Cake "Sour cream": ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cakes with sour cream are very diverse in terms of the set of components. In addition to sour cream from dairy products, the cake may include kefir, cream, butter and condensed milk. Flour is sometimes replaced with cookies or gingerbread. A variety of fruits are often allowed: oranges, tangerines, pineapples, bananas and some others. Nuts are also included in some recipes.

To make sour cream cakes, a mixer is required. Only with well-whipped ingredients will you get a magnificent light dessert. Cakes are usually baked in an oven or an electric oven. And the cream is almost always not processed with high temperature.

Fish Cake

This is a biscuit, sour cream and sugar cake. Cookies are chosen not very sweet and lush. Rybki cracker is best.

Cooking process.

1. Put granulated sugar into good quality sour cream. The amount of sugar depends on how sweet you want the dessert to be. Mix the ingredients well and wait a bit until the granulated sugar dissolves.
2. Add cookies in such quantity that the fish lie freely in sour cream. Shuffle.
3. Wait a few hours for the sour cream to soak the cookies well. The cracker should be very soft.

This simple recipe is perfect when you don't have time to prepare a sweet dish. Mixing three components is very fast. This biscuit and sour cream cake is delicious.

Turtle Cake

Children love this dessert because it is shaped like a turtle with a pear head.

For Turtle cake with sour cream, you will need the following ingredients: 2 cups flour, 5 eggs, 400 gr. granulated sugar, 30 gr. cream butter, 800 ml sour cream 20% fat, pear, soda, vanilla sugar, chocolate.

Cooking process.

1. Raise the squirrels to airiness. Separately, beat the yolks with 200 gr. Sahara. Combine them in one bowl.
2. Pour flour into the eggs through a sieve. Add baking soda and vanilla sugar. Mix everything.
3. Prepare a baking dish, put the dough into it. Flatten the top.
4. Bake until golden brown.
5. Cool the cake, and then cut out as many circles from it as possible using a mug, for example.
6. Place the rest of the cake in the center of a large flat dish. Pour them with cake cream: sour cream with sugar (you need to take 1 glass with a slide for 800 ml of sour cream).
7. Then, dip each circle of biscuit cake into cream and spread on a dish, forming a slide in the form of a tortoise shell. Pour the rest of the cream on top of the cake.
8. Sprinkle dessert with chocolate chips. The head of a turtle can be made from a pear or some other fruit.

In order for the cake with sour cream "Turtle" to be soaked with cream, you need to let it stand for about a day.

Ruins Cake

This is not the Count's Ruins. Cake "Ruins" with sour cream is soft. It is prepared with cocoa powder.

Ingredients for dough: 220 gr. flour, 2 eggs, 190 gr. sugar, 2 cups sour cream, 5 gr. soda, 5 teaspoons of cocoa powder.

Cream for cake: 500 gr. sour cream, 200-250 gr. granulated sugar.

For frosting: 4 teaspoons cocoa, 3 tbsp. spoons of sugar, 80 gr. sour cream, 30 gr. cream butter.

Cooking.

1. Stir the ingredients for the dough. You can use a mixer. There should be no lumps.
2. Prepare the baking dish: sprinkle with flour. Spread dough over flour. Bake at 180 degrees for about 15 minutes.
3. Take the cake out of the oven and cool.
4. Prepare cream: beat sour cream and add sugar to it. You can also add your favorite berries to the cream: blueberries, garden strawberries, etc. Raspberries are not suitable because they have large hard seeds.
5. Prepare icing for sour cream cake: mix the ingredients and heat to 100 degrees.
6. Divide the cake into two thinner layers. Grease one part with cream, and cut the other into small pieces. Pour the pieces in a slide on the first cake with cream, pouring sour cream with sugar.
7. At the end of the sour cream cake, decorate with chocolate icing,which must be cooled down. Put the dish in a cold place for a couple of hours.

Air Cake

This is a cake with gelatin and sour cream. The dessert is very lush, tender. For cooking, a detachable form is required in order to put the cream evenly on the cake. You can make such a shape yourself, for example, from cardboard: cut a wide strip and glue it so that you get a short cylinder. Such a cylinder can be easily removed from the cake through the top.

