2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's not always desirable to fiddle in the kitchen for a long time to prepare a dessert. Simple and affordable recipes are much more suitable for everyday tea drinking. It is these dishes that include donuts, or donuts. