Children's holiday table: ideas and best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that on the eve of a child's birthday or other children's celebration, many parents face the question: how to make a baby's holiday truly unforgettable? Often, modern mothers and fathers prefer holding an event in a cafe, relying entirely on specialists both in creating a unique festive atmosphere and in organizing a children's holiday table. But as practice shows, it is quite possible to arrange real fun for a child at home. Invite your son's or daughter's friends over and entertain them with well-thought-out entertainment.

An important question remains: how to organize a children's holiday table for a child's birthday? How to arouse the appetite of his young guests, among whom there may be real fastidious? According to experts, it is quite possible to make an inexpensive and original menu for children at home with minimal effort.

What should be the menu of a children's festive table for a birthday or other celebration where kids will be guests?

What should I pay attention to?

The menu for the children's holiday table is necessarymake according to the age of the guests and their preferences:

1. Treats should be tasty, colorful, he althy and balanced. Kids will definitely appreciate the original serving of dishes.
2. In addition, in order to avoid trouble, when organizing a children's holiday table for the birthday of their child, parents must make sure that their little guests are not allergic to certain sweets, drinks, etc.
3. It should also be taken into account that children are usually not too neat at the table, they will not stay too long in one place.
4. It is better if the menu of the festive children's table contains more simple and familiar dishes for children than various delicacies unknown to them.
5. Besides, treats do not have to be many. You can prepare several original dishes for the children's menu, which will attract young guests with their unusual appearance and stimulate appetite.
6. One should also not forget about the idea of a holiday. The design of dishes in the menu of the children's festive table should correspond to the theme of the celebration.

Basic rules

Organizers of the children's holiday table must remember:

1. Spicy, s alty, too fatty foods are excluded. Also, there should be no fried, as well as snacks with an abundance of pepper, smoked meats, mayonnaise and garlic.
2. Experimenting with salads will be superfluous: do not complicate them with an abundance of new, unfamiliar ingredients for kids - young guests will rather prefer traditional, well-known dishes.
3. To the organizers of the holiday for absolutelyyoung children should be excluded from the menu bright vegetables and fruits that cause allergies.
4. If there is fish in the recipes for the children's birthday table, it must be carefully deboned.
5. No carbonated drinks of any kind. Children should be served mineral water, juices, broths, tea, compotes or smoothies.

How to serve?

Serving a festive table for a child's birthday is one of the most important elements, because the mood of the holiday depends on how successful the decoration is.

Experienced mothers advise not to light candles, do not arrange fresh flowers and do not use easily breaking dishes. Snacks are best made in such a way that it is convenient for children to eat them with their hands or a fork, without resorting to a knife, without any small details.

Perfect for a children's party, according to many experienced parents, is a buffet table laid against the wall, which allows you to free up space in the room for children's outdoor games. Canapés and sandwiches can be served on large trays. Many mothers paint tartlets and sandwiches with flowers, images of funny little men, faces, muzzles of animals, etc. Salads are sometimes decorated with strips of vegetables depicting fireworks. Cooks tint mashed potatoes with spinach or beets, lay them out in the form of a typewriter, a house, and so on. If mom has confectionery umbrellas at her disposal, you should definitely decorate the bowls in which dessert is served.

Many mothers use beautiful tablecloths and napkins with the image of cartoon characters and decorate dishes (disposable) with confetti, serve all dishes in dishes that can be eaten - on pieces of potatoes or tartlets, sprinkle sweets on the surface of the table, set a vase with Chupa - Chups, for each guest they make a sign with his name, and balloons with presents are tied to the table.

What to cook for a children's birthday?

Menu should be thought out in advance. There is no need to cook too many main hot meals and snacks. And yet they should be enough to keep the guests full and satisfied. Experts recommend including recipes for original appetizers, he althy vegetable salads, easy-to-eat tartlets and canapes in the menu of the children's birthday table. It is necessary to show imagination when decorating children's food, to give it a special festive mood.

Children's menu ideas for the holiday table

There are a huge number of options for organizing a children's feast. Further in the article, we offer several menu ideas for a children's birthday (taking into account the category of birthdays and their guests of different ages).

If the birthday boy is 1 year old

Because of such a young age of the birthday man, you should not be especially puzzled by the question of the menu. A buffet table with various fruit purees and children's curds is enough for the parents of invited guests to feed them. Children's cookies, fruit platters, juices forbabies (packaged, with tubes). For dessert, you can offer a biscuit with cakes smeared with baby cottage cheese.

