How and how to decorate the holiday table: tips and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife is concerned about how to decorate the festive table on the eve of some important and significant event, when many guests are expected. You always want to not only feed everyone tasty and satisfying, but also surprise your family and friends with unusual recipes, unexpected flavor combinations.

Table setting

When preparing for the celebration, it is important to pay attention to any little things: how to decorate the festive table, what to cook, how to serve.

A beautifully set table creates a solemn and festive mood for guests, you should never lose sight of this important element. It would be appropriate to put candles in beautiful candlesticks on the table, buy unusual napkins, create a festive atmosphere. All this applies to food. Each of them can be unusually varied.

There are many tips on how to decorate the cut on the holiday table. Meat, vegetables and fruits must be placed so that they match in color. A few would be appropriate additions.branches of greenery. All this will add extra solemnity to the moment.

From the products you can form some patterns. For example, cut flowers from vegetables or any other shapes that your culinary imagination is enough for.

French meat ingredients

The central place in your menu will be occupied by the main dish, since it will not be possible to decorate the festive table without it. The best option is to cook the meat in French. It is suitable for New Year celebration, anniversary, birthday, any holiday.

To prepare this dish we need the following ingredients:

• 1kg pork;
• 1 kg mushrooms;
• two onions;
• 100g hard cheese;
• 100 g Adyghe cheese;
• two tomatoes;
• mustard, s alt, black pepper - to taste;
• vegetable oil for frying.

Cooking the main course

First you need to wash the mushrooms, cut them and put them in a heated pan with vegetable oil. Peel and cut the onion into half rings, overcook it with the mushrooms.

Mushrooms and onions should be fried until all the water from the mushrooms and onion pulp has evaporated. When ready, serve on a plate.

Grate hard and Adyghe cheese on a coarse grater, and cut the meat into neat slices about one and a half centimeters wide.

Through cling film, carefully beat the meat on both sides. You need to cook meat in French in the oven. Preheat it, put paper on a baking sheet forbaking, and already pork chops on it. Lubricate them with mustard, pepper and s alt by eye. Only after that lay out the onions and fried mushrooms. Top with sliced tomatoes.

Sprinkle with cheese in strict sequence. First Adyghe, and then solid. Place the meat in the oven for about 35 minutes at 200 degrees.

Your dish is ready. Everyone around you will learn how to decorate a festive table at home.

Lavash snack cake

Meat in French, although festive, is a fairly standard dish that can be found at celebrations in many homes. At the same time, there are many recipes on how to beautifully decorate the festive table, more original. For example, you can cook a snack cake from pita bread with cheese and fried mushrooms. This is a simple dish that you can surprise and delight your friends and relatives with.

For a pita cake, take:

• two thin pita breads;
• half a kilo of fresh champignons;
• 400g onion;
• 100 g sour cream (that's four tablespoons);
• 80ml sunflower oil;
• s alt and pepper to taste.

Cooking the cake

First, cut the onion into strips, finely chop the mushrooms. Fry in a pan with vegetable oil. Onions - on low heat, and mushrooms on high, stirring occasionally until fully cooked. S alt and pepper. Pass the overcooked onion with mushrooms through a meat grinder.

At this time, lavashcut into four pieces. As a result, you should get 8 sheets of pita bread. We put the very first sheet of pita bread on foil and grease with mushroom filling, cover with the next sheet, grease again and so on.

We coat the top and sides of our cake with sour cream. We grind the cheese on the smallest grater that you have in the kitchen, sprinkle it on top and on the sides. Now put the cake in a warm oven at 180 degrees for just a few minutes. Remember, you don't need to bake the cake, just enough to melt the cheese.

Your cake is ready, cut it into portions. If desired, before serving, you can decorate with sprigs of greens. Here's how to decorate your holiday table quickly and easily.

Chicken breast in the oven

If you approach the preparation of the celebration with imagination, then many will learn from you how to decorate the festive table. Photos of successful examples can be found in this article. You can treat guests with chicken breast "under a fur coat", which is cooked in the oven.

So, for 10 servings we need:

• one and a half kilograms of chicken breast fillets;
• three tomatoes;
• one large bell pepper;
• six cloves of garlic;
• 250 g of cheese (approximately 100 g will be used for filling, the rest for topping);
• seven tablespoons of mayonnaise;
• two teaspoons of mustard;
• fresh greens;
• seasoning for meat;
• vegetable oil for frying.

How to make chicken under a fur coat?

First of all, wecut the chicken breasts into small portions. They should be up to one and a half centimeters thick. Each such piece is carefully s alted, peppered and sprinkled with seasonings.

Beat the breasts with a hammer through cling film so as not to stain the walls of the kitchen. Roll the fillet in flour on both sides. Now you need to fry the chicken breasts in vegetable oil in a pan until golden brown.

In parallel, we cut the tomatoes into small cubes, sweet pepper should turn out exactly the same size, chop the greens with a knife.

Squeeze all the garlic and half the cheese, grated on a coarse grater, into the vegetables. S alt and pepper our filling, add mayonnaise, mustard, mix everything thoroughly.

Cover a baking sheet with parchment paper, on which we spread the pieces of chicken fillet. And on top of each piece we distribute the vegetable filling, it will be the “fur coat” of our chicken breast. Top generously sprinkle with the remnants of grated cheese each piece separately.

