2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken legs are an inexpensive and affordable product. Therefore, it is often used to prepare various dishes. They are prepared quickly and simply and are not inferior in taste to meat dishes. They are great for roasting over an open fire. The main thing is to know how to cook chicken legs. Let's dwell on a few recipes that can even be used for the holiday menu.
Cooking fast and tasty
The easiest way is to fry pre-pickled chicken legs. For cooking, you can take any part of this product (shank or thigh). Prepared chicken pieces must be thoroughly dried. Then we rub them with s alt, pepper and a small amount of chili pepper (if you like it spicy, then increase the dose). Now we put the chicken legs in the form in which they will be baked. Lubricate them with hot chili sauce, which has a slight sourness. Cover with foil and leave to marinate. This will take abouthours. Then the chicken legs must be fried on each side until a beautiful crust appears. Be sure to add some sesame oil to the pan. The whole process takes about 15 minutes. Put the finished meat on a dish and decorate with lemon slices and chili peppers.
Using chicken legs in national dishes
Dishes from chicken legs are tasty and fragrant if you add seasonings, herbs and spices to them. To prepare chakhokhbili, we take two chicken legs, two onions, 350 grams of tomatoes, cilantro, garlic, basil, s alt, vegetable oil and pepper. A heavy-bottomed pot or cauldron is best suited for this dish. Peel the onion and cut into small cubes. Cut chicken thighs into small pieces. Finely chop the greens, and cut the tomatoes into slices. Next, pour vegetable oil (2 tablespoons) into the pan and fry the onion. Add chicken thighs to it. When they become golden in color, put the spices, herbs, tomatoes, chopped garlic into the pan and cover it with a lid. The fire must be turned down, because the chicken must be stewed. Before serving, let this dish brew.
Chicken legs with spices
For the following recipe, you will need two chicken legs, a few cloves of garlic (quantity optional), two tablespoons of sour cream, any oil for frying and spices. Wash the rind and dry. Then rub them with s alt, any spices and pepper. Fry them on all sidesany oil (olive or vegetable). In the meantime, mix sour cream with crushed garlic and mix thoroughly. When the legs are almost ready, they must be greased with a sour cream-garlic mixture. Then you need to cover the pan with a lid and simmer the meat for about 5 minutes. After that, the dish can be served.
A few tips
Chicken legs go well with any side dish. They can also be served with fresh vegetables, herbs and any sauce. They can be baked in the oven with potatoes and vegetables. It is better to take young vegetables, the cooking time of which is shorter. They are pre-cleaned and mixed with spices. Marinated meat also cooks faster. You can use any marinade, except for vinegar, which in the case of chicken is replaced with lemon juice.
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