Korean Soy Meat Recipe: Savory Snack

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spicy appetizer of soy meat and carrots can be prepared even by a novice cook. This small recipe is not only simple and quick to prepare, but also he althy, because there is nothing superfluous in it, except for mouth-watering marinated soy meat and everyone's favorite Korean-style carrots. This dish has a piquant original taste, the recipe of which we are happy to share.

Korean soy meat recipe

Soya meat is not so popular and rarely found on our tables. Mostly vegetarians and dieters pay attention to it, but in vain. With this ingredient, you can cook really interesting, delicious dishes. The recipe for soy meat in Korean is simple, does not require much time to cook, however, the meat needs to be well soaked, which will take at least 12 hours. But rest assured, it's worth the wait.

Ingredients

To prepare soy meat in Korean according to the recipe, we needsuch products:

• 250g carrots;
• 200g soybean meat;
• 3 tbsp. l. sugar;
• garlic head;
• 4 tbsp. l. vinegar;
• 3 tbsp. l. oil;
• 1\2 tsp ground coriander;
• 1\4 tsp red pepper;
• large pinch of s alt.

Choose spices to your taste for cooking, choose those with which you most often cook carrots in Korean. You can use all-purpose carrot seasonings or make your own set.

If you are a fan of celery, you can replace carrots with its root - the dish will turn out even he althier and more nutritious. And for those who want something fresh, you can add some fresh cucumbers to the salad, seasoning the appetizer with sesame seeds.

Korean-style carrots

Let's get acquainted with the Korean soy meat recipe. Let's do the marinade first. Mix s alt and sugar in one deep bowl, add spices. Add oil, vinegar and a spoonful of water to the dry seasoning composition. Stir ingredients thoroughly.

Peel the carrots, rinse thoroughly under cold running water. Grate it on a special Korean carrot grater or use a vegetable peeler.

Peel a few cloves of garlic, chop very finely with a knife and transfer to the marinade. Transfer the carrots to the marinade and mix. Cover the bowl with cling film or a suitable lid, leave the ingredients to marinate for 2 hours in the refrigerator. Take care of the preparation of soy meat at this time.

Soya meat

Soy meat is usually sold in a dry compressed form, and, of course, before preparing the Korean soy meat recipe, we will need to prepare it. This must be done according to the instructions on the pack, most often it is a simple soaking. Heat some water, transfer the dry sticks to a container and pour them for 5-7 minutes.

Remove the softened meat from the bowl, transfer to a saucepan filled with water, s alt. Boil it for 5-7 minutes over low heat, then put it in a colander, let the water drain. Then wring out the pieces with your hands, transfer to another container and leave to cool.

When the meat has cooled, remove the bowl of carrots and combine with soy slices. If the pieces of meat seem too large for you, chop them finely, to a size convenient for chopsticks.

Stir the ingredients, cover them again with cling film or a lid and refrigerate. Here is such a simple Korean soy meat recipe.

Snack almost ready

To make the dish perfect, it needs 10-12 hours to cook, and ideally - the whole day, so that the meat softens from the marinade, saturates with the aroma of garlic, spices and carrots.

Unpack the marinated salad several times and mix, lifting the ingredients soaked in juice and marinade up.

The finished dish is served cold, straight from the refrigerator as an appetizer. It will be a great addition to meat or as a snack. This is a great way to cook soy meat deliciously.

Bon appetit!