2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken baked in the oven is an option for preparing a festive dish. But it can also brighten up a quiet family dinner. Thanks to numerous marinades, sauces and spices, it is possible to diversify the preparation of this product, delighting consumers with something new every time. And it doesn’t matter whether we bake the whole chicken in the oven or in slices, the result is equally tasty. It is not even necessary to mention the aesthetic side of such a dish. Appetizing chicken with golden brown leaves no one indifferent.
Chicken with lemon marinade
Oven baked whole chicken marinated with lemon, herbs and spices is one of the traditional cooking options. To do this, take one carcass of a bird, a lemon, or rather its juice, a small spoonful of s alt, half a spoonful of pepper (ground black) and rosemary and olive oil. We prepare the chicken and be sure to dry it with a towel. Then mix all the ingredients for the marinade. We rub the chicken with the resulting mixture on all sides and leave for one hour, without sendinginto the refrigerator. If the marinating time is longer, then the chicken should be put in a cool place. Then again we dry the carcass with a towel, put it on a baking sheet and put it in a preheated oven. Roast the whole chicken in the oven for about an hour. Cooking time depends on size.
Chicken with garlic and lemon
Garlic adds a delicious flavor to any dish, which is why it is often used in cooking. We take one chicken (about 2 kilograms), a few tablespoons of olive oil, one lemon, about 10 cloves of garlic, a few sprigs of fresh rosemary and spices. We start with preparatory work. We clean the garlic and crush it in a mortar (or grind it in another way). Then very carefully chop the rosemary. Mix these two ingredients and add lemon zest to them. Squeeze the lemon juice in there. S alt, pepper to taste and pour in two tablespoons of olive oil. Mix all the ingredients and brush the chicken with this mixture. Lay it out on a baking sheet. If it is not non-stick, then grease it with any fat. Around you can lay out a whole potato of a small size. Roast the whole chicken in the oven for 40 minutes. The temperature should be 180 degrees. When the chicken is ready, it must be taken out on a dish and left for 15 minutes. The meat should rest and absorb all the juices. Then we serve it to the table.
Bake in the sleeve
Chicken baked in a bag is very juicy. For cooking in this way, you can chooseany recipe. For the marinade, you can take a combination of soy sauce, garlic, lemon or lime juice and pepper. Rub the carcass with a mixture of these ingredients. As minced meat, we use any vegetables and fruits that can perfectly complement this meat. We put the bird in a special sleeve and close the edges with clips. Bake the whole chicken in the oven in the traditional way. Cooking time is approximately 40 minutes. Be sure to pierce the top of the bag several times to allow air to escape. A few minutes before the end, you can cut the sleeve and let the chicken brown.
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