2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives who have become happy owners of slow cookers pass from mouth to mouth stories about wonderful, unusually high biscuits baked with this kitchen device. In fact, almost any flour products can be cooked in a slow cooker, and they will not be inferior to those baked in the oven. You just need to know some of the nuances.
Much better than oven
Understanding some of the features of cooking, you can come up with your own recipe for a cake in a slow cooker. But first, it is better to use proven ones. Cupcakes differ from biscuits in their increased content of butter, sugar (and sometimes sour cream, cream or jam), which makes them more moist and rich. For example, the classic biscuit recipe, which is suitable for both the oven and the slow cooker, looks like this: they take a tablespoon of sugar and flour for one egg. You can take the amount that will fit in your form. Proteins, well whipped in a chilled state with sugar, mix with yolks (they just need to be ground) and flour. Unlike a biscuit, a cupcake implies an indispensable introduction of butter into the dough. The indicated proportion of products will require one hundredgrams of melted fat. A recipe for a cake in a slow cooker cannot contain the exact baking time - it must be determined individually, depending on the model. For the oven, the standard 35 minutes will be enough for a biscuit and 45-50 for a cake. You can flavor the product with vanilla, spices and alcohol (cognac, sherry, grappa). After studying the instructions and learning all about multicookers, you can learn how to cook a lot of flour products in them.
Cupcake recipe in a slow cooker
To ensure an even approach to your sweet product, you need to beat eggs well or add baking powder. Ideally, both, but it is better not to overdo it with soda - its taste is often felt in ready-made pastries, which can spoil the whole effect. The base ingredients should be added to the mixture of beaten eggs and butter in stages. Cupcake dough is thicker than biscuit dough, and the height of the rise of these two products is completely different. A slow cooker cake recipe may or may not include oiling the baking bowl. For the first time, it is probably better to grease, and even sprinkle with flour (semolina, ground breadcrumbs). Because the burnt cake will not be easy to remove from the container. Like the oven, it is better to preheat the slow cooker before baking, even if this is not indicated in the instructions, because in a cold bowl the dough will heat up for a long time, and this can completely ruin the biscuit and worsen the quality of the cake. Do not be afraid that the top of the cake will remain pale - this is a consequence of the heating characteristics.
Should I trust ready-made instructions?
Your kitchen unit may come with a recipe booklet. There is no need to rush to thoughtlessly take the technology of making flour products from there. Delicious pastries in a multicooker require compliance with proportions, and foreign devices are equipped with instructions in which flour can have a completely different moisture content. This can spoil the first experiment, so you need to be aware of the differences that products inevitably have in different countries. Usually this concerns the weight of packs of butter and the fat content of cottage cheese or sour cream. But the flour of foreign packaging is very different from the domestic one. To verify this, it is worth remembering a similar discrepancy in the dosage of Soviet and modern recipes - if you do not take into account the difference, you can seriously make a mistake in the proportions. One of the proven recipes for honey gingerbread can be tried immediately after buying a slow cooker. Dissolve three hundred grams of honey in one hundred grams of milk, stir in a glass of flour (half oat and wheat), egg, spices and baking powder. Depending on your preference, add apples or cranberries, cook in the baking mode for about an hour. You can also make clafoutis by filling any fruit with pancake dough.
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