Cake plane - recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thinking about what kind of cake to bake, every housewife wants to surprise others with its beauty and complexity. An unusual and difficult decision would be to bake a cake in the form of an airplane.

Recipe "Airplane"

Many recipes can be found. But in this case, we are talking about a biscuit version.

Ingredients:

• eggs 4 pieces;
• sour cream 0.4 liters;
• baking soda teaspoon;
• sugar and flour 400g each;
• orange one piece.

Step by step cooking

The yolks should be separated from the whites and beaten with a little sugar. Then add sour cream, orange zest and flour mixed with soda. Proteins are whipped with the rest of the sugar, in small parts the contents are mixed with the dough. The result should be batter.

Now you should bake a biscuit on a large sheet, but it is also allowed in parts. From the finished biscuit, you need to cut out parts of the plane and grease them with cream.

You can make butter cake, but with sour cream the "Airplane" cake is also very tasty.

Required:

• sour cream 200 g;
• cream 200r;
• ½ cup sugar;
• vanillin.

The remains of the biscuit are mixed with cream and all surfaces of the cake are smeared with this mixture. After that, he should stand for an hour in the refrigerator.

For many cakes, mastic is used when decorating. To prepare it, you need the following ingredients:

• chewing marshmallow 100 grams;
• tablespoon of water;
• powdered sugar;
• starch.

The indicated volume of water is added to the marshmallow, in a water bath, with stirring, the mass is heated until completely dissolved. Then powdered sugar is poured in little by little, while the contents of the saucepan are constantly mixed. When the glaze thickens, knead it with your hands on a board sprinkled with powder until it stops sticking to your hands. Send the finished mastic to the refrigerator for half an hour, wrapping it well with a film.

To decorate the cake "Airplane", put the mastic on a board sprinkled with starch, knead well, roll it thinly and cover the product. To make the edges stick together better, you can moisten them with water. Do-it-yourself cake "Airplane" is ready.

Airplane

For cooking, you will need to purchase ready-made biscuit cakes in the amount of three pieces. To lubricate them, you need to make a cream. For this, thick semolina porridge is cooked. It will take 600 milliliters of milk, 3.5 tablespoons of semolina and two tablespoons of sugar. When the porridge has cooled, it must be beaten with 300 grams of butter.

Between the cakes you can lay any filling alongdesire. To decorate the cake, all you need is cream and jellies of different colors. The end result is not too sweet.

Cake "Airplane" with syrup

To create this product, you will need to make a pre-outline drawing to make it easier to cut out the details from the biscuit.

Then you should bake biscuits or buy ready-made ones. Details are cut out of them according to ready-made patterns and the whole "Airplane" cake is assembled. The cakes are lightly soaked in syrup. Each layer of the structure must be smeared with cream on top of the syrup, and then evenly on all sides with a culinary brush, apply it around the edges.

After that, the plane is coated with a mixture of melted chocolate and cream. Thus, the surface is leveled so that the mastic lies better.

The most difficult stage is covering the structure with mastic. Knead it, roll it thinly, cover and decorate.

This is how you can make an Airplane cake. The photos posted in the article will help to get a visual idea of the final form. In general, there are many variations, it all depends on the imagination shown. Using one recipe, you can cook colorful products that are completely different from each other.

No matter which Airplane cake is chosen, it can be made original and special in appearance using decorations. If you do everything step by step, you will get a delicious solemn product that will delight both adults and children.