Snacks on the holiday table: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For every holiday we try to cook something tasty. Snacks on the festive table are far from the last place. They are the decoration of the holiday. You can cook meat, fish, hot and cold snacks. Beautifully decorated dish will delight not only with its taste, but also with its appearance. In our article, we want to bring snack recipes to the festive table.

Pita rolls

One of the most popular options for snacks on the festive table is stuffed pita bread. Firstly, there are an incredible number of recipes for such dishes, and secondly, they are prepared very quickly and simply. But on the table, snack rolls look very bright and festive.

We bring to your attention a recipe for an appetizer for the festive table of pita bread with salmon.

Ingredients:

• butter (130 g),
• salmon (330 g),
• thin lavash,
• greens.

Grind salmon and butter with a blender. We add greens. We got a fish-oil mass. We lubricate the pita bread with it. Next, roll it into a roll and cut into portions.

Appetizer with chicken fillet

For the preparation of snack rolls, you can use not only pita bread, but also pancakes. Such snacks on the festive table are always in great demand.

Ingredients:

• thin pancakes (12 pcs),
• mushrooms (320 g),
• chicken fillet (430 g),
• cheese (280 g),
• butter,
• s alt,
• hot sauce,
• pepper.

For the preparation of snacks on the festive table, it is best to use chicken. It has a more delicate taste, and therefore harmonizes perfectly with other products. Cut the meat into pieces and fry in a pan. Grind the cheese on a grater. Mushrooms are also chopped and fried. Next, lay the fillet, mushrooms and chopped cheese on the pancakes in layers. Next, pour the ingredients with hot sauce and form rolls. Transfer the appetizer to a baking sheet and bake in the oven. Before serving, cut the appetizer into pieces.

Peacock Tail

Simple recipes for appetizers on the festive table allow you to cook wonderful dishes. One such option could be the Peacock Tail.

Ingredients:

• two tomatoes, cucumber and eggplant,
• hard cheese,
• mayonnaise,
• garlic,
• s alt,
• olives.

Cut the eggplant and put it in a deep bowl. Sprinkle them with s alt on top and leave for a while so that the bitterness goes away. After the eggplant, we wash it well in water and fry in vegetable oil. Finished bluePlace on parchment paper or paper towels to remove excess oil. Wash the tomatoes and cut into circles. Grind cheese and garlic, mix them and season with mayonnaise. All components are prepared. Now you can proceed to the design of the appetizer itself. We take a flat dish and lay out eggplants in the form of a peacock tail on it. On each slice of the blue we lay out a circle of tomato, and on it the cheese mass and a slice of cucumber. Decorate the top with olives. We put the dish in the refrigerator for an hour, after which we put it on the table.

Mushroom tartlets

Tartlets with different fillings can be included in the category of simple snacks on the festive table (photo is given in the article). Such a dish is prepared incredibly quickly, but the taste will not yield to more complex snacks. Tartlets are convenient in terms of serving. Portion snacks are always relevant at any event. It is for this reason that they are so in demand not only in restaurants, but also by ordinary housewives.

There are many options for toppings. We offer to cook tartlets with chicken and mushroom filling. This snack option will complement any holiday table.

Ingredients:

• tartlets,
• champignons (340 g),
• three eggs,
• chicken fillet (570 g),
• bow,
• mayonnaise.

Rinse the chicken fillet and place in boiling, lightly s alted water. Boil the meat until done. Hard boiled eggs. Wash and chop the onion and mushrooms, then fry in vegetable oil.

Boiled meat finelychop and chop the eggs. We mix all the ingredients - mushrooms with onions, eggs and meat in one bowl and season with mayonnaise. Add a little s alt and pepper if necessary. Their number depends on your taste preferences.

Cheese-sausage canape

Snacks on the festive table with photos given in our article will help you diversify the range of ideas for the festive menu. From the same products with a successful design, you can create a variety of beautiful and tasty dishes. Not the last role is played by the design of snacks when serving. If in everyday life, we do not bother with the appearance of food. Then you want to serve something special and beautiful on the festive table. Even cheese and sausage can be originally designed in the form of canapes.

Ingredients:

• French baguette,
• sausage cut (90 g),
• fresh cucumber,
• cherry tomatoes (branch),
• toast cheese (65 g),
• olives (preferably pitted, jar).

The recipe for a delicious snack for the festive table (photo is given in the article) is prepared in just a matter of minutes. Cut the baguette into portioned slices, no more than a centimeter thick. Put the slices on a dry baking sheet and dry in the oven. We should get croutons. It is better to buy olives without pits, cut them into two parts. Cut the cucumber into thin slices, and the tomatoes into slices. Cheese can be cut into slices, or you can cut the same circles with a glass. After all the products are prepared, you can start assembling the canapes. The basis will bebaguette croutons. If you are not afraid to get better, then you can put a little mayonnaise on the bread. Put a slice of cheese on top, then a tomato. Next, take the skewers. On each of them we string half an olive, a slice of cucumber and a piece of sausage cutting. We stick the skewer into the toast. Festive bright canapés outwardly resemble fabulous boats with bright sails. In principle, the design of such an appetizer can be completely different. Here you can fully show your imagination.

