Coffee with ice cream: the name of how to cook at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

According to numerous consumer reviews, coffee with ice cream is considered one of the most delicious drinks. It's easy to prepare. All you need is coffee plus ice cream. Additionally, the drink can be supplied with other ingredients. Due to the fact that it is equally pleasant to drink both on a hot summer day and in cold weather, it is quite popular. This explains why many consumers are interested in what is the name of ice cream coffee? You can cook it yourself. How to do this, you will learn from this article.

A bit of history

Coffee with ice cream is called glace, which means "cold" in French. Despite this name, Austria is considered the birthplace of coffee with ice cream. It was in this country that this drink was first prepared. According to one version, once for Archduke Maximilian Icold coffee prepared by his personal chef. The royal was very pleased with the drink. One day, when the Archduke demanded to serve him coffee quickly, the cook hesitated and accidentally dropped a cold dessert into the cup. Presumably it was an orange slice frozen in milk.

So that Maximilian I would not be angry that the cook was slow, he carried this cup to him. As it turned out later, the ruler also liked coffee with dessert, and it was regularly served to the Archduke. Soon, such coffee was called glace and became very popular among the people. In the future, several interpretations of coffee with ice cream appeared, more about which below.

Whipped glace. Ingredients

According to experts, black coffee with ice cream is usually served in a tall Irish glass or glass. You need to drink it through a straw. In addition, a long spoon is attached to the drink.

Coffee with ice cream is made from the following ingredients:

• Brewed and chilled natural coffee. This ingredient will need 200 ml.
• Two tablespoons of ice cream.
• Sugar.
• Ice. A few dice will suffice.

How to cook?

First of all, you need to brew natural coffee, and then cool it. Next, the liquid is poured into a shaker and filled with the right amount of ice cream and ice. If necessary, you can add a little more sugar to your taste. Then the contents of the shaker are thoroughly shaken to form foam. After completing these steps, coffee with ice cream can be poured into glasses ortall glasses. Judging by the numerous consumer reviews, this drink is very refreshing and invigorating.

Classic

If you want to make a cup of coffee with a scoop of ice cream, you will need the following ingredients:

• Ground coffee (two teaspoons).
• 150 ml of water.
• Cream ice cream.

First, coffee is brewed in a Turk. A coffee machine is also suitable for this purpose. Then the liquid should be cooled. The optimum temperature is considered to be 10 degrees. Now the drink is poured into a glass and seasoned with creamy ice cream. It is desirable that the ice cream be ordinary and not contain any fillers. For those who do not know in what proportion to prepare this drink, experts recommend using 1: 4, namely one part of the ice cream from the volume of the invigorating drink. If you don't have ground coffee on hand, you can also use instant coffee. The cooking technology is exactly the same.

Cream variant

Judging by consumer reviews, coffee with ice cream will have a rather original taste if its composition is supplemented with cream and powdered sugar. Prepare it as follows. First, 150 ml of espresso is made in a Turk. Then it is cooled and heavy cream (33%) is added. Two tablespoons will suffice. This recipe calls for one teaspoon of powdered sugar.

Before pouring the already cooled coffee with cream, put 50 g on the bottom of a tall glass or fluteice cream. Next, the container is filled with cream whipped with a blender, and then sprinkled with chocolate pieces. According to experts, in this case, the method of making coffee is quite unusual. So that it does not taste bitter, sugar (a teaspoon) is first put in the Turk, and then ground coffee. Some lovers additionally season the invigorating drink with s alt. This ingredient should be used a little, namely no more than one pinch. Now you can add water to the Turk and put it on fire. When the liquid begins to boil, the first foam is formed. It should be carefully removed and put in a separate glass. After these steps, the Turk must be put back on the fire until a new foam forms. Now the invigorating drink is cooled. Now it can be poured into glasses. It is customary to drink it with ice.

With cognac

As in the previous recipes, in this case, the espresso prepared in Turkish must also be allowed to cool. During brewing, coffee is seasoned with sugar. There are no clear recommendations regarding the amount of this ingredient. Sugar put at your discretion. Already in an Irish glass, ice cream is added to the coffee in a ball, and cognac (5 ml) is added on top. It may be that coffee with this alcohol will seem very strong to you. In this case, it is better for you to use liquor instead of cognac. This coffee is much easier to drink. An invigorating drink will also have an original and pleasant taste.

With milk

If you follow the recipe, you will have to get milk. For 100 ml of an invigorating drink, you will need 100 ml of milk. It should already be chilled. Asgrated chocolate is ideal for decorative element.

In closing

Glace is not the only option for making coffee with ice cream. An invigorating drink that contains ice cream is also called affogato.

Despite the fact that they use almost the same ingredients, they are completely different drinks. The fact is that any ice cream is suitable for affogato. For example, chocolate or fruit. Glace is a classic version of coffee with ice cream, which should not have any additives. Whatever you decide to cook, you should know that the calorie content of glace and afogato is 125 kcal more than espresso. For this reason, regular consumption of coffee with ice cream will negatively affect your figure. Judging by numerous consumer reviews, the glaze and afogato are a very successful combination of the invigorating effect of coffee and the pleasant taste sensation that dessert provides.