If the birthday boy "knocked" two

Fatty and s alty dishes with mayonnaise are excluded at such a birthday. In no case should be among the treats and spicy snacks, smoked meat, fruits with bones. Experts suggest in the menu for two-year-olds to include:

• salad (vegetable) of carrots with raisins;
• mashed potatoes (potato) with hedgehog cutlets;
• snack crackers with tomatoes and cottage cheese;
• apples in caramel;
• compotes and children's juices.

If the hero of the occasion is from five to ten

At this age, it is much easier to choose dishes for a children's holiday menu. As the most suitable components for canapes, snacks and sandwiches, experts recommend boiled chicken, lean beef, nuts. Serve potatoes, pasta or rice as a side dish. A roughly festive menu might consist of:

• potato-meat casserole;
• vegetable salad of cucumbers, tomatoes, sour cream and corn;
• homemade strawberry soufflé;
• carrot drink with orange.

Great kids menu idea: sandwiches

We offer several recipes for sandwiches for a festive children's table. Experts recommend them as an indispensable part of the menu for children. The sandwich is considered one of the most popular snacks in the world, loved by both children and adults.

How to make a sandwich onchildren's party?

In the process of preparing a dish, nutritionists recommend adhering to the following rules:

1. Don't get too carried away with mayonnaise, ketchup, sausage, canned fish and meat, s alt, sugar, pepper and other hot spices.
2. Bread is better to use baked wholemeal flour - it is much he althier because it is rich in vitamins and minerals, as well as other substances useful for the child's body. It is also a good idea to use low-calorie rye bread.
3. We should not forget about the beautiful design of sandwiches: their attractive appearance is guaranteed to arouse the interest of young guests. To decorate the dish, it is recommended to use foods with bright colors: tomatoes, carrots, sweet peppers (red, yellow or orange), fruits, herbs.
4. The sandwich should not crumble in children's hands, it is also undesirable for the filling to drip or drip from the sandwich.

Children's ladybug sandwich (recipe)

The list of products used to prepare the dish consists of:

• white bread;
• butter;
• sour cream;
• s alted red fish (salmon, salmon, trout) or ham;
• tomatoes (small, cherry is better);
• olives;
• parsley or lettuce.

About cooking technique

Cook like this:

1. Butter (soft butter) spread on bread.
2. Ham or fish, cut into thin slices, placed on top of a layer of butter.
3. The tomato is cut into two equal parts, oneplaced on the surface of the sandwich (the convex side should be facing up).
4. Next, with sour cream, draw a few white dots on the tomato - this gives a resemblance to a ladybug.
5. Then cut the olives in half. Half is applied to the tomato - this will be the "head" of the insect. You can also cut olives into "legs" and arrange them on opposite sides of the tomato.
6. Next, greens are placed at the “head” - this way you can create a picture as if a ladybug has started breakfast.

During the holiday, you can serve sandwiches to children on the table and at the same time tell an interesting tale that these magical "ladybugs" that have flown into the fruit and vegetable garden can completely destroy the cake, fruits and all stocks of goodies, therefore they must be eaten immediately.

Sweet toast sandwiches (milk fruit)

To prepare 1 serving use:

• 5-6 slices of white bread or loaf;
• 150 ml milk;
• one egg (optional);
• 50-70g cream;
• butter (butter);
• sugar, s alt;
• kiwi, strawberry, mango, etc.

How is it prepared?

They work like this:

1. The bread is cut into small slices.
2. Add a pinch of s alt to the milk, as well as sugar to taste, mix. If desired, you can also add eggs (1-2 pcs.) And mix again.
3. Bread is placed in milk mixture to soak.
4. A little butter (butter) is put on a heated frying pan, then the bread is fried on both sides.
5. Onfried bread is covered with a thin layer of cream - to hold fruit, and also to ensure the absorption of vitamins (fat-soluble).
6. Cut fruit into slices (any bright, firm texture, not giving much juice).

The dish is served warm as an intermediate appetizer.

"Mouse fuss" (sandwiches for children)

To prepare this treat, you should use the following products:

• rye bread;
• butter;
• hard cheese;
• quail eggs;
• carrots;
• olives;
• beetroot.

