Decorate the holiday table: interesting ideas

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, many will think about why we decorate the festive table. As soon as the guests sit down for him, everything will be immediately “dismantled”. However, a beautiful festive table is the pride of the hostess. It's so nice to look at decorated dishes and receive compliments for your efforts. How to decorate a festive table, recipes and photos of beautiful dishes - in this article.

A little about the main thing

The ability to serve a dish beautifully and interestingly to arrange a table is a real art. Moreover, it is an integral part of cooking. Decorations can be made from a variety of products, whether vegetables, herbs, fruits, herbs, etc. They can become a kind of decor element or serve as an independent dish.

How do we decorate the holiday table? Before you know this, you need to prepare what may be required. These are various kitchen tools:

• sharp knives;
• noisettes in different sizes;
• egg cutter;
• peeling knifecitrus;
• devices for creating recesses, removing the core of an apple, etc.;
• metal cookie cutters;
• various nozzles for pastry syringe or bag;
• cooking brush.

All this can be purchased at a specialized store. It is not necessary to buy everything at once, and there are also those items that were not listed, but will be useful. It all depends on what kind of jewelry you plan to make.

Decorate the holiday table so that it is not only simple, but also interesting. And for this you just need to follow a few simple rules.

1. The right combination. This is perhaps the main point that should be observed. Hardly anyone likes a lemon pie garnished with sausage roses, right? Here you don’t even need to think long and look for clues, since everything is extremely simple: stick to the generally accepted combination of certain products. And originality can be achieved not only with the help of taste improvisations. For example, potatoes that will be served with meat can be arranged in the form of mushrooms or buttercups. And decorate a plate with seafood or fish with lemons carved in the shape of a butterfly or a rose.
2. Location. If there are several decorations, consider where each of them will stand. Remember that it will attract more attention anyway. Choose dishes that will not "compete" with the dish.
3. Concise simplicity. This suggests that you should not overdo it with decorations. If there are too manya lot is also not very interesting. Choose 2-4 dishes that will form the basis of a beautiful table setting. And note that there are dishes that will look much better in their natural form than decorated in various ways.
4. Harmony in flowers. We decorate the festive table so that there is a contrast. Such color combinations will help to make dishes not only interesting, but also spectacular. To color products in certain shades, you can use natural products. For example, beetroot juice or patrel seasoning. White for eggs, green for cucumbers and leeks, red for tomatoes, etc.
5. Neatness. Make sure that all cut lines, notches and other elements are done neatly. Better to go without jewelry than to do it just to have it.

On how to decorate first courses

Here you don't have to think. Finely chopped greens will be the best decoration for the first course. Any will do: parsley, cilantro, green onions, dill. They will give the dish a pleasant aroma and make it brighter. Also, greens are good for he alth, which is no less important.

Decoration of second courses

In this case, as they say, there is room for fantasy to roam. You can decorate dishes on the festive table with various vegetables in contrasting colors. For example, meat cut into slices will look spectacular on a wide plate surrounded by sauerkraut, green sprigs, radish slices, french fries, handfuls of peas, bell pepper circles, tomatoes, etc.dishes can be decorated with lemon, cut into slices or in the form of figures, as well as circles or a semicircle.

How to decorate salads on the festive table?

First and second courses, as a rule, do not need decorations. Salads and various cuts, as well as snacks are best suited for this. Let's start with the first.

Salads can be prepared in an unusual way, or you can decorate with various elements. For example, roses from some product or other shapes, herbs, whole mushrooms, etc. We present to your attention an original potato decoration:

1. Cut the potatoes as thinly as possible. To do this, you can use a vegetable cutter, a thin and sharp knife, or a special grater for creating chips.
2. Put a sprig of parsley on each slice.
3. Cover with another potato slice.
4. Cut off the edges so that the slices are the same.
5. Fry in a pan with hot oil on both sides.
6. S alt and use as directed.

To find the best option for yourself, look at the photos below. You can decorate salads on the festive table as you like. For example, if it is made in layers and has a flat surface, pay attention to the option for creating colors. It is necessary to make petals from tomatoes or slices of red fish (select the product so that it matches the base to taste) by laying them in circles. Place dark olives in the center. And next to the created buds, you can lay a wholesprig of parsley or dill.

If you are going to make a salad such as Olivier or crab, you can serve it in portions. Place a green lettuce leaf on a plate. On it is a heaping portion of salad. Top with a thin layer of cheese. Take a “ribbon” of green onions and string carrot and cucumber hearts on it, alternating them. You will get an unusual and beautiful presentation.

How to decorate the cutting on the festive table?

