2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The monotony is boring, you want to try new original dishes more and more. Pork cheeks can be added to the usual menu. This product is perfect for both a regular dinner and a festive table. Pork cheeks go well with fresh vegetables and various sauces. Consider the options for their preparation.
Baked pork cheeks. Cooking
If you bake pork cheeks in the oven, you get a hearty, appetizing dish with a unique and exquisite taste. Their preparation takes a lot of time, but the result is worth it. You can enjoy tender cheeks.
Required ingredients for cooking:
- pork cheek - kilogram;
- ground pepper, s alt, paprika, ground coriander - one tsp each;
- garlic - five cloves.
For the broth:
- carrots and onions - one each;
- bay leaf;
- s alt - ½ tablespoon.
Before cooking, you need to prepare the components. Rinse the cheek under cold water and peel the skin using a knife. Toto give a beautiful look to the product, it is wrapped in a roll and tied with a dense thread. Next, peel the onion and garlic. If the onion is large - cut into two parts, if small, then it is not necessary. The garlic is cut into large sticks.
Put the previously prepared cheek into the pan and pour water so that it completely disappears. Bring to a boil, add s alt to taste. On a small fire, the component languishes for about an hour so that it can be freely pierced with a bamboo stick.
Half an hour before the end of cooking add bay leaf, onion and carrot. Then place the cheeks in a colander to eliminate excess liquid. Remove the thread and season with spices. With a knife, indentations are made into which garlic is added. Then wrap the roll again and tie with a thread.
The only thing left to do is to bake the cheek in the oven. The form is greased, a roll is placed in it and placed in the oven at two hundred degrees until golden brown.
French recipe
Pork cheeks are an affordable product with very tender meat. From them you can cook original delicious dishes. Cheeks are not so expensive, so the delicacy comes out economical.
You will need:
- kilogram of cheeks;
- 300ml stock;
- ½ liter of wine;
- 100g tomato sauce;
- carrots, garlic, celery stalk, onion - one each.
Spices (to taste):
- pepper;
- lemon zest;
- sage;
- parsley;
- bay leaf;
- carnation;
- chilli.
Cheeksrinse, remove the skin and subcutaneous fat, then cut into large pieces. After that, the marinade is prepared. All vegetables need to be cut into large pieces, pour wine and add spices. Pass the garlic through a garlic press. The resulting marinade is required to pour pork cheeks and refrigerate overnight.
After the specified time, dry the meat and vegetables. Fry all the ingredients in a pan separately, drain the excess fat. After that, put everything together in a deep frying pan and pour in the broth, marinade and tomato sauce, put on low heat. Simmer for at least two hours.
The dish turns out fragrant and very tender.
Recipe with apples and cabbage
Another recipe for how to cook a cheek, but with other additional ingredients.
Components:
- pork cheeks - ½ kg;
- sunflower oil - 4 tbsp. l.;
- tea leaves - 2 tbsp. l.;
- four apples.;
- lemon - 1 piece;
- marjoram, oregano - 1 sprig each;
- cabbage - 300 g;
- bell pepper - 200 g;
- s alt - to taste.
Cheeks to clean from fat and cook for 15 minutes. Brew tea, marinate the meat in the tea leaves for an hour. After that, cut into circles about three centimeters and fry in a pan with butter for two minutes on each side.
Chop the cabbage. Cut apples and peppers into slices. Put the chopped ingredients in a pot, add oregano, marjoram, a little water. Then put in the oven and bake at one hundred and seventydegrees 20 minutes.
How to smoke?
What do you need to make smoked pork cheeks? Very few components are required. Among them are:
- pork cheeks;
- 12% saline solution.
The product must be soaked in saline and allowed to stand in it for six days. After that, the cheeks are dried and smoked for half an hour with smoke at a high temperature, then they must be immediately put in boiling water for an hour and a half.
From pork cheeks you can cook dishes with original flavor notes that your loved ones will appreciate. They taste amazing. In addition, cheeks have a lower cost but take a long time to cook.
Despite all the advantages of cheeks, this is a well-known, but not very popular product.
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