Pancakes with cabbage and egg: hearty and tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are prepared by different, although not all, peoples of the world: Russians, Ukrainians, Chinese, French, British, Ethiopians… Sometimes they are made lush by adding kefir and soda. Thin pancakes are cooked without baking powder. It is the thinnest pancakes that are most suitable for wrapping the filling in them.

About pancakes with cabbage

Pancakes with cabbage and egg is not only a hearty dish, but also useful because it contains a large percentage of vegetables. In addition to cabbage from vegetable ingredients, you can put carrots, green onions or onions, tomatoes. Greens give a bright taste and beauty to the filling. Eggs are good in many dishes, even in sweet products.

Two types of pancakes

Cabbage and egg pancakes come in two varieties: sweet and sugar-free. If the hostess decided to cook an unsweetened product, then granulated sugar should not be put into the dough, and it is better to cook it with milk than with sour kefir. Kefir can even make pancakes bitter.

Sweet pancakes need an appropriate filling. Fried onions and tomato paste in this product are not for everybody. White cabbage and eggs alwaysgoes well with slightly sweet dough.

How to make pancakes with cabbage and egg?

First you need to prepare the dough, and then you can bake pancakes in parallel, make the filling and wrap it in pancakes. After that, frying the product again is not required. Pancakes stuffed with cabbage and egg are eaten warm. If they are cold, then you can warm them up in a pan with oil. At the same time, they will be fried again and at first they will have a crispy crust. If they are not immediately laid out from a warm pan, the crust will soften. The fire during re-frying, of course, should be minimal so that the pancake has time to warm up from the inside.

Recipe for pancakes with cabbage and egg

This is the easiest recipe ever. The product turns out delicious because all the components are well combined with each other.

Cooking pancakes

Put the wheat flour into a saucepan. For a pound of flour, you need to put 1-2 eggs. Add sugar as desired. And s alt is a must. For thin pancakes, baking soda is not needed. The dough can be prepared with pure milk or diluted by half with water. It should turn out so liquid that if it is poured from a spoon, a thin stream would flow. The thickness of such a stream is about 1.5 mm. Sufficient dough liquid is always checked on the first pancake: the dough spreads well in the pan.

Here's what else is important: before pouring oil into the pan, the dishes must be heated until smoke appears. This is how old particles of stuck food burn, due to the presence of which pancakes always stick. After a little smoke has risen from the pan, you canpour oil into it (quite a bit, about one tablespoon), then a small ladle of dough. When pouring, immediately distribute the dough in the pan, tilting the dishes in different directions in a circle.

Thin pancakes can be fried over medium heat: they will have time to bake. But, of course, it is necessary to turn over.

Don't use plastic spatulas when working with pancakes because they won't withstand the heat of the pan. The plastic will melt, but it won't show against the dark pan.

Cooking stuffing for pancakes with cabbage and egg:

1. Cabbage finely chopped. You can add finely chopped onions to it. For 200 g of white cabbage - 1 large onion. Fry the two components in vegetable oil on the smallest fire.



Stir constantly, otherwise the pieces will burn quickly, especially at the end of cooking, when there is very little juice left. S alt is allowed at the beginning of frying, but very little, because with the evaporation of cabbage and onion juices, the entire filling decreases.

2. Boil eggs whole. Large eggs are boiled for 12 minutes. Finely chop them and mix with cabbage and onions.

Wrapping the stuffing into pancakes

It is very easy to wrap stuffing in pancakes. It is necessary to put a couple of tablespoons of cabbage in the middle part of the pancake. Then fold the pancake on four sides in a circle.

If it seems to the hostess that the filling can easily fall out, then reduce its amount or fry the pancakes in a pan rolled up again withstuffing. First, the side with the edges of the pancake is fried, that is, the product must be turned over when laid out in a pan. Then the pancake is turned over and fried on the other side so that both sides become beautiful. Of course, several products are placed on one pan at once.

There is another way to roll pancakes: with a tube. In this case, it is necessary to wrap the side tips inward.

If you roll a lot of these pancakes and put them on a flat plate, the dish will look very beautiful. You can call family members to the table. Delicious pancakes with cabbage and egg are ready.

Mushroom stuffing recipe

In addition to white cabbage, eggs and onions, you can put more original ingredients in the filling. For example, mushrooms. Sour cream goes well with these mushrooms, which can be either poured into the filling itself or poured over an already wrapped product with a dairy product. Black ground pepper and parsley are added to the filling with mushrooms and sour cream. Before wrapping all the components, they must be brought to full readiness. There should be a little less mushrooms in the filling than stewed cabbage, and as much sour cream as possible, so long as it does not flow out of the wrapped product.

Pancakes with bacon

You can put stewed cabbage in a not too thin batter for pancakes. In this case, eggs do not have to be cooked separately. Hot pancakes are delicious.

Sauerkraut can be replaced with sauerkraut, which gives more flavor. But pancakes with sauerkraut are not storedlong: it is dangerous for children to give the product the next day after preparation.

Russian people often cook pancakes. Usually these ruddy products are served with tea. And spring rolls can be the main dish. Because they are satisfying and do not create heaviness in the stomach. Pancakes with cabbage and egg will delight all family members and guests.