Marinated pork. How to marinate pork for barbecue

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kebab is a special delicacy that is often prepared for the holidays. Its taste, aroma and tenderness depend on the marinade. S alt and excess vinegar spoil the taste of meat. In the article, we will consider how to marinate pork for barbecue and what spices and seasonings give it taste, aroma and soft texture.

Tomato Marinade

To get a very tasty and fragrant kebab, take 2 kg of meat and cut it into portions. Approximately 3x3 cm. However, do not forget about the size of the skewers. Therefore, the cutting should be such that the meat can be strung without problems.

Put the cooked pork into a deep pot or bowl. Cut the onion into thick rings, which must be poured into a container for meat. Now pour in the tomato juice. It needs about 0.5 liters. To emphasize the tenderness and taste of meat, add one packet of ketchup. Mix well.

Put ground black pepper or peas into the meat container. Sometimes they put a couple of bay leaves, but this is not necessary. In such a marinade, the meat can be infused for about 3-4 hours. Now you know howmarinate pork for barbecue in tomato. Below are a few more recipes.

Vinegar Marinade

This proven recipe has been used since ancient times. It is believed that marinade for pork skewers with vinegar is the best option, which takes a lot of time, but the fried meat turns out to be unusually tasty.

Take 2 kg of pork and cut into portions. Put in a deep container. Now cut 3-4 onions into large circles. In a separate container, mix 100 ml of vinegar and 200 ml of water. Pour over meat. Dip the chopped onion there.

Many marinade is s alted, but this is not recommended. After all, s alt takes away the juiciness of the meat, as a result it will turn out dry or completely tasteless. But you need to pepper and add your favorite spices. There is an opinion that pork will be more fragrant and tasty if you put chopped greens. It's basil and parsley.

This marinade for pork skewers with vinegar should stand for at least 4 hours. Best if done the night before a picnic. Before you put the meat in the refrigerator, try it. If it turns out that the marinade is too sour, add sugar to taste. Then the meat will be juicy and tender.

Pork marinated in mayonnaise

Cut the meat as described in previous recipes. Transfer it to a container. Pour in the same 200 g of homemade mayonnaise. Mix well. Now chop the onion. The bigger, the better. As a rule, 3-4 onions are taken for 2 kg of meat.

Becausemayonnaise itself is s alty, there is no need to s alt the meat. It is better to add a variety of aromatic herbs and spices. For example, dill, basil, parsley, peppercorns or ground. Perhaps you have your own favorite seasonings that you want to add.

It is believed that the more various aromatic spices and herbs, the tastier marinated pork will turn out. However, be aware that too much basil or ginger can spoil the meat.

Add kefir

This recipe is also very simple, and the meat turns out to be unusual in taste. You need to make the marinade in the same way as with mayonnaise. Only when the meat is cut, do not rush to add mayonnaise. Mix it with a liter of kefir. And then you can pour it over the meat. Cut 3-4 onions into circles and sprinkle over the pork.

Stir the ingredients thoroughly and add the necessary spices and herbs. Marinade should be infused for at least 8 hours. Then the meat will be well soaked and become soft. Marinated pork will turn out more tender and tasty. Especially if you add some pepper.

Citrus Marinade

Want to cook a more fragrant kebab with a savory taste? To do this, you can make a citrus marinade, which fascinates with smell and tenderness. To prepare it, cut 2 kg of pork into portions. Put in a bowl and add 3-4 pcs. sliced onion.

Take 3 lemons and squeeze the juice out of them. To get as much as possible, it is better to use a juicer. From one lemoncut the zest with a fine grater and put it on the meat. Squeeze the juice from one large orange, add 1 head of garlic to it, mix. Add this mixture to the meat. Lemon juice should also be poured there.

Now mix the meat with the marinade and try. If too sour, then you can add 0.5 tbsp. water and a few tablespoons of sugar. Try to be guided by your taste. Marinated pork turns out to be unusual, tender and spicy in taste. Of course, you can add spices and herbs that you like.

Cooking Tips

Now you know how to marinate pork meat. However, do not forget that there are many secrets that culinary lovers use. They are always experimenting with making marinades sweet, spicy or sour. For this, products such as ketchup, soy sauce, vinegar, lemons, oranges, tangerines, mineral water, tomatoes and yogurt are used.

You shouldn't do too much marinade, as the meat secretes juice and you get a lot of unnecessary liquid.

Pork is best marinated in an enamel bowl or in a plastic bag. Remember that the taste of meat depends not only on products. You also need to choose the right dishes for the marinade.

If the meat is marinated in tomato juice, ketchup or mayonnaise, it is enough to insist 4 hours. But pork with vinegar should stand for at least 8 hours. If you keep it less than the allotted time, then the meat will be tough.

A lot moredepends on cutting. The larger the meat is cut, the longer it should infuse. Meat must be kept in the refrigerator. After all, in extreme heat it will deteriorate. As it turned out, marinated pork is prepared very simply and easily. Delight and surprise your guests with a delicious and original dish.