Mimosa salad without potatoes: classic recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Mimosa" - a salad familiar to every person since childhood. It is a traditional decoration of the festive table. The salad gained particular popularity in the Soviet Union. Most often, Mimosa salad is prepared without potatoes and carrots. But in the Soviet period of history, many new recipes appeared. They began to add traditional Olivier and more satisfying ingredients, such as potatoes, carrots, as well as parsley, dill, tomatoes, cheese and other products.

History of Creation

Who created the recipe for this wonderful salad is not exactly known. But he appeared around the seventies of the twentieth century in the USSR and immediately became popular. It was printed in newspapers with different titles and ingredients.

Name

The salad owes its name to the mimosa flower, which the salad looks like because of the yolk that decorates the top of the salad.

Mimosa salad without potatoes

This dish would be appropriate for any feast. Let's describe a step-by-step classic recipe for Mimosa salad.

For this you will need ingredients:

• six-seven eggs;
• one carrot;
• one medium onionsize;
• canned fish (any fish will do);
• mayonnaise.

The first step is to boil the eggs and carrots. After that, vegetables and eggs should be allowed to cool and peeled. Separate the protein from the yolk. The protein will go to the salad, and the yolk will decorate the top layer.

Next, for Mimosa salad without potatoes, you will need to drain the oil from a can of canned fish. Take out the fish and grind it. It is most convenient to do this with a fork, after laying the fish on a plate. In this case, the pieces are obtained in the right size, and the fish is easily kneaded.

The onion should be finely chopped. And in order to get rid of too strong a smell, you can pre-scald the onion with boiling water, and cut it later.

It remains only to lay the layers, and the Mimosa salad without potatoes is ready. Layers are stacked in a certain order. The first layer is necessarily canned fish, they must be very carefully and tightly laid on the bottom of the dish. The salad looks most spectacular in a glass salad bowl. So you can see all the layers. The fish should be generously smeared with ready-made mayonnaise.

Squirrel is placed on top. Proteins are pre-crushed. A layer of proteins should also be greased with mayonnaise. Behind this, lay out a layer of boiled carrots, it can be rubbed on a medium-sized grater, or finely chopped with a knife. The layer is also smeared with ready-made mayonnaise. After that, spread the onion, each next layer must not be forgotten to anoint with mayonnaise.

And completesMimosa salad recipe without potatoes grated yolk.

Mimosa salad with pink salmon

The recipe is not fundamentally different from the traditional one. The only exception is fish. In general, the salad is famous for the fact that its ingredients are easy to replace without losing taste and even improve its quality.

The recipe for Mimosa salad with pink salmon without potatoes is as follows.

For cooking you will need:

• one can of pink salmon;
• half an onion;
• cheese to taste (recipe 120 g);
• five eggs;
• butter or margarine (recipe 55g)
• mayonnaise to taste.

The cooking method is:

• You need to boil the eggs, peel, finely chop or grate the ingredient.
• Crush the canned pink salmon with a fork and carefully divide it into small pieces.
• Scald half of the onion with boiling water, since pink salmon is more delicate in taste, then the onion is put in this salad in smaller quantities than in the traditional recipe with sardines or sprats.
• Boil eggs and peel, finely chop the whites or grate them. The yolk remains for decoration.
• Grate the butter, after freezing it.
• Put in a salad bowl necessarily beautiful layers, each smearing with mayonnaise to taste. The sequence of layers is as follows: egg white, cheese, butter, pink salmon, onion. Then the top layer is sprinkled with pre-grated yolk. The salad is ready, you can try it.

Salad with smoked pink salmon

There is another non-trivial salad recipe with pink salmon. The main highlight of the salad lies in the ingredients.

Salad includes:

• pink salmon (in this case, we use hot smoked fish);
• carrot - one piece;
• onion - one head;
• egg - seven pieces;
• cheese (it is better to take hard) - 180-190 g;
• butter - 60 g;
• dill - 1 small bunch;
• mayonnaise to taste.

