Fry it with onion, pour in tomato juice.
- Tear the head of cabbage into sheets.
- Boil them for about ten minutes.
- Spread lard, meat and garlic on the cabbage leaves.
- Make rolls.
- Put them in a mold, sprinkle with grated carrots and onions.
- Pour in water and bake for forty minutes.
- Be careful not to let the liquid evaporate.
An unusual but very tasty dish is ready. We hope you enjoy it.
Mushroom tongue
Meat holiday snacks are very diverse. The recipe for beef tongue with mushrooms in boyar style has been popular for several decades. Be sure to try it!
Product List:
- kg of boiled tongue;
- two hundred and fifty grams of mushrooms;
- fifty grams of prunes;
- one hundred grams of cheese;
- fifty grams of walnuts;
- spices;
- mayonnaise.
How to cook:
- Mushrooms cut into strips, s alt, fry in oil.
- Grate cheese on a fine grater.
- Chop nuts.
- Chop the garlic and herbs finely.
- Mix all ingredients, add mayonnaise and pepper.
- Cut the tongue into medium pieces.
- Put filling on top.
Cold appetizer is ready! Bon appetit!
"Master's appetizer" in the sleeve
It is prepared from three types of meat. You will have to tinker with the dish, but your efforts will not be in vain. This appetizer is irresistible.
Main ingredients:
- two kilograms of pork neck;
- six hundred grams of chicken breast;
- five hundred grams of beef tenderloin;
- sixty grams of cranberries;
- seventy grams of walnuts;
- six garlic cloves;
- one hundred milliliters of red wine;
- teaspoon of oregano;
- a teaspoon of cumin;
- three pickled hot peppers;
- olive oil;
- dill, parsley.
Recipe:
- Cut the pork into accordions, the beef and chicken into slices.
- Stir s alt, pepper, wine, oil, cumin and oregano.
- Coat all the meat pieces with the resulting marinade.
- Wash the greens and finely chop.
- Chop nuts and red peppers.
- Cut the garlic into circles.
- Mix peppers, nuts and herbs in one bowl, cranberries and garlic in another.
- Spread the stuffing with nuts and a piece of beef on the pork pieces.
- A piece of chicken smeared with cranberry sauce is sent to the next slot of the accordion.
- Pour over the meat with the rest of the marinade, put in the sleeve.
- Bake for two hours at 200 degrees.
- Put the finished meat in a saucepan, press down with a three-liter jar of water and put in the refrigerator for five hours.
Meat snack is ready! Slice it diagonally and serve.
Chicken with apples and oranges
This dish takes about thirty minutes to prepare.
Required:
- two hundred grams of meat;
- two apples;
- one fresh cucumber;
- one orange;
- thirtygrams of cheese;
- mayonnaise, sour cream;
- greens.
Step by step recipe:
- Apples and cucumber wash, peel, cut into strips.
- Chop the orange into rings.
- Cook the chicken in s alted water.
- Cut the meat into cubes.
- Grate cheese.
- Combine chopped apples, cucumber and chicken.
- Sprinkle meat with cheese on top.
- Mix mayonnaise with sour cream, pour sauce over the finished dish.
- Decorate the appetizer with herbs and orange slices.
Bon appetit!
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