Pickled mushrooms: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On supermarket shelves you can see jars of mushrooms that beckon with their appearance. However, as practice shows, pickled mushrooms from the store do not have good taste. As a rule, they are cooked with a lot of vinegar, which does not improve their taste. If you want to taste delicious pickled mushrooms, then you can cook them yourself. In this case, you will get a very tasty dish. In our article, we will present the best recipes that can be useful to every housewife.

Product selection

You can make delicious pickled mushrooms at home. There are many recipes for cooking. Among them there are also very fast options that allow you to get the finished product in a matter of hours. For cooking, you can use any mushrooms, including wild ones. If you don’t have any, you can take ordinary oyster mushrooms or champignons. Pickled mushrooms are good for salads and other dishes.

If you decide to pickle champignons, it is better to choose young mushrooms with unopened caps. The big ones are not as good. And marinated salads look more interesting in salads.

Mushrooms without vinegar

Not all people like mushrooms, especially forest ones. Pickled champignons are a completely different matter. They very often appear as a component for the preparation of other dishes. They are also good as an independent snack. There is nothing easier than making your own pickled mushrooms. How to pickle forest gifts, we will describe later in our article. We offer a recipe for making snacks without the use of vinegar.

Ingredients:

• water (220 ml),
• lemon juice,
• champignons (530 g),
• ch. l. sugar,
• 1.5 tsp s alt,
• bay leaf,
• garlic,
• peppercorns,
• dill seeds.

For the preparation of marinated champignon mushrooms, a minimum set of products is required. Before you start cooking, you need to rinse them thoroughly. In the process, you can carefully remove the skin from the hats, although this is not at all necessary. It is very easy to remove from young mushrooms. In general, it is better to take champignons of the same size, preferably small ones. If you got different mushrooms, then larger ones must be cut into pieces, but not into small ones. Next, transfer them to the pan and add all the ingredients according to the recipe, except for the lemon juice. We send the container to the fire and bring its contents to a boil, and then cook for five minutes. Lemon juice is added after the pan is removed from the heat. This recipe for pickled mushrooms allows you to get a ready-made snack in four days. Of course, this option cannot be called fast. But the advantage of the recipe is that it does not use vinegar. After all, not all people can eat food processed with a bite.

French Mushrooms

We offer another recipe for pickled mushrooms (the photo is given in the article). The peculiarity of the finished snack is that it has a spicy taste, since spices are used in the cooking process. Their number is calculated per kilogram of champignons.

Ingredients:

• mustard beans (tsp),
• bay leaf (five pieces),
• peppercorns (four pieces),
• allspice,
• vinegar (three tablespoons),
• ½ tsp each s alt and sugar,
• dill,
• chili,
• bow,
• celery.

The impressive list of spices speaks of the unusual recipe. Pickled mushrooms prepared according to it will be appreciated even by gourmets. So, cooking should start with cleaning the mushrooms. Next, wash them thoroughly and put them in a saucepan. Fill the mushrooms with water, which should completely cover them. Add bay leaf and chili pepper. We send the container to the stove and cook the mushrooms for at least 30 minutes.

After we take them out and let them cool down a bit. We pack mushrooms in prepared clean jars. On top of each container we put half a spoonful of sugar and mustard. We also add pepper and herbs to the jars. As a marinade, we will use a decoction in which mushrooms were boiled, adding vinegar to it. Fill the champignons with a mass and close with nylon lids.

Quickrecipe

If you want to cook marinated mushrooms quickly, then our recipe will come in handy. The ingredients given in it are calculated for the preparation of a kilogram of champignons. For more mushrooms, you can proportionally increase the amount of ingredients.

Products:

• six tables each. l. wine vinegar and vegetable oil,
• sugar (two tsp),
• s alt (three tsp),
• pepper,
• garlic,
• parsley and dill.

The key to successful cooking of pickled mushrooms lies in careful preparation. They must be thoroughly cleaned and washed, especially when it comes to forest gifts. Agree that the taste of even the finest snack will spoil the creak of sand on your teeth. As for champignons and oyster mushrooms, they do not need such thorough preparation.

In a saucepan, heat the vegetable oil, add spices, vegetables and pour everything with wine vinegar. We continue to simmer for fifteen minutes under the lid. In the meantime, chop the garlic and add it to the saucepan shortly before the end of cooking. Next, turn off the fire and leave the mushrooms to cool and soak in the marinade. After the champignons can be decomposed into jars.