Boil carrots, peel and grate coarsely. This is the first layer. The layer must be greased with mayonnaise. Next, prepare the fish. To do this, you need to remove the bones from pink salmon and finely crumble. This is the second layer, they need to cover the carrot, and then grease the layer with mayonnaise. Peel the onion, scald the onion with boiling water, then chop it into small cubes. This will be the third layer, it is laid on top of the fish. It again needs to be covered with mayonnaise. Be sure to separate the eggs. Separate cold whites from yolks. Protein should be grated coarsely or cut into small or medium pieces. Sprinkle egg whites on top of the onion layer, finish with mayonnaise. Butter must be grated. It is recommended to freeze it beforehand, so it will be easier to rub the oil. Place a layer of butter on top of the egg whites. Then grate the cheese on the same grater. This will be the final layer, which must be greased with mayonnaise and grated over the yolk.

Pink salmon will make the salad juicy, tender and interesting in terms of taste.

Mimosa salad with saury

Perhaps one of the most favorite ingredients for "Mimosa" is saury. There are more than a dozen recipes for making "Mimosa" with saury. Consider one of the most delicious!

Mimosa salad with saury without potatoes is prepared similarly to the classic recipe, but rice is usually added to it, which goes great with such fish.

Prepare the following ingredients:

• rice (about 200g);
• four chicken eggs;
• one large carrot;
• one medium-sized onion;
• one pickled cucumber;
• sugar, s alt, vinegar and mayonnaise to taste;
• some water.

Rice is washed and boiled in s alted water. The fish should be cut into small pieces with a fork. Carrots and eggs are boiled and peeled and peeled, after which they need to be chopped or grated. In eggs, only the protein is rubbed. Onions should be marinated in water and sugar with the addition of vinegar for at least half an hour. Cucumber needs to be cut into small pieces.

The salad is laid out in layers in the sequence: rice, saury, onion, cucumber, carrot and egg whites. Spread thickly with mayonnaise on each layer and let the salad brew for several hours in the refrigerator.

Mimosa salad with melted cheese

Another non-traditional, but very unusual ingredient used in Mimosa salad is processed cheese. Adding it makes the salad nutritious yet tender. Saury is perfect for it.

Ingredients for Mimosa salad with meltedcheese without potatoes are as follows:

• one jar of sardines in oil;
• nine chicken eggs;
• one processed cheese;
• one small onion;
• 130-140g butter;
• mayonnaise, vinegar and sugar to taste.

Cooking consists of steps.

Hard boil eggs, cool and peel, cut. Peel, chop and marinate the onion in a mixture of vinegar, water and sugar. Drain the oil from the sardines, gently mash the fish with a fork or chop. It is advisable to grate the butter, after freezing it in the freezer of the refrigerator.

Spread the salad in layers: squirrels, sardines, pickled onions, butter, processed cheese. Cover each layer with mayonnaise. Decorate with finely grated egg yolk.

Mimosa salad with apple

This is a Mimosa salad recipe without rice and potatoes, instead an apple is added to the recipe. For the salad you will need:

• two cans of canned fish;
• 200g rice;
• six eggs;
• 250 g hard cheese;
• one large or two small onions;
• two sour apples;
• mayonnaise to your liking.

Cooking method.

Rice is boiled in s alt water. Eggs are also boiled, peeled. Proteins are separated from the yolks and finely chopped or grated. Next, you need to knead canned fish with a fork. Then you need to peel the apple and grate it, the cheese is also rubbed on the same grater. Onions need to be chopped very small.cubes.

Next, the salad is laid out in stages in layers. Spread each subsequent layer with mayonnaise. The sequence of layers does not really matter, but it is better to lay out the fish next to the onion. Rice pairs better with protein, and apple with cheese. Cheese is better to take hard. However, for those who do not like mayonnaise, care about the figure and consider the calorie content of dishes, you can replace mayonnaise with cream cheese.

Classic Mimosa

The original version of the dish did not include rice, potatoes, carrots, apples and grated cheese. The classic step-by-step Mimosa salad recipe includes the following products:

• mayonnaise;
• eggs - six pcs.;
• canned fish - one can;
• onion - one piece

Ingredients are being prepared. To do this, boil eggs, peel and separate into proteins and yolks. Squirrels are cut to add to the salad, and decorated with yolks. Canned fish knead the fork, finely chop the onion, after scalding the onion with boiling water. After that, fish, squirrels, onions are laid out in layers. And of course, we must not forget to decorate the salad with yolk grated on a fine grater to make the salad look like a mimosa.

It is worth noting that such a simple combination of ingredients makes this hearty and high-calorie salad light and tender.