Delicious holiday salad: simple recipes, beautiful decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we want to talk about delicious holiday salads. Many of them have already become a classic attribute of any feast. Meat, fish, fruit, vegetable … The whole variety of salads cannot be listed. By changing the ingredients in them, you can create more and more culinary masterpieces. In the article, everyone can find simple holiday salads that are sure to surprise your friends. Such recipes should be in the arsenal of every housewife.

Salad with tongue

You will like this salad with its speed of preparation, and its taste too. For this dish, take:

1. Boiled beef tongue - 400g
2. Dutch cheese - 150g
3. Mayonnaise - 150 g.
4. Stoneless olives - half a jar.
5. S alt, pepper - to taste.
6. Tomatoes - 2 pcs

Cut the boiled tongue into strips, olives into rings, and tomatoes into cubes. Mix all the ingredients in a bowl and season with s alt and pepper to taste, season with mayonnaise. So the salad with the tongue is ready. What could be easier? The whole process will take five minutes at most.

Salad with mushrooms and tongue

For simple holiday salads, you can try salad with tongue and mushrooms. Take the following ingredients:

1. Mushrooms - 350 g.

2. Oyster mushrooms - 300 g.

3. Beef tongue - 400 g.

4. Olive oil - 50 ml.

5. Cherry tomatoes - 200 g.

6. Onion - 1 pc.

7. Boiled eggs - 4 pcs.

8. Arugula - 100 g.

9. Pickled cucumbers – 200 g.

10. S alt, pepper, greens mayonnaise to taste.

Cut the boiled tongue into small pieces-slices. Cut mushrooms and oyster mushrooms and fry in olive oil.

Chop s alted cucumbers too. Divide the tomatoes into four parts, cut the onion into half rings, and the eggs into strips.

Mix all ingredients and add arugula. Add s alt, pepper to taste, and season with mayonnaise. Salad can be put on a dish in a slide, decorated with green leaves, and sprinkled with grated yolks on top.

Delicious festive Olivier salad

Speaking of the most delicious holiday salads, one cannot ignore the well-known dish. You probably already guessed what we're talking about! Of course, this is a classic Olivier salad. It has become so firmly established in our lives that it is impossible to imagine any winter holiday without it, and especially the New Year.

For its preparation you will need:

1. Boiled potatoes – 200g
2. Green peas - one jar.
3. Pickled cucumber – 200g
4. Boiled eggs - 4 pcs.
5. Mayonnaise - to taste.
6. Boiled carrots - 200 g.
7. Boiled meat - 300 g.
8. S alt and pepper to taste.

To prepare a classic Olivier salad, we will prepare the products, or rather, boil them: meat, eggs, potatoes and carrots. They should cool down, and then you can start cutting them into cubes. Put all the chopped ingredients in a bowl and mix, while adding chopped pickled cucumbers. Everything is almost ready. Now you need to pepper and s alt our salad to taste and season with mayonnaise. When ready, put the Olivier in a vase and decorate with herbs or olives (at your discretion).

How to make a monkey salad?

Do you think there is a monkey salad? In fact, this is more likely not a salad, but simply an option for decorating a festive dish. After all, this topic is very relevant in the year of the monkey.

You can take absolutely any salad as a basis, for example, the same salad or a fur coat. It will need to be laid out on a dish in the form of a monkey's head, as in the picture. It's completely easy. And then decorate. It's just a matter of technique.

We suggest using finely grated squirrels and yolks, as well as chopped olives for decoration.

The face of the animal itself is decorated with eggs, and you can put eyes out of olivesand additional embellishments. This is how the festive Monkey salad is made. Children will especially enjoy this design.

Seafood salads

Sea salad has the right to be present on any festive table. Seafood dishes are always very tasty and he althy, and thanks to their bright appearance, they are the decoration of any feast.

There are many recipes for this salad, all of them differ in the use of different ingredients. First of all, it concerns the marine components. To prepare our version, take:

1. Seafood (this can be a frozen platter - mussels, squid, shrimp, octopus tentacles) - 0.5 kg.
2. Canned corn - one can.
3. Crab sticks – 5 pieces
4. Boiled eggs - 5 pcs
5. Tomatoes - 3 pieces
6. Mayonnaise, s alt, herbs - to taste.

We start cooking salad "Sea" with the preparation of products. Pour the frozen cocktail into a saucepan, then pour boiling water over it, add s alt and put on fire. Bring to a boil, boil for a couple of minutes.

Eggs can also be boiled at the same time. In the meantime, you need to cut crab sticks into cubes and put them in a bowl, add corn, ready-made seafood (if necessary, they can also be cut), chopped eggs. Tomatoes are placed last. Now the salad is dressed with mayonnaise.

