Salad recipes with pickled mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious salad with pickled mushrooms - decoration for any holiday table. And the small, neat mushrooms themselves will be an excellent decor for dishes. The main thing is to have some interesting recipes in your arsenal that will surprise even the most fastidious guests.

Benefit again

Honey mushrooms are one of the most popular mushrooms on store shelves. I would like to understand why. For the manufacturer, first of all, it is important that this type of mushroom perfectly tolerates transportation. Due to their structure, they do not deform, do not break. But they are easily compressed and then again restore their shape. This means that on the store shelf they will look fresh and appetizing even after a long journey.

For the buyer, the taste and benefits of any product are much more important. And just mushrooms perfectly combine the benefits for the body and great taste. 100 g of mushrooms contains only 18-20 kcal. Lots of vitamins and essential trace elements. For example, the same 100 g of this fungus can provide the body with a daily intake of copper and zinc. They also contain a significant amount of potassium, which favorably affectswork of the heart muscle. All this means that salads with pickled mushrooms, the recipes of which are offered to you below, will be not only tasty, but also very he althy.

The right choice

No one wants to waste their money. Buy a low-quality or tasteless product. Especially if it was intended for the festive table. So you need to be able to choose the right product. In our case, pickled mushrooms.

Try to remember a few signs that will make it easier for you to find a quality product for a salad or other snack:

• The most important thing is to see any mushrooms that you are going to eat in the future without heat treatment. It is worth giving preference to glass packaging.
• Marinade for mushrooms should be translucent and slightly viscous. At the same time, the more natural spices it contains, the more aromatic and piquant the mushrooms will be. This, of course, is not about flavor enhancers and preservatives. They should be avoided.
• Mushrooms can have several natural shades of color closer to brown, but should not have a pronounced red color. The orange mushrooms will be an artificial replacement for the human-grown forest mushroom.
• Expiration date. Although it is quite large for pickled mushrooms, it is still worth paying attention to when buying.

After the most delicious mushrooms are bought, you can think about how best to cook them.

Hearty dinner

The first salad with pickled mushrooms and chicken canhow to serve to the festive table, and cook for home dinner. And it will become a completely independent dish due to its satiety and low calorie content. Ingredients you will need: 1 boiled chicken breast, 250-300 g marinated mushrooms, several cherry tomatoes, lettuce (whatever you prefer), 50 g canned peas, 150 g durum cheese, 100 g sour cream.

Cooking:

1. Cut the boiled chicken breast into medium-sized cubes.
2. Grate cheese on a coarse grater.
3. Cut mushrooms to the size of chicken cubes.
4. 2 or 4 cherry tomatoes, whichever suits you better.
5. Rinse the lettuce well and pick with your hands.
6. Spices can be added to sour cream for salad dressing. Dried marjoram or dill work well. Dried garlic can also be added.
7. Mix all ingredients, add peas, season, s alt to taste and mix thoroughly.

Such a salad, thanks to the protein component, mushrooms and light dressing, can be a great diet lunch or dinner.

Smoked chicken instead of boiled

Perhaps someone will find the taste of ordinary, boiled, chicken breast boring and not interesting enough. For lovers of more complex recipes, we found a salad where mushrooms are supplemented with much more unusual ingredients: 180-200 g of Dutch cheese, 1 smoked breast, 3 eggs, 1.5-2 tbsp. l. pine nuts (they can be replaced with roasted sesame seeds), for dressing is best suitedmayonnaise.

Cooking:

1. Hard boil eggs, cool well and peel. Then cut into medium sized cubes.
2. Cheese cut into cubes of the same size as the egg.
3. Smoked chicken also cut.
4. Rinse the mushrooms and add to the rest of the ingredients.
5. Nuts or sesame seeds can be either mixed in the composition of the salad, or used only to decorate the finished dish.
6. Sprinkle with mayonnaise, s alt and pepper to taste.

This salad, unlike the previous one, can hardly be called light. Nuts, mayonnaise, cheese and smoked breast are a perfect combination for a delicious holiday dish.

Ham lovers

Many don't like chicken breast at all. Be it boiled, fried or smoked. Ham would be a great alternative. And, if you add a few extraordinary products and an interesting dressing to it, you can get a wonderful salad recipe with pickled mushrooms and restaurant-quality ham.

Of the ingredients for the salad you will need: 180-200 g of pickled mushrooms, 380 g of ham (you can use both chicken and any other), 70 g of arugula, grated ginger 10 g, juice of half a lemon, olive oil, garlic to taste.

Cooking:

1. Olive oil mixed with chopped garlic, lemon juice, grated ginger and other spices. The dressing needs to be infused, so we do it at the very beginning.
2. Ham cut into thin strips.
3. Rinse pickled mushrooms and cut thinner tothey were comparable in size to ham.
4. Rinse the arugula and pick it with your hands, you can add lettuce leaves and other types to it.
5. Mix all the ingredients together and season with the seasoned spicy marinade.

This salad will be of interest to lovers of spicy, unusual dishes. And also for those who do not like sour cream and mayonnaise salad dressings.

Liver salad with pickled mushrooms

You can use not only meat for salads with mushrooms, but also various offal. Chicken hearts or beef liver are in no way inferior in taste to expensive tenderloin. A delicious salad with pickled mushrooms, which we picked up, includes the following ingredients: dry beans - 200 g, pickled mushrooms - 150 g, liver - 500 g (can be chicken or beef), onion - 150 g, carrots - 200 g, vegetable oil, mayonnaise or sour cream for your choice of dressing.