Mushrooms with bell peppers

If you are thinking about how to pickle mushrooms, then you can cook them with bell peppers. For 500 grams of champignons, you will need a few sweet peppers.

For the marinade, take:

• garlic (three cloves),
• lemon juice,
• spices,
• greens,
• a pinch of sugar.

This recipe for pickled mushrooms is based on a fairly simple marinade. To prepare it, mix lemon juice with spices, sugar and chopped garlic. The mass should brew a little. Meanwhile, we wash the mushrooms and boil them, adding quite a bit of citric acid. Sweet pepper cut into strips and fry in a saucepan. After we mix the mushrooms with pepper, put them in clean jars and pour the marinade on top.

Mushrooms in two hours

If you want to cook marinated mushrooms quickly, we offer the following recipe. It will allow you to marinate champignons in just two hours.

For a kilogram of mushrooms you will need:

• by tsp sugar and s alt,
• ½ stack. water,
• 1/3 stack vinegar,
• carnation,
• pepper,
• bay leaf.

Mushrooms are pre-cleaned and washed thoroughly. Next, prepare the marinade from a mixture of water, vinegar, spices and sugar. The solution is sent to the stove and brought to a boil. Dip the mushrooms into the boiling marinade. After boiling, the mushrooms are boiled for about 25 minutes.

Next, the mushrooms must be cooled by lowering the pan into very cold water. This will make the mushrooms even more elastic. After cooling, the snack can be safely transferred to a glass container and sent for storage in the refrigerator. The advantage of the recipe is that delicious pickled mushrooms can be served almost immediately.

Spices for mushrooms

Continuing the conversation about how to pickle mushrooms, it is worth saying that spices play an important role in the cooking process. Of course, the product itself has a unique smell. But during the cooking process, some properties are lost. It is for this reason that spices are used that are able to preserve the natural aroma and taste of mushrooms. In addition, such snacks contain protein, which is poorly absorbed by the body. And spices improve digestion.

If you plan to pickle mushrooms (photos and recipes are given in the article), you should have the following ingredients in stock: parsley, onion, dill, garlic, thyme, oregano, rosemary and nutmeg.

Greens are commonly used to enhance the natural flavor of mushrooms. But nutmeg gives the dish nobility. This spice road combined with mushrooms is simply flawless.

Experienced cooks believe that the ideal seasoning for mushrooms is a mixture of black and allspice, bay leaf, paprika, fenugreek and coriander. With such spices, you can get the most delicious pickled mushrooms. We have already mentioned how to pickle them in the article. However, it is worth remembering that different mushrooms require completely different amounts of spices. So, for example, porcini mushrooms do not need spices. They must be added in very small quantities.

Mushrooms and chanterelles are generally very delicate mushrooms that can only be spoiled with spices.

Champignons for the winter

Want to cook pickled mushrooms (the photo is given in the article) onwinter? The following recipe will help you do just that.

Ingredients:

• 1 tsp sugar,
• s alt (two tsp),
• small mushrooms (570 g),
• pepper,
• bay leaf,
• apple vinegar (55 ml),
• olive oil (three tablespoons).

It's not hard to pickle mushrooms. The recipes are not difficult and do not require any special products.

So, wash the small mushrooms and boil for five minutes. While the mushrooms are cooking, prepare the marinade in a separate container. To do this, mix all these ingredients, pouring them with 0.5 liters of water. Bring the mass to a boil. And then pour in the vinegar.

Boiled champignons are thrown into a colander. Next, transfer them to a boiling marinade and cook for five minutes. After the mushrooms are transferred to the banks, filling them to the very top with marinade. Turn the containers over and let cool. Then we send it to the refrigerator for storage.

Recipe for forest gifts

If you like picking mushrooms in the forest, you must have come across the fact that upon returning home the question arises of how to cook or pickle mushrooms. The recipe given by us makes it possible to marinate absolutely any forest gifts.

Ingredients:

• two art. l. sugar,
• bay leaf (three pieces),
• s alt (four tsp),
• liter of water,
• coriander,
• cinnamon (1/2 tsp),
• carnation (three buds),
• vinegar (three teaspoons per liter of water).

