2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Poultry meat is a great substitute for the red look of this product. It is not only very tasty, but also considered to be dietary. Chicken meat can be used for cooking second or first courses, cuts and salads. To maximize the benefits of this protein product, it is imperative to know how and how long to cook chicken.
Let's consider several options for preparing this he althy product.
Second course
Boiled poultry meat goes well with potatoes in any form, with pasta, with various cereals and vegetables. To prepare a delicious dish, you need to know how much to cook chicken.
For soup, you can later use the broth left over from the bird. Pour water at room temperature into a saucepan and put the chicken meat in it. Put the dishes on the fire and bring the liquid to a boil. After that, s alt must be added so that the meat does notturned out tasteless. Stir the broth periodically and skim off any foam that pops up. After boiling, cook the meat for 20 minutes.
How long to boil chicken for soup
When using a whole carcass for the broth, you need to change it. This is done as follows.
Pour water into a pot and put the bird in it. Bring the broth to a boil and drain it. Type clean water into the dishes and repeat the procedure, only after boiling, do not drain the liquid, but s alt it.
How long to boil chicken in soup depends on its size. Small carcasses are cooked for forty minutes. A large bird should be boiled for about an hour. Check for readiness by piercing with a sharp knife from the side of the breast. If you see red juice, then the meat is not ready yet. The release of a light or clear broth indicates that the product has been cooked.
Cut chicken broth
How and how much to cook chicken in soup if already cut meat is used? You can choose chicken legs, thighs or wings. It all depends on your preference.
Cut the bird into desired size pieces and rinse them under running water. If the selected part of the chicken contains bones, it is necessary to break them with a special culinary secateurs. Put the prepared product in a saucepan and fill with clean water. Bring liquid to a boil and season with s alt. Remove the resulting foam as many times as it will float to the surface. Thanks to this, you will be able toachieve a clear and clean broth.
How long to cook chicken for soup after boiling? Due to the fact that you are using small pieces of meat, the product will cook very quickly. After 15 minutes of simmering, the chicken will be tender and ready to add additional ingredients.
White meat for salad
For the preparation of cold meat dishes with the addition of other ingredients, seasoned with sauce, chicken breast is usually used. It is this meat that is considered the most tender, he althy and dietary. To prepare it properly, you will need a pot of water, s alt and spices, as well as the breast itself.
Put the chicken in water, add the necessary spices and put on fire. Boil the product for about 15 minutes, then remove the pan from the heat and let the broth cool. With this method, the meat will absorb the juice and be tender and tasty.
When the liquid has cooled, you can take out the chicken and use it to further prepare the salad.
Recommendations
Now you know how and how much to cook chicken for soup, salad and second course. Try each of the proposed options for cooking your own culinary masterpieces.
Cook the chicken for the required amount of time, periodically checking the product for doneness. To do this, pierce the flesh with a fork or knife and pay attention to the color of the secreted juice. If it is light, clean and transparent, then the bird is ready.
Try to always adds alt while the chicken is cooking, not after it is cooked. Otherwise, the bird may turn out dry and tasteless.
Curry seasoning is perfect for cooking chicken meat. It will add spice to the product and give it a special alluring aroma.
Cook with pleasure and treat guests and relatives with your masterpieces. Good luck in your cooking!
Recommended:
How and how much to cook beets for borscht? Recipes and little tricks
Every family has its own recipe for borscht. Some cooks add non-traditional ingredients to it, for example, mushrooms, prunes, chicken or even kefir instead of broth. However, in order for the soup to have every right to be called borscht, it must have a rich red color. Therefore, beets are an indispensable component of this dish
What to cook for dinner with chicken. Dinner of chicken and potatoes. How to cook a he althy chicken dinner
What to cook for dinner with chicken? This question is asked by millions of women who want to please their loved ones with a tasty and nutritious, but at the same time light and he althy dish. After all, it is not recommended to cook heavy culinary creations for dinner, since at the end of the day the human body needs a minimum amount of calories. It is this principle that we will adhere to in this article
How much to cook manti. How much to cook manti in a slow cooker. Recipe for making manti
Who hasn't tasted amazingly delicious fragrant manti? Most housewives cook them according to their own recipes, pampering the whole family. They are usually steamed in a special dish called a pressure cooker
Chicken with s alt and other poultry dishes
Diet chicken is used in many dishes. One of them is s alted chicken. It is prepared very quickly, and it turns out very tasty. Delight your loved ones with gourmet chicken dishes
How much to cook frozen octopus? Tips & Recipes
Seafood dishes are exotic, but they are available to a modern person, regardless of where they live. Octopus meat is delicious and incredibly he althy. In Russia, frozen seafood is most often sold. So they retain not only freshness, but also important trace elements. How to cook an octopus carcass if it is frozen?
