Marinated meat for barbecue: how to cook

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

So, going on a picnic, of course, the first thing that comes up is how to properly and tasty make marinated meat for barbecue. There are a huge number of recipes for every taste and preference. However, there are a few rules that are common to all cooking methods. The first tip is that you need to try to make each piece the same. It must be at least 50 grams. Second: pickle should be in a glass or enamel bowl. But the third rule is how much to marinate meat for barbecue. Unfortunately, we cannot give an exact answer here. The marinating time for the barbecue depends on the type of meat, starting from 3 hours to a day and a half.

Pork recipe

For a kilogram of meat, take 2 kilograms of onion, cut the onion into rings, meat into portions. Mix pork with onion, s alt and pepper to taste, add bay leaf. You can also add pomegranate juice to the marinade, the acid of which will give the meat a piquant taste and allow you to marinate better, and the pork will become softer. Marinated barbecue meat made in this way will be very juicy!

Mineral water marinade

Here's howpickle meat for barbecue with the addition of mineral water, not everyone knows. The proportions of meat are the same as in the previous recipe, you should take 3-4 heads of onions, add spices and pour pork with highly carbonated mineral water. The meat becomes juicy and unusually tender. This marinade is also called "Tashkent".

Chicken Marinade

Chicken marinated kebab meat prepared according to this recipe will simply melt in your mouth. For two chickens you will need:

- five tablespoons of mustard;

- liter of dark beer;

- s alt, spices and onions.

Chop chicken, add onion, spices and mustard. Fill with beer. The kebab should be marinated for at least 5 hours. For lovers of mustard, you can use this product not only in the form of a paste, but also in grains. Those who, on the contrary, are worried about the unpleasant aftertaste of this seasoning, do not worry. It will not be felt at all in the finished barbecue, and the taste of meat will be delicious.

BBQ Rib Marinade

For 10-12 ribs you will need a bottle of champagne, s alt, spices. You don’t even need to add onions to this marinade, and the cooking time is very short. S alt the meat and sprinkle with spices. Now it remains only to fill the ribs with champagne. After an hour, marinated barbecue meat prepared according to this recipe can already be fried. This, in my opinion, is the only option for a quick marinade in field conditions. But the taste of meat is incredibly delicious. Of course, you can add onions if you wish, but the kebab turns out that waytender, juicy and fragrant.

Vegetable option

Don't forget the vegetable kebab. It is also very popular and is quite easy to prepare. Any vegetables, including washed and quartered potatoes, s alt and season with spices. Drizzle the vegetables with oil and balsamic vinegar to caramelize. String small pieces on a skewer, alternating them with lard or lard. Then the vegetable kebab will turn out juicy and incredibly tasty.