All assembledharvest in the forest must be carefully sorted out. We will marinate young and whole mushrooms. All the rest can be fried or cooked with them in soup. We clean the mushrooms and soak them in water for a couple of hours, and then thoroughly rinse them from sand and needles. We leave small ones whole, and cut larger specimens into several parts.

Further, pour the prepared mushrooms with cold water and send to the fire. Bring the mass to a boil, after which the first water is drained. Pour in a new portion and bring to a boil again. Mushrooms should be boiled for about thirty minutes until they settle to the bottom.

In the meantime, let's prepare the marinade ourselves. Mix sugar, spices, s alt and spices. All this is filled with water. We put the pan on the fire and bring the liquid to a boil. Marinade must be boiled for three minutes and only then add vinegar. After turning off the fire.

Next, put the mushrooms in clean jars so that they do not take up more than 2/3 of the volume. After we fill them with marinade, not forgetting to add all the spices and spices. We close the jars with lids and wrap them in a warm blanket until cool. Next, store in a cool place.

Instant mushrooms

This recipe is useful for every housewife. Thanks to him, you can cook pickled mushrooms in the shortest possible time. This is very convenient, since such gifts of the forest can later be used to prepare various dishes and salads. Crispy champignons are very tasty.

If you want to make a snack, thenyou just need to buy 0.5 kilograms of champignons. If you also plan to make a mushroom salad, then you should take at least a kilogram of champignons. The following quantity of spices is indicated specifically for a kilogram of products:

• s alt (35 g),
• sugar (25 g),
• allspice (15 pcs.),
• cloves (8 pcs),
• bay leaf (5 pcs),
• garlic (8 cloves),
• bow,
• ground coriander (tsp),
• wine vinegar (110 ml).

For marinade, you can use the most common vinegar. But then its amount must be reduced to 70 ml so that the finished product is not too acidic.

Peel the onion, cut it and pour it with vinegar. We wash the champignons and cut them into pieces if it was not possible to get small mushrooms. Now let's start preparing the marinade. Pour a liter of liquid into the pan and bring it to a boil, add all the seasonings, except for vinegar, garlic and onions. We are waiting for the complete dissolution of sugar and s alt.

In the resulting marinade we shift the mushrooms and cook for about ten minutes under the lid. It may seem to you that there is very little liquid, but the mushrooms release juice very quickly, and therefore they are completely covered with marinade.

Cut the garlic into slices and add it to the prepared mushrooms along with vinegar and onions. Turn off the heat, mix the entire contents of the pan and close it with a lid on top. You can also add chili peppers and dill for spiciness, which will add flavor to the dish. After cooling the mushroomstransfer to clean jars and fill with marinade. We cork the containers and put them in the refrigerator, in the morning the mushrooms can be served on the table.

The recipe is good because it allows you to quickly prepare a great snack. However, this option is not suitable as a preparation for the winter, since pickled mushrooms can only be kept in the refrigerator for a couple of weeks.

Mushrooms in six hours

This recipe also applies to quick pickled mushrooms. Delicious appetizer ready to eat in just six hours.

Ingredients:

• garlic,
• champignons (570 g),
• vegetable oil (55 g),
• pepper (six peas),
• vinegar (two tablespoons),
• ch. l. s alt,
• as much sugar as
• water (0.6 l),
• bay leaf.

Let's start with the marinade. Pour water into a saucepan, add all the spices and bring to a boil, then cook for five minutes. Pour sugar and s alt into a boiling liquid, stir until dissolved. Next, pour in vegetable oil and vinegar.

My champignons and dipped in a boiling marinade, then boil them for five to six minutes. Then turn off the fire and leave the mushrooms to cool in the liquid. After a while, the champignons can be decomposed into jars and poured with marinade. We put the workpiece for six hours in a cold place, after which it can be served on the table. When serving, mushrooms can be garnished with green onions and herbs. They turn out very tasty - moderately s alty and spicy.

Instead of afterword

As you can see, there is a fairly large selection of recipes for making delicious pickled mushrooms. Having one of them in stock, you can always prepare forest gifts for the table. If you need mushrooms for making salads, then you can use quick recipes that allow you to get the finished product in a couple of hours. Despite the quick preparation, it turns out to be an excellent snack, which in terms of taste significantly outperforms store-bought options.