Cooking:

1. Pre-soak beans in water 6-8 hours before cooking, boil.
2. Rinse and clean the liver from veins and various films. Boil for about half an hour over moderate heat, removing the foam with a slotted spoon if necessary. Cool and cut into strips.
3. Rinse pickled mushrooms and cut into small pieces.
4. Peel the onion and cut into cubes.
5. Wash carrots, grate on a medium grater.
6. Fry prepared onions and carrots in vegetable oil and cool.
7. Mix all the ingredients, add spices to taste and season with sour cream or mayonnaise.

Fresh greens will fit perfectly into this salad. You can use it as a garnish or as part of a salad. This will give it more color and freshness.

Russian snack

Marinated mushrooms are often used as an appetizer for strong drinks. Even as a snack, as you know, herring and boiled potatoes are perfect. All these products, surprisingly, are perfectly combined in a salad.

What ingredients are needed to prepare a simple salad with pickled mushrooms: 200 g lightly s alted herring fillet, 180 g pickled mushrooms, 350 g boiled potatoes, 2 medium-sized onions, green onions, vegetable oil, mustard, sugar and other spices to taste.

Cooking:

1. Boil potatoes in slightly s alted water and cool, cut into small cubes.
2. Chop the onion, herring and mushrooms in the same way.
3. Dilute a little vinegar with warm water and pour onion with this mixture. So that the onion is completely hidden under the marinade. Leave for 7-10 minutes. After that, cut into thin half rings.
4. For dressing, mix vegetable oil, a small amount of mustard and add spices to taste.
5. Mix prepared foods, add dressing and garnish with green onions.

This salad has many ingredients with bright flavors. Therefore, it must be tasted at each stage of preparation and spices should be added little by little. And lovers of unexpected solutions can add an apple to this dish,after cutting it into small cubes.

Salad with pickled mushrooms: recipe with vegetables

There are many options for salads without meat or fish component. Only mushrooms and vegetables. And that doesn't make them boring or less intense. An example of a very tasty salad with pickled mushrooms, which combines not only fresh vegetables, but also berries, is presented here. Ingredients: medium-sized potatoes - 1 pc., 1 carrot, 1 fresh cucumber, 1 pickled cucumber, 150 g pickled mushrooms, half an onion, 1 bell pepper, fresh or frozen cranberries - 70 g, vegetable oil.

Cooking:

1. Cut potatoes and carrots into cubes, add a little water and simmer in a pan under a closed lid until tender.
2. Cut the onion into small cubes.
3. Also grind s alted and fresh cucumbers.
4. Bulgarian pepper thoroughly cleaned from seeds and cut into small pieces.
5. Wash and cut pickled mushrooms.
6. Combine all products, season with oil, add s alt and pepper to taste and decorate with cranberries.

This salad with pickled mushrooms is suitable for those who are fasting or simply prefer vegetable salads for some reason. The combination of fresh and pickled vegetables and mushrooms, cranberry acid give this salad a completely unique taste.

How to pickle mushrooms at home

Often you want not to buy mushrooms in the store, but to open your own homemade preparation. After all, it will definitely be pickled to your taste, with your favorite spices and marinades. For those, whoI haven’t picked up such a marinade yet, we recommend trying this option: fresh mushrooms 2 kg, vinegar 9% 2 tbsp. l., clean drinking water 1.2 l, black peppercorns 4-5 pcs., sugar 2 tbsp. l., s alt 2 tbsp. l., garlic 1-2 cloves.

So, the mushrooms need to be washed and sorted very carefully. Then cook in ordinary boiling water for 7-8 minutes. The water should completely cover the mushrooms. After that, we take the amount of water according to the recipe and make a marinade out of it. Add s alt, sugar, pepper, chopped garlic. Bring to a boil and add vinegar. In the resulting marinade, cook mushrooms for another 10 minutes. We lay out the mushrooms in jars, pour the marinade and roll up. These pickled mushrooms can last all winter, but you'll likely eat them much sooner. Or maybe create your own unique salad with pickled mushrooms, post a photo of it on the Internet.

For mushrooms, yes for berries

For those who want to not only pickle mushrooms on their own, but also collect them, we also want to give some important tips. After all, there are also false mushrooms that are extremely dangerous for human he alth. It is possible to distinguish between edible and false mushrooms according to several main features. The first is their color. In false mushrooms, it can be dirty yellow, brick red, or just gray. Edible mushrooms, and the color is quite appetizing. Light brown or slightly orange. It is worth paying attention to the smell. False mushrooms have an extremely unpleasant odor. It may smell like mold or wet earth. But a good mushroom is differentmushroom aroma. Only the edible mushroom has a skirt, while the false one always lacks it.

And yet, if you are not sure of your knowledge, go for mushrooms accompanied by an experienced mushroom picker or buy ready-made mushrooms.

Poisoning threat

You need to be very careful in the cooking process. Even edible mushrooms must be properly cooked. If mushrooms are undercooked or undercooked, they can cause serious stomach upset. And in some cases, lead to severe poisoning. The main symptoms may be dizziness and nausea. Therefore, if mushrooms are not bought in a store, you should be very responsible in their preparation, so that in the future you can safely use them in the recipes for a delicious salad with pickled mushrooms, which we learned about today.