Ingredients for sour cream cake: 3 eggs, 100 gr. sugar, 0.5 cup flour, 150 gr. sour cream, 2 gr. soda, 5 gr. gelatin, 30 ml milk, 5 ml condensed milk, 100 ml cream, vanillin.

The number of ingredients is given for a very small sour cream cake. It can be increased by 2, 3, 4 times.

Cooking process.

1. Beat egg whites with sugar, add vanillin and beaten yolks.
2. Mix flour with soda or baking powder. Sift directly over the eggs. Shake well.
3. Bake a cake from the resulting dough. If the ingredients are taken 2 times more, then bake 2 cakes.
4. Prepare impregnation: dilute condensed milk with milk. Instead of milk impregnation, you can prepare sugar syrup.
5. Soak the finished cake and cool it.
6. Make cream for sour cream cake: mix sour cream and cream. Beat well with a mixer until fluffy. Gelatin put in warm water, let swell. Pour gelatin into sour cream.
7. Put the cream on the cake. Move the sour cream cake to a cool place so that the cream begins to hold its shape.

Honey Sour Cream Cake

This is a very good homemade cake. It is not lush, but very tasty.

Cooking.

1. Beat two eggs with a glass of granulated sugar. Put to the eggs 3 gr. soda, 2 tbsp. tablespoons of butter and 2 tbsp. spoons of honey. Put the mass on a steam bath so that all components are melted.
2. Add flour and knead. It should be a tough dough. Place the saucepan in the refrigerator for 20 minutes.
3. Dough divided into 7 parts. Roll into balls, and then one by one roll them into thin cakes, pressing well on the rolling pin. Bake cakes. Cakes are baked quickly: 5-7 minutes. They blush sharply, so do not leave the stove for a long time. So that the cakes do not stick to the baking sheet, you need to sprinkle it with flour.
4. Immediately put the cream on the finished cakes: 4–6 tbsp. spoons for each cake. Cream: a pack of sour cream and 1 glass of sugar. You can pour a little yogurt, just a couple of tablespoons, so that the cream has more liquid to soak the flour part of the cake.
5. Sprinkle honey and sour cream cake on all sides with crumbs. Crumbs are taken from the remains of cakes: uneven areas are cut off. It is better to crumble them immediately, while they are still warm (later they will become very hard). It is convenient to cut even cakes from ready-made ones using a round object, for example, a lid from a large pot.
6. The cake should stand in a cool place for about 12 hours so that the cakes are well soaked.

Sour Cream Pear Cake

According to the following recipe, the dessert turns out to be surprisingly airy, very pleasant.

Ingredients: 3 eggs, sugar (3 tablespoons + sugar for cream), flour (3 tablespoons with a slide), sweet water (may be with jam), sour cream, grated chocolate, honey optional, soda, pear.

Preparing pear cake:

1. 10–15 minutes beat eggs with a mixer, put 3 tbsp. tablespoons of sugar and continue beating. Put soda (1 teaspoon). Whisk again. You can add honey. Put flour. Beat well again.
2. Bake the cake in the oven. Let cool. Cut it into squares. Soak in slightly sweetened water. Dip the squares in whipped sour cream with sugar and put them in a deep plate. Put thin slices of pear in layers.
3. Sprinkle sour cream cake on top with grated chocolate (on a fine grater).

The cake turns out to be magnificent, like a store-bought one.

How to make great sour cream

First, you need to strain the whey from the sour cream. It is in any store sour cream. To do this, put a colander on a bowl, and put a cloth on the colander, and sour cream on the cloth. Put this design in the refrigerator for 10-12 hours. Serum will appear at the bottom of the bowl by morning.

Secondly, you need to beat the sour cream very well with a mixer. To make the cream lush, sour cream must be cold. You can even put the dishes in ice water.

Sugar dissolves well in sour cream, so the size of sugar grains does not matter.

Sour cream cakes are delicious and easy to make. And, more importantly, natural. Therefore, they can be cooked often and delight even the little ones.children. A piece of this cake with unsweetened tea is equivalent to only two cups of tea with sugar.