Chicken with s alt and other poultry dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Is it possible to deliciously feed the whole family, spending a minimum of time at the stove? “Of course, yes,” we answer. A dish that is prepared without much hassle, but it turns out very tasty, is called s alted chicken. Poultry meat, with an appetizing ruddy crust, turns out to be very juicy and tender. To prepare the dish, you only need a chicken carcass and s alt. And you can serve the dish to the table with potatoes, as well as pickled or fresh vegetables.

So, let's start cooking a dish called s alted chicken.

It is best to take a medium-sized bird carcass. Since the cooking time will directly depend on its size. The chicken must be thoroughly washed inside and out and dried with napkins. Experienced chefs, in order to make the meat juicier, are advised to bandage the bird's legs. Sprinkle one kilogram of s alt in an even layer on a dry baking dish or baking sheet. The carcass of the bird, if desired, can be grated with crushed garlic. S alted chicken should be cooked without adding any other spices. Place the bird upside down on a baking sheet. During roasting, the s alt vapor will saturate the meat, giving it an exquisite, refined taste.

Chicken with s altput in an oven preheated to 200 degrees for an hour. After forty minutes, you can get the carcass and pierce it in the meatiest places with a fork, and then send it back to the oven. If, after the set time has elapsed, clear juice oozes from the chicken when pierced, then the dish is ready. S alt absorbed excess fat.

Bon appetit!

Dishes from boiled chicken, perhaps one of the most dietary foods, are very diverse and very he althy. Chicken breast, pear and feta cheese salad is delicious.

To prepare this amazing dish, in addition to the main products, you will need three tablespoons of sour cream and the same amount of lemon juice, pepper, 8 lettuce leaves, s alt, a third cup of roasted and chopped walnuts, tea. l. balsamic vinegar.

First you need to mix the ingredients for the dressing. Vinegar, sour cream, s alt, pepper and a little sugar should be thoroughly beaten with a whisk. Pour the fourth part of the sauce into a separate bowl, and mix the remaining portion with lettuce. The chicken must be cut into thin strips, pear (4pcs) - into cubes. Put the ingredients on the lettuce leaves in a certain sequence. First put the meat, then the pear, then the nuts, feta and sauce. Optionally, you can add boiled eggs. Nuts are sprinkled on top of the dish.

Salad is ready! It will especially appeal to ladies who watch their figure.

You can also cook chicken first courses. They are very rich and fragrant.

Cooking chicken soup.

You will need the following ingredients: 0.5 kg. potatoes, bay leaf, chicken carcass, 2 carrots, onion, peppercorns, 0.5 cups of rice and s alt.

The chicken must be placed in a deep pot filled with water and boiled for 40 minutes after boiling over low heat. In this case, you should constantly remove the foam. For 10 min. before the end of cooking, the soup must be s alted. The next step is peeling potatoes and carrots. Prepared and washed vegetables must be cut into small pieces (straws and circles) and placed in the broth. After 8 minutes, rice, onion, and bay leaf should also be added there. After boiling, the soup must be cooked for about 40 minutes. You can serve it to the table, sprinkled with herbs.