Brine is a savory brine for processing meat, poultry or fish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What does this unusual mixture mean? Brine is a strong solution of ordinary table s alt, used for s alting various raw materials of animal origin. The most important purpose of a rich piquant liquid is to marinate freshly caught fish. And how is brine used at home? This tool is widely used for processing meat and fat, including before smoking. In addition, in the cuisines of some peoples, sauces served with meat and fish have the same name. A simple recipe for one of these is below in this article.

How is brine prepared at home? Recipe for marinating lard

Strong brine can be obtained in a rather unusual way. Place a pot of water on the stove, then toss a large potato into the pot. After boiling, reduce the heat and start pouring s alt. When cooking slowly, the potatoes will float about half way through the liquid. Put the s alt again and again until our "blank" begins to rise to the surface. As soon as she "jumps out", throw her away. After that, stop adding to the sodium chloride solution. Boilbrine for a few more minutes, adding various spices at the end of cooking. After complete cooling, you can pour prepared lard with a fragrant solution. Isn't it an unusual brine? This preparation guarantees a very strong marinade for preserving lard in hot weather when there is no cool room to store it. Although you can use it at any other time of the year.

How to cook brine for processing meat before smoking?

Do you want to get a very original and tasty dish? Then cook the brine in an unusual way, using a variety of aromatic seasonings and spices. In 4 liters of raw water mixed with 2 liters of apple juice, pour 400 g of coarse s alt. Put the mixture on the fire and start heating. Pour into almost boiled liquid:

• 6 pcs. large bay leaves and peeled and chopped chives;
• 4 sprigs of fresh dry thyme, fragrant rosemary and sage each;
• 1 full art. l. fragrant mixture of peppers, granulated sugar and cinnamon;
• 2 large lemons, 2 medium oranges and 2 regular onions (all cut into slices with peel).

After boiling, boil fragrant brine for 5-7 minutes. Depending on the method of smoking, products can either be cooked for a short time in a spicy liquid or poured cold for pickling.

In some national cuisines, brine is a savory mixture in the form of a sauce. Recipe for one of them

Caucasian brine is prepared with the obligatory use of a large amount of crushed garlic and hot spices. Crush it with two full tablespoons of s alt, taking about 15-20 cloves (2 heads). Pour a mixture of 0.5 liters of Adyghe ayran or a mixture of kefir and sour cream, and let it brew in the refrigerator for 1-1.5 hours. Additional seasonings are added at will, but cayenne and black allspice are mandatory among them. This sauce goes well with boiled beef and chicken.