Pickled celery: a recipe for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Celery is a plant from the umbrella family. We know it not only as a valuable and tasty food product, but also as a remedy. In some cases, traditional medicine suggests using masks, compresses and drinking celery juice for various diseases. It is believed that the juice of this plant helps to strengthen the immune system and effectively fights beriberi.

In this article we will tell you about the easiest and most interesting recipes for pickled celery at home. We will help you choose and prepare products for this snack. In addition, you will learn about its composition and beneficial properties.

Composition

As mentioned earlier, celery has a very rich composition and a number of useful properties. Before moving on to pickled celery recipes, we will tell you about its ingredients.

So, what is in the composition of this plant:

• potassium;
• phosphorus;
• calcium;
• magnesium;
• manganese;
• zinc;
• iron;
• ascorbic acid;
• vitamins A, B, E and K.

Celery per 100 grams is only 32 kcal.

Positive effect on the body

The most useful part of this plant is its root. It contains more vitamins and nutrients. The root is often added to medicines, the action of which is aimed at improving the functioning of the kidneys and liver.

The beneficial effect of celery on the human body is as follows:

• gives the skin a well-groomed and elastic look;
• strengthens the body's immune and nervous systems;
• prevents osteoporosis;
• strengthens nails, teeth, hair and bones;
• increases human performance;
• normalizes sleep and calms nerves;
• is an effective stress reliever;
• helps you lose weight;
• removes toxins from our body;
• significantly slows down the aging process;
• increases the level of hemoglobin in the blood.

Celery is strictly contraindicated for people with high blood pressure, suffering from ulcers and gastritis, as well as gallstone disease.

Recipe for pickled celery for the winter

Required products:

• celery - 480 grams;
• garlic - 5 cloves;
• parsley - one bunch;
• s alt - 6 grams;
• hot red pepper - 6 grams;
• sesame seeds - optional;
• lemon juice - 50 grams;
• apple cider vinegar - 25 grams;
• olive oil - 15 grams.

Before the cooking process, all storage containers, jars and lids must be sterilized.

Step cooking

Our actions are:

1. First of all, you should clean the celery from dry leaves, rinse it under running water and dry it with paper towels.
2. Then cut the stems into small pieces.
3. Pour them into a deep bowl and fill with hot water.
4. Set the dishes aside and detect 20 minutes.
5. Put celery slices vertically into sterilized jars.
6. Sprinkle with s alt, sugar and sesame seeds.
7. Now pour in the required amount of lemon juice, olive oil and apple cider vinegar.
8. Peel the garlic cloves from the film and chop under a special press.
9. Pour the garlic and red pepper into jars of celery.
10. Pour boiling water over the ingredients and screw on the lids.
11. Shake the jars gently to evenly distribute the spices and oil.
12. Put the containers in a deep container on the stove, covering the bottom with a towel and filling it with water.
13. We boil our blanks on minimum heat for 20-30 minutes.
14. Wipe the jars well and put them upside down, covering with any thick cloth.
15. The pickled celery recipe calls forso that the appetizer is a little infused.
16. After fifteen hours, we put the blanks in a dry and dark place for further storage.

Bon appetit!

Pickled Celery Stalk Recipe with Photo

Ingredients:

• drinking purified water - 9 glasses;
• food s alt - 30 grams;
• citric acid - 3 grams;
• cloves - a couple of pieces;
• black peppercorns - as needed;
• vinegar 9% - 1 tbsp. l.;
• celery root - kilo.

Such a simple, but at the same time tasty and nutritious snack can be eaten with boiled rice, potato dishes and pasta. In addition, celery prepared in this way is great for alcoholic drinks.

Step by step process

Pickled Root Celery Recipe:

1. Ripened root crops are well washed, cleaned and cut off the roots.
2. Cut the celery into small equal slices or rub on a coarse grater.
3. Pour five glasses of water into a deep saucepan, add citric acid and s alt.
4. Put the pot on medium heat and wait for it to boil.
5. As soon as the water starts to boil, put chopped celery into the pan and detect for two minutes.
6. Blanched a little, then douse the celery with cold water and put in sterilized containers (the denser the better).
7. In a separate bowl, combine four glasses of water, vinegar and add dried cloves and pepperpeas.
8. Pour marinade over celery and cover with lids.
9. Pasteurize containers for half an hour at a temperature of 95 degrees.
10. Then roll up and put in a cool place.

The recipe for pickled celery is extremely simple and does not require any additional knowledge and effort from you.

Delicious and interesting recipe

Required products:

• celery root - 500 grams;
• carrot - 1 piece;
• garlic cloves - 2-3 pieces;
• water - 300 grams;
• s alt - 1 tbsp. l. no slide;
• vinegar - 50 grams;
• granulated sugar - 2-3 tbsp. l.;
• vegetable oil (preferably olive oil) - 50 grams;
• bay leaf - 2-3 pieces;
• allspice;
• coriander;
• hot pepper to taste.

The degree of spiciness of the dish can be adjusted by the amount of spices.

Step by step process

Recipe and preparation of pickled celery:

1. Peel the carrots, wash and grate on a medium grater.
2. We also clean the celery ourselves and cut into thin strips (you can use a grater).
3. Pour the required amount of water into a small saucepan, add s alt, sugar, bay leaf and remaining spices.
4. At the end, pour in vegetable oil and bring the liquid to a boil.
5. Remove from heat and add vinegar.
6. Clean the garlic cloves from the film and pass them through the press.
7. Combine carrots, celery and chopped garlic.
8. Pour the marinade into containers so that it completely covers the products.
9. Cooling our snack.

The dish can be eaten as soon as it cools down. But if you want to enjoy a brighter taste and aroma, then we recommend that you leave the celery in the refrigerator for about 10 hours.

Quick Appetizer Recipe

Ingredients:

• shallot - 1 pc.;
• apple cider vinegar - 150 grams;
• bay leaf;
• garlic - 2 cloves;
• cinnamon;
• coriander;
• celery - 400 grams;
• olive oil.

The time we need is 1 hour and 30 minutes.

Cooking method

Recipe for pickled stalked celery:

1. Peel and cut lengthwise shallots.
2. Pour apple cider vinegar into a container and put onions, spices and water.
3. S alt and boil for about five minutes after boiling water.
4. Peel the celery and cut into portions 5 cm thick.
5. Add the pieces to the marinade and wait for the liquid to boil.
6. Cover the pot and cook for about 10 minutes.

Celery can be served immediately. To do this, simply drain the marinade through a colander, cool the celery and season it with olive oil and spices.

The blank requires the following:

1. Place celery stalks in sterilized jars.
2. Strain the broth.
3. Bring it to a boil again.
4. Pour boiling water over celery and immediately roll upbanks.

Store in a cool and dark place.

How to make a spicy snack?

Ingredients:

• celery - 450 grams;
• s alt - 0.5 tsp;
• granulated sugar - 1 tsp;
• ground coriander - 0.5 tsp;
• ground black pepper;
• garlic - 4 cloves;
• vinegar - 1 tbsp. l.;
• sunflower oil - 50 grams.

This appetizer goes well with fried potatoes and baked meat.

Step by step process

Korean pickled celery recipe:

1. Clean and grate the celery.
2. Pour it into a bowl, pour in sunflower oil and add s alt and sugar.
3. Then sprinkle with seasonings.
4. Pour in the vinegar and squeeze the garlic through the garlic press.
5. Mix our snack by hand and set aside in a cool place for a couple of hours.

As you can see for yourself, marinating celery is very easy. Thanks to the variety of recipes, each of you will be able to find something suitable for yourself.