Ham and cheese appetizer

Ham and cheese make a simple appetizer for the holiday table.

Ingredients:

• cheese (180 g),
• ham (180 g),
• mayonnaise and garlic.

Grate the cheese and mix it with finely chopped garlic. Season the mass with garlic. Next, put the cheese-garlic mass in each slice of ham, fold it and fasten the edges with a toothpick or skewer. We send the appetizer to a cold place for an hour, after which we serve it on the table, although it can be consumed immediately after cooking.

Despite the speed and ease of preparation, the dish is not only very tasty, but also spectacular.

Canape "Sailboat"

Currently, not a single festive table is thought without canapes. what amazing options are not invented by culinary specialists. You can cook a delicious and beautiful dish from a variety of products.

We offer a wonderful recipe for snacks on the festive table with a photo. To prepare canapes in the form of sailboats, we need:

• cheese (170 g),
• dark bread,
• sausage (280 g),
• carrot and cucumber.

First, we make blanks for canapés. For this version of the snack, the use of black bread is more suitable. We cut blanks from it, removing the crusts. Cucumbers cut into circles. For canapes, you can use any sausage - boiled or smoked. Here the choice of product depends on your taste. Cut sausage slices. Next, we proceed to the formation of appetizers. Put the sausage on the bread, and then a piece of cucumber. We string two slices of different sizes on a skewer, bending them. These will be the sails of the boat. Next, stick the skewer into the bread. And we decorate its top with a piece of carrot (the flag of the ship). The appetizer is ready.

Mushroom clearing

The recipe for a festive table snack with a photo will surely inspire you to create such a dish. Bright and mouth-watering mushrooms look amazing on the table. Yes, and they are preparing quite quickly.

Ingredients:

• cheese (130 g),
• ham (170 g),
• three eggs,
• greens,
• cherry tomatoes (12 pcs),
• two cucumbers,
• greens,
• s alt,
• homemade mayonnaise,
• pepper.

For homemade mayonnaise:

• yolk,
• vegetable oil (190 g),
• s alt,
• chive,
• lemon,
• ch. l. mustard.

How to prepare a beautiful and tasty snack for the festive table? The dish turns out much tastier if for himuse homemade mayonnaise. It is with him that we will start preparing the snack.

Separate the protein and yolk. The latter is placed in a deep bowl. Beat it with a blender, adding vegetable oil. The mass thickens rapidly. After that, add mustard, chopped garlic, pepper and juice of the fourth part of the lemon to the mayonnaise. Beat everything again with a blender.

Hard boil the eggs and pour them with cold water. After the cheese and eggs, grind on a grater, and finely chop the ham. We mix all the products in one container, add a little s alt and pepper. We fill the filling with mayonnaise. We should get a very thick mass. With wet hands we form round balls from it. Wash and cut cherry tomatoes in half. Grind cucumbers in the form of circles.

Next, take a flat plate, put greens on it, and cucumber preparations on top. On each slice of cucumber we put a ball of cheese and eggs, giving it a slightly elongated shape. These will be the legs of our fly agaric. From above we plant caps of mushrooms from halves of cherry tomatoes. On them, using a match or a thin brush, we apply white dots from homemade mayonnaise. A delicious snack is ready.

Quail Nest

"Quail's nest" is a delicious appetizer for the festive table. The recipe is incredibly simple.

Ingredients:

• red onion,
• chicken fillet,
• bell pepper,
• paprika,
• s alt,
• mayonnaise,
• french fries,
• three quail eggs.

Boiled chicken fillet cut into pieces. Similarly, chop the onion andBell pepper. Put the lettuce leaves on a flat dish, lay out the french fries in the form of a ring along the diameter. And in the middle we fall asleep a salad of meat, pepper and onion. Season the vegetable mass with mayonnaise. Put three boiled quail eggs on top of the salad to make the dish look like a real nest.

Mimosa

The most delicious snacks and salads on the festive table have long been on the list of must-have dishes. Among them is the beloved mimosa salad. There are many recipes for cooking. We will present only one of them. It is worth noting that the hostesses fell in love with the salad for its ease of preparation and beautiful appearance. But the taste of the dish invariably delights guests.

Ingredients:

• onion (120 g),
• four eggs,
• s alt,
• carrots (230 g),
• potato (320 g),
• canned fish.

