Fried dishes of meat, poultry and vegetables

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried dishes are popular with many. Especially if they contain meat ingredients. Some recipes are really original, and some know, perhaps, everything. In any case, you should be aware of such recipes. After all, you can cook meat, chicken or any delicious vegetables in a pan.

Beef with onions

Roasted meat dishes are a great addition to vegetable side dishes. So, for cooking according to this recipe, you need to take:

• 500 grams of meat;
• two onions;
• a teaspoon of s alt;
• as much sugar;
• a little black pepper;
• vegetable oil for frying.

Cooking fried meats like beef with onions doesn't take long.

Recipe description

To begin with, the onion is peeled and cut into thin half rings. If the onion is large, then you can cut the pieces again into halves. S alt, granulated sugar and pepper are mixed. The meat is washed, dried, cut into medium-sized pieces. Mixed with spice mix.

The oil is heated in a frying pan, and then pieces of meat are sent to it. Fry over high heat for about ten minutes, while constantly stirring this fried dish. Then onions are sent to the ruddy pieces. Roast until softbow.

Then pour in about half a glass of hot water, cover the pan with a lid, reduce the heat and simmer for another thirty minutes, until the meat is cooked.

Pork Chops

Fried dishes are delicious pork chops. To prepare them you need to take:

• 600 grams of pulp;
• glass of milk;
• two chicken eggs;
• tablespoon of s alt;
• glass of flour;
• a little ground black pepper;
• a little vegetable oil for frying.

As a side dish for this fried dish, you can cook mashed potatoes, fried or fresh vegetables, cereals.

Cooking pork chops

To begin with, pour milk into a deep bowl, break both chicken eggs into it, put a little s alt and pepper. Stir thoroughly so that the mass becomes homogeneous.

Now add flour, previously sifted. You should get a batter for pork that is homogeneous in structure. You can beat it with a spoon and a mixer. By consistency, it turns out like thick sour cream. If it turned out to be more liquid, it is worth adding a little flour. Otherwise, the batter will simply spread over the pan.

Pork is washed and dried. The pulp is cut into slices one and a half centimeters wide. They should be beaten off with a hammer. After that, rub each piece with the remnants of s alt and pepper. It is better to leave the pork for twenty minutes to marinate.

Pour oil into a heated frying pan, preferably odorless. The pork is rolled in batter, quite plentifully, andthen sent to fry. At the same time, the fire is made slightly below average. Fry on both sides. After the pieces are laid out on a napkin, so that the excess fat drains. Such a fried dish can also become the basis for sandwiches.

Chicken in soy sauce

For this recipe, take chicken, fillet of any part. You can take the breast, or you can take the thighs, if desired. Recipes for fried dishes are diverse, chicken meat is found in them quite often. For cooking, take the following ingredients:

• 100 ml. soy sauce;
• 800 grams of chicken meat;
• two onions;
• half a teaspoon of dried herbs, any, to taste;
• pepper and s alt;
• vegetable oil - a tablespoon.

The chicken is washed, skinned and cut into pieces. Onions are peeled and cut into thin half rings. Combine chicken, onion, pepper and s alt in a bowl. Now mix soy sauce and oil, season with dried herbs. Everything is added to the chicken and carefully, preferably with your hands, mix. Leave the meat for thirty minutes. However, it is best to leave the pieces overnight.

Then they take a frying pan with high sides, heat it up and send the chicken with onions. Fry, stirring. If necessary, add a little oil to the pan to prevent the dish from burning. Then the fire is reduced, the remaining marinade is added and stewed under the lid for another half hour.

Fried zucchini with sauce

You can cook a delicious lunch of fried meat, or you can limit yourself to vegetables. For example, for this summer dinner option, you will need:

• one young small marrow;
• vegetable oil for frying, odorless;
• s alt and pepper.

Vegetable is peeled, cut into circles. Heat the vegetable oil in a frying pan, send the pieces to fry on both sides. Ready zucchini is transferred to a napkin so that the oil is glass. They are then sprinkled with pepper and s alt.

For the sauce take:

• a cup of sour cream;
• a couple of garlic cloves;
• s alt.

Garlic is passed through a press, added to sour cream, put s alt. Everything is mixed and infused for about twenty minutes. Served with zucchini sauce. It also makes an excellent side dish.

Many housewives like cooking in a pan. Cooking in this way is simple and fast, and the result will please the whole family. So, you can cook fried beef or chicken with sauce, as well as pork chops. Let's not forget the pan-fried vegetables, which can be a great summer dinner.