Recipe for cooking herring under a fur coat

Probably everyone has tried a fur coat salad or a herring under a fur coat. He is loved by all and deserves to be told about him.recall in our article. For its preparation you will need:

1. Boiled potatoes - 4 pcs
2. Boiled carrots - 4 pieces
3. Onion - 1 piece
4. Boiled eggs - 4 pcs.
5. Herring or fillet - 400g
6. Boiled beets - 2-3 pieces
7. Mayonnaise to taste.

Shuba salad is very easy to prepare. Onion, cut into rings, is placed at the bottom of the dish, herring fillet is placed on top of it, and then diced potatoes, carrots, eggs, and beets go in layers. All products, except potatoes, are rubbed on a medium grater. Each layer must be greased with mayonnaise. In what quantity to do this, decide for yourself. Someone likes when there is a lot of it, then the salad turns out to be more moist and uniform, and someone prefers not to get carried away with it.

The topmost layer is beets, it definitely needs to be well smeared, and then topped with chopped walnuts or grated yolks and herbs. It turns out a delicious holiday salad, and even bright and beautiful.

Chicken salad

This wonderful dish is sure to please you. To prepare a classic chicken salad, you need to have the following products:

1. Sweet salad pepper - 1 pc.
2. Cucumber - 1 piece
3. Chicken breast - 1 piece
4. Red onion - 1 small or half large.
5. Dill and mint.
6. Olive oil.
7. S alt, pepper to taste.
8. Juice of one lemon.

Meatchicken should be s alted, peppered and beaten off on both sides. Using a grill pan, fry it in olive oil. Sweet pepper and cucumber cut into small pieces.

Peel the onion, cut into slices and pour over with lemon juice. Mint leaves are best chopped. Put all the vegetables in a salad bowl, mix and season with olive oil and lemon juice. And don't forget to s alt and pepper as you wish. Cut the cooked chicken meat into slices and add to the rest of the ingredients. Mix everything thoroughly again. Sprinkle the finished dish on top with chopped mint and dill. Be sure to try this delicious holiday salad and it will become a must in your arsenal.

Shrimp salad recipe

Seafood is always delicious on its own, and the dishes from them are simply wonderful and varied. We would like to invite you to prepare a salad with shrimp, grapefruit and avocado. We need products:

1. Avocado - 1 piece
2. Shrimp – 250g
3. Grapefruit - 1 piece
4. Cucumber - 2 pieces
5. Iceberg lettuce - small bunch.
6. Ground pepper, s alt to taste.
7. Olive oil.

Frozen shrimp should be taken out and thawed. Pour olive oil into a frying pan and heat up. And then fry the shrimp on it until cooked.

To spice up seafood, you can throw a clove of garlic and hot pepper into the pan, fry them a little and take them out. And then onfry the shrimp in this oil. With this method of preparation, they will turn out tasty and fragrant.

Avocado and cucumber peeled and cut into small pieces. Peel the grapefruit so that only the pulp remains, which also needs to be cut. Wash the leaves and pat dry with paper towels.

Put lettuce leaves on a dish, and on top - a ready-made mass of avocado, cucumber, and grapefruit seasoned with olive oil. Vegetables and fruits need to be peppered and s alted, and garnished with fried shrimp on top. Here is our salad with shrimp, grapefruit and avocado ready.

Squid salad

Speaking of seafood, I would like to share a recipe for another dish. Let's make squid salad. The recipe is very tasty, it is also called royal.

For him we need:

1. Squid - 400g
2. Egg white - 10 pcs
3. Red caviar - 1 tablespoon.
4. Mayonnaise - 4 tbsp.
5. Parsley and dill.
6. Crab sticks - 1 pack.

Squid should be thoroughly washed and put in boiling water for twenty minutes. Then rinse again and remove the insides. Peeled squid cut into thin strips.

Eggs need to be boiled and cooled, then cut into whites, crab sticks. Chop dill and parsley. Mix all the ingredients and season with mayonnaise, and decorate this delicious holiday salad with red caviar and herbs on top. This recipe is veryoriginal. Such a dish has the right to become a decoration has become.

Instead of afterword

Preparing for the holiday, you can choose a menu for a long time, carefully sorting through the ingredients. But this is not always possible. Often we are limited in time, and we need to organize a table quickly, beautifully and tasty. Then recipes for delicious holiday salads come to our aid. Any dish can be gracefully decorated, giving it sophistication and sophistication. And no one will guess that you did not cook according to tricky recipes, but used old, proven tips.