Boil potatoes and carrots in uniforms until tender. Then fill them with cold water. Peel and chop the onion, pour boiling water over it and leave for ten minutes. All the bitterness should come out of the vegetable. Grate boiled carrots and potatoes. Separate the whites and yolks and grind them separately. Open the can and drain the oil. Mash the fish with a fork.

Next, take a salad bowl. We spread the fish mass on its bottom, squirrels on top. Add some mayonnaise. Next comes the layers of carrots, onions and potatoes. All components must be lubricated with mayonnaise. The top layer is crushed yolks.

Salad "Tenderness"

In ourIn the article, we tried to bring recipes for delicious snacks to the festive table with a photo. All of them are good for any solemn event. I also want to remember the incredibly delicious salad with the beautiful name "Tenderness".

Ingredients:

• prunes (120 g),
• chicken meat (280 g),
• three eggs,
• mayonnaise,
• walnuts (70 g),
• fresh cucumber,
• greens.

On the basis of chicken fillet, you can cook an incredible number of all kinds of salads and snacks. The Tenderness dish allows you to appreciate the beauty of combining the delicate taste of chicken meat with the spicy aroma of prunes. This salad will not leave anyone indifferent. Especially all lovers of prunes will like it.

My chicken fillet and boil in water. After cooling, cut it into small cubes. Divide hard boiled eggs into whites and yolks. The second we rub on a grater. And finely chop the squirrels with a knife.

Prunes are washed in running water and steamed in boiling water. After ten minutes, drain the liquid and rinse again. Cut prunes into small thin slices. Remove the skin from a fresh cucumber and cut it into cubes. We first dry the nuts in a pan, and then finely chop. Now that all the ingredients are ready, you can start decorating the salad. It can be placed in a large container or served in portions. In any case, lay out the products in layers, each of which is seasoned with mayonnaise.

Put meat on the bottom of the salad bowl, then prunes, cucumbers, protein and walnuts. Decorate the top layer with gratedyolks. We send the salad to the refrigerator, after a couple of hours it can be put on the table.

Pineapple Snack

Salad with chicken fillet and pineapple has long been a favorite of housewives. Without it, it is simply impossible to imagine any festive feast. Especially, children love it.

Ingredients:

• pineapples (canned),
• boiled fillet (380 g),
• cheese (145 g),
• bow,
• can of corn,
• two eggs,
• mayonnaise,
• pepper.

It is worth noting that for cooking it is not at all necessary to strictly maintain all proportions. The main advantage of the salad is its delicate and sweet taste. Boiled fillet cut into fairly large cubes. We also chop pineapples, cheese and onions. Hard boiled eggs do not rub on a grater.

In a salad bowl, mix all the ingredients. Throw in the canned corn. Dress the salad with mayonnaise and add ground pepper. If necessary, it can be slightly s alted.

Cucumber rolls

Delicious and juicy rolls can be made from cucumbers. For such a dish, you will also need soft cheese.

Ingredients:

• three cucumbers,
• capers (80 g),
• olives (80 g),
• soft cheese (180 g),
• green onions,
• dill,
• sour cream,
• s alt.

To prepare the rolls, you need to cut the cucumbers lengthwise with a vegetable peeler into long slices. As a filling, any soft cheese is suitable - mozzarella, ricotta, suluguni,feta and even regular cottage cheese. Soften the cheese with a fork or rub it on a grater. Finely chop the dill and onion and add to the cheese mass.

Next, cut the olives and capers and also add them to the filling. We fill the mass with sour cream or mayonnaise. We roll small balls from the filling with our hands and wrap them in cucumber ribbons. In order for the appetizer not to fall apart, it must be chopped off with skewers. Light and juicy rolls are an excellent low-calorie dish.

Tartlets with salmon

Red fish is the best decoration of the festive table. Its advantage is that dishes with it always turn out consistently tasty and very beautiful. Salmon appetizer is good because it does not require a lot of fish.

Ingredients:

• tartlets,
• garlic,
• salmon (180 g),
• cream cheese (230 g),
• dill greens.

Finely chop the dill, pass the garlic through a press, and cut the salmon into small pieces. In a bowl, mix all the listed ingredients and add soft cheese. Knead the mass so that it has a uniform structure. Taste it. S alt and hot pepper can be added if necessary. Next, we need a pastry bag with a wide nozzle, like for cream. We place the curd mass in it and fill the tartlets. Outwardly, the tartlets look like “basket” cakes.

Cut the rest of the salmon into ribbons, from which we form roses. Everydecorates the tartlet with such a fish flower. You can also add a small sprig of dill as a decoration. It turns out a very beautiful and spectacular appetizer. Such a dish will not go unnoticed by your guests.

Instead of afterword

In our article, we have given only a small part of the recipes for the most interesting holiday snacks. In fact, there is an incredible number of design options for even very familiar salads and snacks. With a little imagination, you can create a real culinary masterpiece. We hope that our selection will help you find something new and interesting for yourself.