Making a salad with cabbage and smoked sausage

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with cabbage and smoked sausage will serve as an excellent snack for the dinner table. You can cook such a simple and easy dish in different ways. We will present recipes only for inexpensive and popular salads.

Cooking a salad with cabbage and smoked sausage

To prepare the snack we are considering, you will need the following products:

• young white cabbage - approximately 250 g;
• fresh cucumbers - about 200 g;
• smoked sausage - approximately 265 g;
• fresh greens - 20 g;
• medium calorie mayonnaise - about 100g

Processing components

Before you prepare a salad with cabbage and smoked sausage, you should prepare all the ingredients. Wash young white cabbage thoroughly, removing sluggish, stale leaves from it. Then it is chopped into thin straws and laid out in bulk dishes.

To make the salad with cabbage and smoked sausage more tender and juicy, white cabbage is strongly crushed by hand. After these steps, you should get a fairly soft product.

Besides the cabbage, carefullyprocessing should be subjected to other ingredients. Smoked sausage is freed from the shell, and then cut into strips. Do the same with fresh cucumbers. As for the greens, they simply cut them with a knife.

The process of preparing and serving snacks to the table

To prepare a salad with cabbage and sausage, take a deep salad bowl and alternately put the following components into it: finely chopped cabbage, straws of smoked sausage and fresh cucumbers, as well as chopped greens. All components are well mixed and flavored with low-fat mayonnaise. Then the appetizer is served at the table along with a slice of bread and some hot dish.

Cooking a nutritious and delicious salad with egg and cabbage

Cabbage is an excellent product that is ideal for preparing delicious and light salads. To make one of these snacks, we need the following ingredients:

• boiled sausage - about 300 g;
• Chinese fresh cabbage - 500 g;
• corn (in a can) - 1 can;
• boiled chicken eggs - 3 pcs.;
• white salad onion - 1 pc.;
• fresh greens - 30g;
• low-fat mayonnaise, s alt and ground black pepper - use as desired.

Preparation of ingredients

To make a nutritious and tasty salad with cabbage and sausage, you should process all the ingredients. To do this, boil chicken eggs, and then chop them with a knife. After that, Beijing cabbage is cleaned of unnecessaryleaves and chop it into thin strips. As for the white lettuce onion, it is freed from the husk, and then cut into half rings. At the end, take the boiled sausage, peel it from the shell and cut into strips. Fresh greens are also cut separately.

How to cook and serve at the dinner table?

To prepare a light summer salad, take a deep bowl and put the following ingredients into it: Chinese cabbage straws, fresh herbs, boiled sausage, canned corn, boiled eggs and white salad onions. Then all the ingredients are mixed well and flavored with low-fat mayonnaise.

A ready-made salad of cabbage and boiled sausage is distributed on plates and presented to the household along with bread and a hot dinner.

Make a simple and quick chicken breast salad

How can you make a delicious and simple salad? Cabbage, croutons, chicken and cherry tomatoes combine to make a great appetizer that is well suited to any dinner table. But first things first.

To make a light yet nutritious cabbage and tomato salad, we need the following ingredients:

• chicken breasts (buy chilled) - approximately 300g;
• Chinese fresh cabbage - 400 g;
• baton or gray bread - ¼ standard brick;
• sunflower oil - 3 large spoons;
• red salad onion - 1 pc.;
• lettuce leaves - 30g;
• cherry tomatoes - 5-7 pieces
• s alt andground black pepper - apply to taste;
• olive oil - 55 ml.

How to properly process the ingredients?

Before preparing a light snack for the dinner table, all components must be processed. Chinese cabbage and lettuce leaves are thoroughly washed, and then shaken vigorously and randomly cut into medium pieces (you can tear them with your hands). Then the chicken breasts are boiled separately, the bones and skin are removed from them, after which they are cut into large cubes. Gray bread is crushed in exactly the same way. It is then placed in a frying pan with oil and fried until crispy. If you do not want to cook your own croutons, you can purchase them at the store.

As for onions and cherry tomatoes, they are peeled and washed, and then cut into half rings and halves, respectively.

Cooking a snack dish

To prepare a light summer salad, take a large salad bowl, and then put torn leaves of Beijing cabbage and other greens into it. After that, chicken breasts, bread croutons, red onions and cherry tomatoes are laid out to them. At the end, all products are flavored with pepper and s alt, as well as olive oil.

Having mixed the ingredients, they are immediately served to the table. If such a salad is kept aside for some time, then the croutons will not be so tasty.

Summarize

Now you know how to make a delicious salad using a vegetable like cabbage. It should be noted,that by applying these recipes in practice, you are sure to get very tasty and nutritious snacks that are perfect for any alcoholic drinks.