Aspic how to decorate beautifully? How to decorate aspic from tongue, fish, poultry or meat (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to decorate aspic beautifully? If you do not know the answer to this question, then you can find it in the presented article.

General information

Before we talk about how to decorate aspic from meat and other ingredients, we should tell you what this treat is.

Aspic is a dish made from a mass that has thickened to a jelly-like state. As a rule, the basis of such a product is chilled meat or fish broth.

It is generally accepted that jelly is a kind of aspic. But it's not like that. After all, it is possible to achieve a jelly-like consistency of jellied dishes only by adding such jelly-forming substances as gelatin or agar-agar to them. As for jelly, this is an independent dish that does not require the use of the mentioned ingredients.

Basic products for making aspic

How to decorate aspic beautifully? The answer to this question is quite easy, especially if you have a very developed creative imagination. However, before you start decorating such a dish, you should understand what exactly you want to cook it with.

As a rule, aspic is made frombeef or pork tongue, dark or white meat, as well as fish, poultry, etc. But, in any case, no matter which of the ingredients you use, such a dish will definitely become a decoration of the family table.

Details on how to decorate aspic tongue

Pork or beef tongue is the most common product that is used to prepare a jellied dish. With it, you can set a very beautiful table, which absolutely all your guests will definitely appreciate.

So, how to decorate aspic tongue? For this we need:

• boiled beef tongue - 1 pc.;
• jelly-forming meat broth - use as desired;
• quail eggs - 4 pcs.;
• small carrots - 3 pieces;
• fresh parsley - large bunch;
• green onions - medium bunch;
• peppercorns - 10-13 pcs

Preparing products

How should food be processed to make aspic? How to decorate with them an original dish for a festive table?

To do this, boil the quail eggs, then peel them and cut them in half lengthwise. It is also necessary to cook not very large carrots. It should be chopped into circles 0.5 centimeters thick. As for fresh parsley, it is recommended to rinse it in warm water, and then remove all the stems, leaving only beautiful petals. You also need to wash the green onions and chop them finely.

Processdecorations

Now you know how to process products to make aspic. How to decorate it yourself? To do this, you need to clean the beef tongue from the shell, and then cut it into thin slices. Next, the products need to be laid out on a not very high dish. Moreover, it should be placed in a checkerboard pattern. This is necessary in order to leave room for decoration. Further, in the formed voids, it is required to lay out halves of quail eggs, circles of boiled carrots, as well as fresh parsley petals. In addition, it is recommended to make separate piles consisting of chopped green onions and peppercorns.

Finally, all ingredients should be carefully poured with gelling meat broth. In this case, it is necessary to ensure that the laid out components remain at the bottom of the dish, and do not flare up.

How to serve?

What to do after the aspic is formed? How to decorate it, we told above. After that, the dish must be placed in the refrigerator and kept in it for at least 5 hours. After the named time, the aspic should be removed and put on the festive table. Before laying it out on the guests' plates, it must be beautifully cut so that in one portion there is both a slice of tongue and vegetables with herbs.

How to decorate aspic? Photo, decoration process

If you decide to cook beef aspic, then it is recommended to form it in small cups. After the dish has hardened, it can beboldly remove from the dishes, by sharply overturning them. But first things first.

So, we need:

• boiled beef - about 500 g;
• jelly-forming meat broth - use as desired;
• fresh cucumber - 2 pcs.;
• small boiled carrots - 3 pieces;
• fresh parsley - large bunch;
• pomegranate seeds - about 150 g.

Decoration process

Before you decorate the meat aspic, you should prepare a few plastic cups. At their bottom, you need to put pomegranate seeds, and then one circle of fresh cucumber and carrots. It is also recommended to glue the petals of fresh parsley to the walls of the glass, using oil or fat for this. After that, the dishes must be filled 2/3 with boiled beef, divided into fibers. At the end, all the ingredients should be poured with jelly-forming meat broth. In this form, the product must be placed in the refrigerator and wait until the dish is completely frozen.

Serve to the table

After all the described actions, you should get a very tasty aspic. How to decorate it in cups was described in detail above.

After the dish has completely hardened, it must be removed from the refrigerator and placed on a large plate. To do this, the filled glasses must be turned over sharply. As a result, you should get a very bright and incredibly beautiful meat aspic, which can be safely presented to any holiday table.

Making a snackfrom chicken

Do you know how to decorate chicken aspic? If not, we recommend using the recipe below.

So, we need:

• boiled poultry meat - about 500 g;
• jelly-forming meat broth - use as desired;
• canned corn - 1 pc.;
• small boiled carrots - 2 pcs;
• fresh parsley - large bunch;
• red sweet pepper - 1 pc.

Cooking a beautiful dish

So, how to decorate aspic? A photo of a dish using poultry meat is presented in this article. In order to make it yourself, you will need whole eggshells from chicken eggs or special detachable molds of a similar size. They should randomly put a little sweet corn, a few parsley petals, diced sweet red pepper, and pieces of boiled carrots. Also, the fibers of boiled poultry meat must be added to the shell. At the end, all the ingredients must be poured with jelly-forming broth and sent to the refrigerator.

Properly present to the table

After the dish has hardened, it must be removed from the refrigerator and carefully remove the shell or remove the detachable molds. As a result, you should get a rather original aspic, which has an unusual oval shape.

Before serving, all products should be placed on a large plate, lined with lettuce and other greens in advance.

Cooking fish aspic

Jellied fish is a traditional Russian dish, which is most often made on New Year's holidays. To decorate it, we need:

• boiled fish steaks - about 500 g;
• jelly-forming fish broth - use as desired;
• green peas in a can - 1 pc.;
• small boiled carrots - 2 pcs;
• fresh parsley - large bunch;
• large red caviar – 50 g
• red caviar black - 50 g.

The process of decorating a jellied dish

In this section of the article, you will learn how to decorate aspic fish. To do this, you need to take a deep, but oblong plate and put the boiled steaks of the main product on it. Further, in the same dish, you need to beautifully place green peas, as well as large red and black caviar. In addition, circles of boiled carrots and parsley petals should be added to the fish. At the end, all the ingredients must be poured with jelly-forming fish broth. In this form, the dish should be placed in the refrigerator and wait for it to solidify completely.

Properly present to the festive table

Ready-made aspic fish must be removed from the refrigerator and immediately presented to invited guests. Next, the dish should be cut into portioned pieces and laid out on plates. It is recommended to use it with a fork along with bread and other snacks.

Summarize

As you can see, there isthere are quite a few ways to decorate a jellied dish beautifully. By the way, if you want to make a more original snack, then it is better to use special embossed dishes to form it. In the future, they should simply be turned over over a flat plate, as a result of which you will get a very beautiful aspic.