Mimosa salad without potatoes: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Mimosa" is one of the main and most beloved salads that are prepared on the festive table. Due to the variety of recipes, the cheapness of products and the simple preparation, this salad has become very popular in many families. After all, each housewife will be able to choose for herself the best option that will appeal to her household and fit into the family budget.

Varieties of dish

There are many ways to prepare Mimosa salad, from its original recipe to the addition of crab sticks and tender crackers. For example, there is Mimosa without potatoes and with it, with mayonnaise or vegetable oil, onions or carrots with peppers, canned sardines, tuna or fresh red fish, cheese, apples, rice, and so on. There are also combinations of these ingredients. And any hostess can always add other products to her own taste or to decorate the salad, complementing the existing options. Any design and alternation of layers is possible.

This article will not cover all possible recipes, but it will cover the best cooking tips"Mimosas" without potatoes, because the latter is always added for volume. After all, culinary specialists are more interested in flavor diversity.

Features of cooking Mimosa salads

• Let's start with the fact that any method of making "Mimosa" provides for the phased laying of products in layers. Therefore, each ingredient must be prepared separately, and also not mixed with the others.
• Mayonnaise should be given special attention. Usually, housewives prefer to use a product with a minimum fat content in salads, which, in their opinion, allows you to add it in large quantities without harm to he alth. However, it would be much better to take fatter natural mayonnaise, but not to “soak” products in it. Thus, the salad will not remain dry, and he alth will be more beneficial.
• If Mimosa salad is being prepared without potatoes, canned food or fresh fish in its composition will become necessary. Fish commonly used are pink salmon, saury, salmon, tuna or sardine.
• Each layer of lettuce needs a little s alt to taste.
• It is important to put the finished salad in the refrigerator for a while to let it soak.
• Greens should be placed just before serving.

The result is an excellent hearty dish and a wonderful decoration for the festive table.

Classic Mimosa salad without potatoes

The dish includes the following items:

• eggs;
• bow;
• carrot;
• mayonnaise;
• canned fish;
• greens.

To cookclassic Mimosa salad, first boil the carrots and eggs, separate the proteins and yolks. After three of them, along with cheese on a fine grater, lay out in separate containers. It is important to use just such a grater, because all layers should be well soaked.

Spread the bottom layer of fish into a deep salad bowl or dish, knead it and grease it a little with mayonnaise. If canned fish is used, then all liquid must be carefully drained. After all, the fish will be the bottom layer of the salad and should not leak.

Squirrels pre-lubricated with mayonnaise are laid out in another layer.

After the carrots are laid, on which mayonnaise is applied to complete the layer.

The next step is to prepare the bow. It must be cut into small pieces and left in boiling water for about 5 minutes to get rid of bitterness. Subsequently, it is laid on carrots and also smeared with mayonnaise. If there is oil in canned food, it is worth pouring a layer of onion over it. The best recipes for the classic version of Mimosa recommend using red onions. But there are recipes in which onions are not provided at all.

At the end, the salad is sprinkled with yolks, decorated with herbs and sprinkled a little with mayonnaise. Yolks can be laid out in the shape of a mimosa.

Salad without potatoes with cheese

Cheese in the Mimosa recipe without potatoes plays a significant role, as it will give the dishextra charm. Due to the huge variety of cheeses, housewives have a wide choice of flavors that they can give to this dish.

The cooking sequence and ingredients, except for cheese, remain as described in the classic recipe without potatoes.

Cheese is also finely rubbed and sprinkled abundantly on the last layer of lettuce. After that, it is poured a little with mayonnaise and decorated with yolks with carrots, parsley or dill.

Mimosa salad without potatoes with cheese and butter

There is a variant of cooking this dish with the addition of cheese and butter. The cooking recipe has the following differences from the classic version:

• Cheese and proteins are rubbed already on a coarse grater.
• First squirrels are stacked instead of fish.
• The second layer is cheese.
• After the cheese, canned fish are laid out, preferably saury.
• Next, onion is laid out, on which 80 gr. butter.
• Finishes the salad with a layer of finely grated yolks.

You can also use processed cheese as a cheese for variety and tenderness of taste.

Mimosa salad with apples and cheese without potatoes

For those who want to eat less mayonnaise and do not eat potatoes with butter, an interesting recipe with cheese and apples is offered.

To the standard list of products of the classic Mimosa, in the absence of potatoes, we add a couple of apples and hard cheese. Fish must be cannedpreferably pink salmon.

The order of grinding products remains the same, the layers are laid out in strict sequence:

• fish;
• bow;
• apple grated on a coarse grater;
• eggs with yolks;
• cheese;
• carrot.

An important difference between this recipe and the classic one is the absence of mayonnaise after each layer. Only the last layer is smeared with mayonnaise. It is again sprinkled with cheese and decorated as desired.

The Mimosa recipes without potatoes described in this article prove that this salad is a huge platform for hostesses' fantasies and experiments, as it can combine a large number of products that give the dish multifaceted taste qualities. As a result, each time a new masterpiece, previously unknown in culinary arts, may appear on the festive table.