Chicken breasts "under a fur coat" should be baked in the oven at a temperature of 200 degrees for a quarter of an hour. The main thing is that the cheese on top has time to melt and brown well. The dish is now ready to be served. After that, guests are guaranteed to learn from you how to decorate the festive table for the New Year, birthday or other celebration.

French food

You can see examples of how to decorate a festive table in the photos that are available in abundance in this article. You can definitelySurprise your loved ones and friends if you cook some unusual dish of foreign cuisine. For example, refer to the experience of gourmets such as the French. It was they who gave the culinary world gratin. In the broad sense of the word, this is the name of any dish that is baked in the oven until a delicious crust is formed. Interestingly, it can be both sweet and not so. In this article, we will look at the classic way of making gratin, which will tell you how to decorate the festive table. A recipe with a photo will help you.

Products that will be required to feed four guests with gratin (if there are more guests, increase the number of ingredients accordingly):

• two large potatoes;
• 250 g of minced meat (you can take absolutely any one you like best);
• one bulb;
• 100g grated cheese;
• one egg;
• one glass of yogurt;
• s alt and pepper to taste.

Gratin at home

We start by cutting the onion and spreading it along the bottom of each of the molds in which we will bake the gratin in the oven. Put the minced meat in a dense layer there, add s alt and pepper to taste, as well as your favorite seasonings, as you like.

Potatoes should be grated on the largest grater that you have in your kitchen arsenal. We also pepper it, s alt it and distribute it in molds. Don't forget to grate the cheese as well, but put it aside for now.

Separately for gratin you need to prepare a special sauce. You can, of course, buy some analogue in the store, but if youif you want to surprise your guests with original tastes, then don't be lazy and make the sauce yourself, especially since it will take you quite a bit of time.

So, beat with a mixer or a regular fork kefir together with a raw egg, season with seasonings and pour into molds. This simple sauce will decorate your dish, giving it juiciness.

Now it's time to bake the gratin. We heat the oven to a temperature of 180 degrees and put it on the second level for 20 minutes. Mind you, no cheese yet, which we prudently set aside.

When the main dish is cooked, open the oven, sprinkle cheese on top and wait until it melts, turning into a ruddy and appetizing crust.

Before serving, you can additionally dream up how to decorate the dish on the festive table. The best option is to put a sprig of fresh herbs on top.

Holiday salad

Almost no celebration is complete without a few salads. If you figure out how to decorate salads on the festive table, then your guests will definitely remember this evening. The sure way is to make the salad according to the original recipe so that it is tasty, nutritious and looks spectacular.

The best option - salad "Shrimp under a fur coat". Preparing it is very simple, you only need to do it in advance so that it brews in the refrigerator for several hours.

Take half a kilogram of boiled shrimp, peel them from shells and cut them into two halves. We also need four large potatoes, which we needboil in uniform. Grind them on a coarse grater along with four boiled eggs.

Lubricate the bottom of the salad bowl with a thin layer of mayonnaise, and spread the shrimp, potatoes, eggs and shrimp again in layers on top. Do not forget to coat each layer with mayonnaise again. To decorate and make the dish festive, you can put a jar of red caviar on the top layer, so the salad will look especially impressive.

Finally, you can garnish it with shrimp if you have leftovers, lemon wedges, figuratively cut tomatoes, fresh herbs.

Salad "New Year's gift" is perfect for celebrating New Year's Eve or birthday. We cook it in layers, spreading each of them with mayonnaise.

The principle is this. First, cut the boiled chicken breast into small cubes, fry the mushrooms with onions. Grate the carrots and one peeled apple on a coarse grater. Grind a handful of walnuts in a blender. Mix egg yolks with grated cheese. The last layer of lettuce is grated egg whites. Decorate the dish with ribbons of fresh carrots and herbs. Now you know how to decorate salads on the festive table. Photos will help you do everything quickly and without mistakes.

For dessert

Well, what a festive table without dessert. To make guests remember your feast for a long time, cook the cake yourself. Original recipe - cake with condensed milk "Bottle of Coca-Cola".

For him, we need to prepare a biscuit, cream and syrup. On thisleave:

• 5 chicken eggs;
• 10 tablespoons of sugar;
• 5 tablespoons of flour;
• a pinch of s alt;
• a little vanilla;
• 200g butter;
• can of condensed milk;
• glass of water;
• 400g chocolate;
• plastic Coca-Cola bottle.

A cake that will surprise everyone

First, we bake a classic vanilla biscuit, and at the same time prepare a syrup for impregnation by mixing water, vanillin and sugar.

Remove the label, cap and ring from the Coca-Cola bottle, wash thoroughly. Cut out a rectangular hole in the center, about 15 by 5 centimeters in size.

Melt chocolate in a water bath, pour into a bottle, spreading over the entire surface. We put it in the refrigerator so that it freezes. We soak the biscuit with sugar syrup, at the same time we prepare the cream. Beat butter for 3 minutes, add condensed milk and beat again.

Lubricate the bottle with chocolate from the inside with cream, put the biscuit inside, and put another layer of cream on top. Top everything with the remaining chocolate. Put in the refrigerator for a few hours, then carefully cut the plastic into small pieces.

On the chocolate "bottle" glue the label with a drop of chocolate, put on the ring and cork. Your original cake is ready.