As a rule, you just need to lay it beautifully, observing flavor combinations. For example, different fish can be alternated among themselves and separated by lemon slices. And put olives and olives on top. Arrange various sausages beautifully on a round plate with an overlap, and “install” a rosette made from the same product in the center. To do this, a hole is made in the center of one slice, into which several others, previously rolled into a tube, are inserted.

Slices of tomatoes and cheese will look spectacular and go well with taste. In this case, cheese would be preferable. Products cut into slices are overlapped, alternating with each other. On the side, you can put cherry tomatoes and cheese balls or quail eggs. Again, by alternation. Sprinkle the dish with suitable spices, garnish with basil leaves and olives. All this is very simple and will not be difficult - just look at the options in the photo and choose the ones that you like the most.

Interesting snack options

Decorating a festive table at home is easy. This can be done with simple products. For example, a New Year's table or a festive one, which is served in honor of the birthday of a "winter" birthday person, can be decorated with a snowman. To do this, two boiled eggs are pierced with a skewer so that they stand on the bottom. A nose is made from a tiny piece of carrots, and eyes are made from peppercorns. Top with a carrot hat - and the decoration is ready.

Mushrooms made from tomatoes and eggs are interesting. Amanitas can become the most unusual and attractive table decoration. It is easy to make them: a hat is put on boiled eggs from half a tomato, previously peeled from the pulp. Then you need to make spots, for which mayonnaise is usually used.

Decoration of desserts and sweets

It all depends on what kind of sweet you want to decorate. Sometimes it is enough to cover the dish with a thick protein foam, put it in the oven and hold until it turns yellow. You can use stencils, which make it easy to apply the image to the "canvas", namely the surface of the cake. Also today, ready-made various figures are sold in confectionery stores. And with frozen chocolate, with the help of a culinary syringe, various patterns are drawn, for example, butterflies. Then you can freeze them and decorate the cake.

Excellent "decor" for sweet dishes will be fruits and berries. Of these, you can make various compositions, or you can simply randomly decompose over the surface. Several interesting optionsyou can see in the photo below.

Beautiful dishes to serve on the children's table

Probably one of the hardest things to do is make it so that the kids want to eat it. Below will be shown interesting options in the photo. Decorating dishes on the festive table for children is not as difficult as it seems at first glance. For example, fruit palm:

• cut two bananas into small pieces;
• lay them so that they look like palm trunks, with one leaning to the right and the other to the left;
• instead of sand, lay tangerine slices;
• kiwi, peeled and cut into slices, put on top, imitating the green crown of palm trees.

Salads, for example, herring under a fur coat, can be arranged in the form of a herring. In general, look at the photo for interesting dishes you can make for children.

Interesting recipes for beautiful dishes for the holiday

For the Orange Slice salad you will need:

• 300-350 g chicken fillet;
• 150g hard cheese;
• 150-200g pickled mushrooms;
• 4-5 eggs;
• 2 carrots;
• 2 bulbs;
• 2-3 cloves of garlic;
• vegetable oil;
• a little bit of mayonnaise and sour cream for dressing.

Cooking process:

1. Boil carrots and meat until tender.
2. Fillets cut into strips.
3. Boil the eggs, separate the whites from the yolks and grate on a fine grater (separately).
4. Fry the onion.
5. 1/3 carrots mixed with onions.
6. Mushrooms finely chopped.
7. Grate cheese.

Lay the dish in layers on a flat plate so that it fits in a semicircle:

1. Fried onions and carrots.
2. Meat.
3. Hard cheese and egg yolks.
4. Marinated mushrooms.
5. Proteins.

Now the most difficult thing: with mayonnaise, you need to outline the places where the slices will be, and cover the rest of the surface with grated carrots.

Another interesting recipe is the Strawberry appetizer. To prepare it, you need to prepare:

• 400g potatoes;
• 100 g herring fillet;
• 1 onion;
• ½ tsp sesame seeds;
• parsley - to taste;
• 150 ml beetroot juice.

Cooking process:

1. Boil potatoes in their skins, cool, peel and grate on a fine grater.
2. Cut the onion and fish into pieces.
3. Roll small cakes from potatoes, put herring with onions in the center and close up, giving the shape of strawberries. Thus, make as many "berries" as possible (about 20).
4. Dip each "strawberry" in beetroot juice.
5. Put on a plate, sprinkle with sesame seeds and garnish with parsley.

As a rule, all these "complex" dishes for decorating the table are prepared very simply - you just need to be a little more careful and diligent. Even the smallest elements canmake the festive table more appetizing and more beautiful. And it is not necessary to spend a lot of money and buy expensive delicacies for this.