Description of cooking method

Sandwiches are prepared like this:

1. Eggs are boiled hard-boiled, peeled, cut in two. Boil beets and carrots.
2. Bread is smeared with a small amount of butter (butter), cheese is placed on it (preferably with holes - so that the children get the impression that mice have gnawed holes in the product).
3. Next, the egg halves are placed on the cheese with the convex side up. To stick them to the surface of the cheese, the latter should be lightly oiled.
4. Two halves of an egg are placed on each sandwich - these will be “mice”.
5. Then boiled carrots are cut into circles, from which mouse “ears” are made and fixed in the egg, making small holes in it. You can also make a “tail” of a mouse and its paws from carrots. Mouse "eyes" are made from small pieces of olives. The final touch will be the creation of a “mouth” of a mouse from a piece of boiled beet, which can be made in the form"smiles". Instead of a “mouth”, you can make a mouse “nose”.

Sandwiches are served on the table, telling the children that mice, who are very fond of the smell of cheese, have climbed into the pantry where the festive products are stored. And since there is no cat in the house, children will have to eat supplies, saving them from mice. You can have a delicious eating contest.

Hot sandwiches

This treat will certainly please everyone in the audience. Ingredients:

• 10 loaf slices;
• three eggs;
• one pepper (sweet);
• three tomatoes;
• 200g chicken fillet;
• 100g cheese;
• bunch of greens.

About cooking

Slices of a long loaf are dipped in eggs (whipped), spread on a baking sheet. The filling is placed on top, consisting of slices of tomatoes, sliced peppers, boiled meat (chopped) and cheese (grated). Sprinkle with herbs and bake in the oven at 180 °C for 10 minutes or in the microwave (using medium power) for about five minutes.

About baby canapes

As one of the win-win options for treats, experts recommend serving canapes on the children's festive table, which are small pieces of bread (dried or fresh), which are spread with something tasty and festively decorated. This dish is usually used for buffets. Canapes on the festive children's table can be made tasty, harmless to the child's body, while arousing his active interest, and in addition,relevant to the theme of the celebration.

The treat differs from ordinary sandwiches, first of all, by its small size and weight (about 50-60 g). Canapes on a festive children's table (the recipes are presented in the article) are often made on special skewers, which allow you not to hold a treat in your hands, biting off a piece of it, but immediately send the ingredients chopped onto a skewer into your mouth. For children, this is very convenient: the risk of getting dirty with pate or butter, which is usually spread on sandwiches, is reduced.

Canape on skewers: how to cook?

The simplicity, sophistication and originality of this dish have earned it a well-deserved popularity all over the world. In skillful hands, a treat sometimes turns into a magnificent work of culinary art. How to cook canapes on skewers for a festive children's table? Experienced chefs advise:

1. Use both toothpicks (wooden), kebab skewers, and special plastic skewers that are sold in stores to create a dish.
2. Ingredients in order to avoid losing their appetizing appearance, it is advisable to cut and string on skewers (or toothpicks) just before serving to guests.
3. Berries, fruits and vegetables should be thoroughly washed, peeled and pitted.
4. All foods should be cut into small pieces so that children can easily eat them.
5. Sausage should be replaced with chicken breast, turkey or beef.
6. To prevent the filling from falling apart, it is necessary to use butter (butter) when creating canapés.
7. Cheese for canapés use softvarieties.

About design

It is important not only to learn how to cook canapés, but also to decorate them beautifully. An unusually decorated treat will give the festive table a special solemnity and elegance. How to do it?

1. Products cut in the form of some figures look very nice: circles, stars, diamonds, hearts and flowers. To do this, use special knives or molds for cutting vegetables.
2. Beautiful, fun and bright look canapes, which are multi-colored ingredients strung on skewers.
3. Various canapés can be placed on the table in rows, putting them on large trays or dishes: in one - dishes with meat sandwiches, in the other - fruit, in the third - dessert.
4. Vegetables or fruits can be used as a dish to place a delicacy. For example, you can stick canapes on skewers into a zucchini. Children will be delighted with the large "hedgehog", the needles of which are formed into canapés.
5. Trays with products are decorated with flowers or sprigs of greenery.

Children's canapes: the most interesting and simple recipes

For a festive children's table, it is worth preparing canapes with a variety of ingredients: meat and fish, fruits and vegetables, sweets. Canapes with fish and meat ingredients are the most nutritious and perfectly complementary as the first second courses.

