Cabbage salad with vinegar: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Want to cook something light, tasty and he althy for dinner? Use one of the recipes below and treat yourself and your family to a crispy fresh cabbage salad with vinegar. This indispensable vegetable is available throughout the year, so salads from it can be prepared in any season. Vinegar in the composition of the dish adds spice to it and emphasizes the taste.

Introducing the top ten best cabbage salads that can be prepared quickly and easily.

Classic salad recipe with cabbage, carrots and vinegar

The simplest salad, the recipe of which was used by our great-great-grandmothers. The dish is prepared using available ingredients and is great as an appetizer for any meal.

Ingredients:

• A half kilo of fresh cabbage.
• Two large carrots.
• Onion head.
• 50 ml vegetable oil.
• Some s alt.
• Sugar - on the tip of a teaspoon.
• Vinegar.

Vinegar coleslaw recipe step by step:

1. Remove a few leaves from the cabbage, finely chop the remaining head of cabbage,add a pinch of s alt and knead well with your hands.
2. Carrots are washed, peeled, three on a coarse grater.
3. Remove the husk from the onion, cut into thin half rings.
4. Preparing the dressing: mix a teaspoon of vinegar with a pinch of sugar and oil.
5. Combine all the vegetables, put them in a deep salad bowl, pour over the dressing and mix well.
6. Let the salad soak with juice for twenty minutes, then serve.

Cabbage with cucumbers

Cabbage salad with vinegar and cucumber is considered very juicy and attractive. The dish contains only he althy products, so it is perfect for those who adhere to dietary and proper nutrition.

Included components:

• Cucumber - 2 pieces
• Cabbage - 0.3 kg.
• Balsamic Vinegar - 50 ml.
• Vegetable oil - 40 ml.
• Sugar.
• S alt.

Let's start cooking.

1. Wash the cucumbers, peel if necessary, cut into strips.
2. Finely chop the cabbage. A special plastic shredder is perfect for this.
3. Mix prepared vegetables, add oil, vinegar, sugar, s alt.
4. Knead all ingredients thoroughly and leave to marinate for 20-30 minutes.

With raisins

A rather original version of a salad with vinegar and cabbage, which is very popular in Chinese cuisine.

Products:

• Chinese cabbage - 200g
• White Cabbage - 200g
• Raisins - 1 cup.
• Red onion.
• Algae -100g
• Slice of cheese - 100g
• Vegetable oil - 80 ml.
• Spoon of apple cider vinegar.

Recipe.

1. Rinse the raisins well and pour boiling water for ten minutes. After the time has elapsed, drain the liquid and squeeze the dried fruits.
2. Chop both types of cabbage.
3. Cut the onion into half rings.
4. Chop the cheese into chips.
5. Mix all salad ingredients, s alt, add seaweed, oil, vinegar and mix well.

Serve the dish freshly prepared.

With beets

Very bright and juicy snack. First of all, he leaves during a feast with strong drinks.

Incoming products:

• Beets - 200g
• Cabbage - 400g
• Carrot - 200g
• Oil - 3 tbsp. l.
• Vinegar - 6 tsp
• A couple of garlic cloves.
• Spices.

The recipe looks like this. In a glass jar we put cabbage, cut into squares, shredded carrots and beets in layers. Peel the garlic, cut into circles, add to the vegetables. Pour vinegar, oil and hot marinade on top. Leave in a cold place for 48 hours.

For marinade: in one liter of boiling water, dilute 2 tbsp. l. s alt and 3 tbsp. sugar, boil for 2 minutes.

"Vitamin" cabbage salad with carrots and vinegar

Thisthe recipe is very similar to the classic recipe of the dish, but has some amendments in the composition.

What we need:

• Two carrots.
• 0.5 kg cabbage.
• Green onion.
• Garlic - 1 clove.
• Dill.
• Vinegar.
• Vegetable oil.

To chopped cabbage, add grated carrots, sugar, s alt, garlic squeezed through a press, then vinegar. Rub well with hands. Fill the dish with oil and sprinkle with finely chopped herbs.

With sweet peppers

An excellent salad that can be prepared for the future. All ingredients are available, inexpensive and almost always on hand.

This coleslaw with vinegar needs the following ingredients:

• Carrot - 300g
• Sweet pepper - 300g
• Medium sized cabbage - forks.
• Two onions.
• Vinegar - 2 tbsp. l.
• Oil - 100 ml.

Let's start cooking.

1. Chop the cabbage on a special grater, add s alt to taste and grind until the vegetable gives juice.
2. Pepper wash, remove the seeds and stem, cut into thin sticks.
3. Peel and grate carrots.
4. Cut the onion into half rings.
5. In a deep saucepan, mix all the vegetables, add butter and a spoonful of granulated sugar.
6. Pour vinegar into half a glass of boiled water and add the mixture to the pan.
7. Mix all products and knead with hands or a crush.
8. Spread the salad in clean jars and close with nylonlids.

You can store salad in the refrigerator or cellar for up to a month.

With peppers and tomatoes

Sweet salad that will be a great addition to meat dishes.

Ingredients:

• Sweet pepper - 1 pc
• Tomato - 2 pieces
• Carrot - 100g
• A pound of cabbage.
• Onion - ½ pieces
• Butter.
• Spices.
• Vinegar 9%.

Start cooking

1. Preparing cabbage in the same way as for all cabbage salads with vinegar.
2. Chop peeled carrots on a medium grater.
3. Cut the tomatoes into slices.
4. My pepper, cut in half, remove the seeds and chop into slices.
5. Peel the onion, give it the shape of half rings.
6. Preparing the marinade: dilute a tablespoon of vinegar in 50 ml. water, add s alt, sugar, add oil, bring to a boil.
7. Place all the ingredients in a deep salad bowl, pour marinade over it, cover with a plate on top and insist under oppression for about 12 hours.

Sauerkraut

Such a cabbage salad with vinegar and sugar can serve not only as an independent dish, but also become one of the components of a vinaigrette, pickle or borscht. Such cabbage is prepared quickly, and infused for one day.

We take two medium onions per kilogram of slaw and cut them into very thin half rings. We spread the bay leaf on the bottom of the container for pickling, a couplepeppercorns and mixed vegetables. Pour everything with hot marinade and put it away for 24 hours in a cold place.

For the marinade: dilute 2 tablespoons of sugar and a spoonful of s alt in 500 ml of water, add laurel and peppercorns, bring to a boil and pour in 100 ml of 6% vinegar in a thin stream.

With mayonnaise

For this salad, the first step is to prepare the sauce: mix a clove of garlic with a spoonful of soy sauce and 50 g of mayonnaise. Then chop the carrots and cabbage, add sugar to the vegetables to taste and knead. After the products give juice, add the sauce to them and mix

Cabbage for the winter

Cabbage, carrots, peppers, onions are peeled, chopped into strips. We put the vegetables in the basin and carefully knead with our hands. Pour vinegar 6% into the mix (per 1 kg of the mixture 100 ml), oil, sugar, s alt, mix. We lay out the mixture in sterile jars, pour the resulting juice, cover with lids and put in the refrigerator.

This salad can be sampled after seven days.