How much to cook frozen octopus? Tips & Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood dishes are exotic, but they are available to a modern person, regardless of where they live. Octopus meat is delicious and incredibly he althy. In Russia, frozen seafood is most often sold. So they retain not only freshness, but also important trace elements. How to cook an octopus carcass if it is frozen?

Taste qualities and features

How much to cook frozen octopus? In time, it will be less than if you were going to cook fresh. Cooking time depends on the size of the seafood. Octopus meat is popular because it has a special taste. It is tender, nutritious, with a sweet aftertaste. This delicacy is very fond of Italians, Spaniards, Japanese. The octopus is a cephalopod that lives in tropical and subtropical seas. It has a soft oval body that looks like a bag, eight long tentacles with suction cups. In total, about two hundred species live in the seas and oceans.

The big octopus weighs more than seven kilograms, reaches a length of more than a meter. But there are also very large individuals. They use tentacles and carcasses for food. The taste of octopus meat is similar to squid, but softer. This seafood is boiled, stuffed, baked, stewed and even eaten raw. Octopus meat is a rich source of B vitamins, trace elements, minerals, amino acids, protein, omega-3 fatty acids. Meat strengthens the immune system, has a positive effect on the functioning of the heart and other organs, supplies cells with oxygen, normalizes the digestive tract, and slows down the aging process. And this is not the whole list.

How long to cook?

If the octopus is large and freshly frozen, weighs 2-3 kg, then it is boiled for about 25 minutes over low heat under the lid. Very large octopuses are boiled for an hour, but if they are fresh. A little less frozen. Small enough to boil for five minutes. If you purchased fresh, it is best to put it in the freezer to freeze. This will be easier to cook.

Cooking process

How much to cook frozen octopus? It depends on the size of the seafood. Put the water on a strong fire, s alt, add spices, a little oil. The water should lightly cover the meat. If you bought small octopuses in a package, then open and inspect the seafood. If there is no ice on them, they are the same size, then octopuses do not need to be thawed, but should be cooked immediately.

If there are impurities in the bag, such as other seafood, then defrost them and rinse in water. After boiling, addoctopus into the water, wait for the water to boil, cook for five minutes. Cool in a colander, add to a salad, or make another meal.

Recipes

What are some easy seafood recipes to implement in your kitchen? If you bought frozen octopuses (small ones), then try making a salad. For it you will need:

• octopus small - 150 g;
• lettuce leaves - 150 g;
• celery - 1 piece;
• green onion - 30 g;
• olive oil - to taste;
• garlic, ground black pepper;
• bay leaf - to taste.

Add s alt, black pepper, bay leaf, garlic, octopus to a pot of boiling water. When the seafood is cooked, they need to be cut into small pieces. In another saucepan, boil the chicken fillet with carrots. Cool and chop the chicken. Wash lettuce, pat dry and serve. Then chop onion, celery, mix with octopus and chicken, s alt, add olive oil on top.

Another interesting and simple recipe is octopus with potatoes. For cooking you will need:

• octopuses - 1 kg;
• potato - 1 kg;
• parsley - 1 bunch;
• garlic - 5 cloves;
• lemon juice from 1/2 fruit;
• olive oil;
• s alt.

Peel, cut, boil potatoes. Boil the meat and cut it (small octopuses can not be chopped). Grease a baking sheet with vegetable oil, place potatoes, octopuses, pour lemon juice and olive oil, sprinkle with garlic and herbs, s alt. Bakeneed in the oven until done.

How to clean an octopus with ink? If this is not done correctly, then you can spoil the dish. Remove the ink bag from the middle. If the octopus is fresh, then rinse it with water, remove the mucus from the tentacles, separate the head from them, also remove the "beak" and eyes. Rinse the meat with water, scald with boiling water or boil, then remove the skin, send the carcass to the freezer for a couple of days. This is necessary so that the meat is soft, not hard.

Tips

How much to cook frozen octopuses if they are large in size? In this case, the heat treatment should not be too long, as with small seafood, if you do not want the octopus to be sinewy and tasteless. During cooking, the main task is the destruction of dangerous microorganisms. If the octopus is too big, it is better to cut it into pieces and cook separately. So, cook the carcass in 1 kg.

Instruction:

1. Take a large pot, add water, bring to a boil, season with sea s alt.
2. When the water boils, immerse the meat in it, then remove it, repeat this three times.
3. Cook the octopus over low heat until soft. Then leave it to cool in the same water.

S alt is added before cooking, not during or after, otherwise the meat will be tough. Frozen octopuses (more boiled) will be softer after cooking than fresh ones. It is better to freeze the last ones before this process. The fire during cooking is made minimal, you need to dip the carcasses in alreadyboiled water until pink and swirling. Remember that the film after heat treatment is removed more easily if the meat is dipped in ice water.