Pyramid

Use:

• boiled pork or meat (boiled);
• bread (white);
• butter (butter);
• green salad(leaf);
• cucumber (fresh);
• olives;
• dill.

White bread is cut into a triangle, and boiled pork is laid on it. Put a green salad, a slice of cucumber (thin, rolled into a roll) and an olive on top. All this is strung on a skewer. Crowned with an olive pyramid. Children hungry after their fun games will eat this yummy in one minute.

"Ship" (another recipe for children's canape)

Use:

• ham or salmon;
• bread (toasted);
• butter (butter);
• cheese.

All products (without cheese!) are cut into the shape of a boat. Spread salmon or ham on bread greased with butter. The plate of cheese is pierced with a skewer in two places, strung in the form of a sail and stuck into a sandwich. Eatable boats are delicious!

Cooking "Oriental Tale" (children's canape)

For cooking, stock up:

• poultry meat (baked);
• persimmon;
• prune.

Slices of turkey (baked) or any other poultry meat, prunes and persimmon (slices) are strung on a skewer. Children will appreciate this exotic novelty.

Vegetable canapes for kids: Amanita mushrooms

Composed of:

• cherry tomatoes;
• eggs (quail), greens;
• sour cream.

One egg (quail) and half a cherry tomato are strung on a skewer (these will be the "leg" and "hat" of the created fly agaric). On the "hat" with a wooden toothpick put a few small dots ofsour cream. Small delicious "fly agarics" will interest and amuse the kids.

Canape "Tomato" (vegetable baby canape)

Ingredients include:

• cherry tomatoes;
• cheese (or processed cheese);
• basil.

The skewers alternately string half a cherry, a small piece of cheese, half a cherry tomato and one leaf of basil. The treat turns out to be very appetizing.

"Assorted" (another recipe for children's vegetable canape with cheese)

Use:

• bread (toasted);
• pepper (sweet red);
• cucumber (s alted);
• greens;
• cheese.

All products are cut into cubes and strung on skewers in any order. Unusually simple, he althy and bright sandwiches are liked by all children.

Snacks for children's table

It is known that children are not great hunters to sit at a table laden with pickles for a long time. It is difficult to imagine them slowly talking, drinking tea and eating ordinary meatballs. Something interesting for the taste of the children - both in terms of pastime and in terms of the menu. According to experienced chefs, one of the very good options when choosing dishes for a festive children's table is snacks. These buffet dishes will satisfy both the little guests and their parents. Next, we offer several recipes for snacks on the festive children's table.

Meatballs

These ruddy appetizing golden balls will not only decorate the table, but will also instantly intrigue the guys,who want to know what's inside. Ingredients:

• 500g minced pork and beef;
• packaging (of two sheets) puff pastry;
• one table. a spoonful of vegetable oil;
• to taste - spices.

How to cook?

Minced meat is s alted, small balls are molded from it, similar to meatballs. From 500 g of minced meat, up to 24 pieces should be obtained. Next, the dough (thawed) is rolled out, each sheet is divided into strips (the number should correspond to the number of sticky meatballs). The dough should not be heavily defrosted. It should remain elastic and slightly frostbitten. Then each ball of minced meat is wrapped with a strip of dough and laid out on a baking sheet, greased with oil. Bake at 180-200°C until our meatballs are browned (about 20-30 minutes).

Children enjoy these delicious meat balls that can be served hot or cold.

Chicken croquettes (children's snack option)

This dish is similar to the previous one, but has more crunchiness as it is fried in oil. It is impossible to call a treat dietary, but it is quite suitable for children 5-6 years old. Prepare a delicacy from:

• chicken breast;
• egg yolk;
• two slices of white bread;
• three table. spoons of milk;
• two tables. tablespoons breadcrumbs;
• oil (used for frying)

Cooking

In the process of cooking, they act like this:

1. Chicken breast stewed or lightlyfry under the lid for 15 minutes on both sides. Then it is passed through a meat grinder or crushed with a blender.
2. Add yolk, bread soaked in milk, s alt and form balls. They are rolled in flour, then dipped in an egg, and then in breadcrumbs.
3. Fry in oil (boiling) until golden crisp. It should be remembered that the filling in the middle of the products is already ready, so they do not need to be fried for a long time.

Ready-made croquettes are blotted with napkins to remove excess fat. Spread the treat on lettuce leaves or on a large dish. Bon appetit!