Simple and very tasty salad with egg pancakes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the cold season, you often want to treat yourself and your loved ones to something tasty and high-calorie. Summer salads of fresh vegetables are being replaced by more substantial dishes. These include a salad with egg pancakes. It is prepared quite simply and quickly, and the taste is amazingly delicate.

Egg Pancake Recipe

This is the main ingredient of our salad, so we will start cooking with it. We need two raw eggs and a heaping tablespoon of potato starch. In a wide bowl, diligently beat the eggs until a homogeneous mass is obtained and s alt. S alt is better not to abuse, one pinch is enough. Gradually add starch to the eggs, without stopping beating. We heat a frying pan of small diameter well, pour quite a bit of odorless vegetable oil on it and pour half of our egg-starch chatter. Fry over high heat very quickly: about a couple of minutes on each side of the pancake. We do the same with the rest of the mass. Put on a plate and cool to room temperature egg pancakes forlettuce. The recipe involves cutting finished products into strips about 1 centimeter wide. To do this, roll the pancake into a tube and chop. Too long strips are cut so that their length does not exceed 3 centimeters.

Salad with egg pancakes: preparing the rest of the ingredients

First of all, we chop fresh cabbage into thin strips. For 6 servings of salad, 400 grams of this vegetable is enough. Lightly add and diligently knead the chopped cabbage with your hands. The next ingredient in our salad with egg pancakes is smoked sausage. We also cut it into thin strips. It will take 200 grams of this product. Mild hard cheese (150 grams) is rubbed on a coarse grater. Now let's move on to the bow. For a salad, one medium onion is enough. It should be very finely cut into cubes, pour boiling water and leave for 10 minutes. Then put the onion in a colander and let it dry thoroughly.

Salad with egg pancakes: assembling the dish

All the ingredients of our salad are ready, let's start assembling them into a single dish. Everything is quite simple here: pour all the ingredients into a bowl in which the salad will be served on the table, mix, add s alt if necessary and season with mayonnaise.

Variations on a theme

Cooking is always creative, so the recipe is not a rigid instruction that must be strictly followed. People who do not want to use smoked sausage can successfully replace it in thissalad with boiled chicken breast. Fans of spicy dishes will like a more brutal version of the salad: smoked chicken breast is cut into cubes, boiled potatoes are also chopped, onions are cut quite large and not poured with boiling water. A couple of cloves of garlic, passed through a garlic press, will add a special piquancy to the salad. Cheese and egg pancakes are crushed in the same way as in the basic recipe. You can season the salad by mixing soy sauce and mayonnaise in a 1: 1 ratio. Create and have fun!