Fried cucumbers - a savory oriental-style snack

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few people know that India is the birthplace of the cucumber. In general, in the East, this vegetable was known even before our era. With us, it appeared only in the ninth century and immediately gained great popularity. Now this juicy fruit has become a familiar product. With the onset of the season, housewives try to include it more often in the daily diet of their family. Cucumber is mainly used for making fresh salads or as an addition to cold vegetable soups. At first glance, this nondescript green product may seem completely useless. Everyone knows that a cucumber is 95 percent water. But not everyone knows that the remaining 5 percent, in addition to the richest complex of vitamins, contains almost the entire table of D. I. Mendeleev. Cucumber, in principle, is considered a dietary product. It is good to use it on fasting days to control excess weight. But sometimes you want something unusual.

In Eastern cuisine, fried cucumbers have long been used for preparing snacks and salads. At first glance, this looks, at least, unusual. But cooking is a scienceexperimenters who want to try everything. Roast tomatoes and eggplant! So what's wrong with cucumbers? There is a fairly simple appetizer recipe, the main component of which is fried cucumbers.

To prepare it, you will need a small set of products: fresh cucumbers, s alt, wheat flour (for breading), vegetable oil (for frying).

For dressing you will need: sour cream and garlic.

The cooking process is extremely simple:

1. Cucumbers must be cut into circles (small vegetables are best cut lengthwise).
2. Pour chopped vegetables into a bowl, lightly s alt and leave for 10 minutes to soak the product a little.
3. Roll cucumber slices in flour, and then fry in vegetable oil until golden brown.
4. To prepare the dressing, grind the garlic with a press and mix with sour cream.
5. Put fried cucumbers on a plate, top with cooked dressing.

It turns out very tasty. Fried cucumbers prepared in this way can be served immediately or left to cool.

To create unusual snacks, you can use both fresh and s alted vegetables. Sometimes the hostess opens a jar of pickles, but it’s impossible to eat them right away. Such a product cannot stand for a long time, and often spoiled vegetables have to be thrown away. But there is a great way to use the leftover products! They make an excellent sandwich mix.

For this you need to take: a couple of eggs, 6 cucumbers (you canpickled), a glass of milk, rapeseed oil, wheat and corn flour

Quick and easy to prepare:

1. Cut cucumbers into rings.
2. Beat eggs.
3. Pour the oil into the pan and put on fire.
4. Spread all products on separate plates.
5. As soon as the oil boils, take a piece of cucumber and dip it alternately in each plate in the following sequence: milk - wheat flour - eggs - corn flour. Fry for 2 minutes on each side.

Put the finished pieces on a clean napkin to remove excess fat. Fried pickles prepared in this way have an unforgettable taste, and the dish turns out to be quite high in calories.

Cucumbers have a delicate aroma and are able to complement any dish. Even a photo of a cucumber is already appetizing! The vegetable can simply be thinly sliced and placed on a plate next to the pieces of cold cuts. Fresh greens of a juicy vegetable with drops of moisture on the surface will favorably emphasize the pink color of the meat product. It seems that the aroma is felt even at a distance. There are specialists who can make a simple cucumber salad a real decoration of the festive table. To do this, you just need to cut the cucumber into thin longitudinal strips, roll them up and lay them in a fancy way on a plate. From above, the structure can be decorated with greenery to your taste. You can just look at such salads and enjoy!

Human imagination is capable of much. Just don't be afraid, put it asidehabitual stamps and experiment more.