Salad with smoked sausage and chips: ingredients, preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat salads occupy a special place on any table, whether it's an ordinary family dinner or a festive banquet. Such dishes are tasty, satisfying and immediately attract attention to themselves. However, it happens that there is not enough time to cook meat, then smoked sausage can replace this product.

The undoubted advantage of these salads is that it takes no more than 10 minutes to cook. For example, having a salad recipe with smoked sausage and chips in stock, the hostess will always be ready to give unexpected guests a warm welcome.

Ingredients for making salad

To prepare a delicious snack, you will need the following products:

• smoked sausage - about 200 g (can be replaced with ham);
• chicken eggs - 2 large or 3 small;
• raw carrots - 1 medium-sized root vegetable;
• pickled crispy cucumbers - 2 or 3 pieces (it all depends on the size);
• cheese any to taste (preferably hard varieties) - about 150 g;
• mayonnaise - 100 g;
• potato chips(taste of cheese or salami) - a small pack of 50 g will be enough

When choosing products, it is better not to save money and buy a delicious expensive sausage. Moreover, for this salad with smoked sausage and chips, you don’t need so much of it, so the costs will be small. Meanwhile, it is this ingredient that gives the dish a spicy smoky taste - a low-quality product can spoil the whole impression.

Cooking steps

In fact, the whole job will take 10-15 minutes, and all the steps are as simple as possible. This is what makes the salad with smoked sausage and chips so attractive for both experienced housewives and those who have just started mastering the culinary art.

• Start with eggs. They are brought to a boil in slightly s alted water and boiled for 8-10 minutes. With this duration of cooking, the eggs will turn out hard-boiled. After that, they are dipped in cold water, cooled and cleaned. Proteins and yolks are separated from each other and grated.
• Raw carrots are peeled, washed, and then rubbed on a fine grater.
• They do the same with pickled cucumbers - it is important to choose a medium-sized grater for rubbing.
• Sausage can be cut into small cubes or strips (at your discretion).
• Cheese is grated, but a larger grater is chosen for it.
• As soon as the bag of chips is opened, whole chips are taken from it and set aside for decoration. All the rest are crushed and used in a salad.

How to put together a salad with smoked sausage and chips

The peculiarity of this dish lies not only in the successful combination of products, but also in the arrangement of the ingredients in layers.

1 layer. Raw grated carrots are evenly laid on a flat plate. The top is smeared with mayonnaise.

2 layer. Grated cucumbers are laid next, and again smeared with mayonnaise.

3 layer - crushed chips.

4 sausage is laid out in a layer and covered with mayonnaise.

5 layer - cheese smeared with mayonnaise.

6 layer - final. It consists of grated egg whites.

When the salad of smoked sausage and chips is ready, it needs to be decorated. Flowers are formed from the set aside whole chips on a dish, and grated yolk is placed in the middle. Looking at the photo with the recipe for a salad of smoked sausage and chips, you can be sure of its attractiveness and originality. As for its taste, it will definitely not leave you or your guests indifferent.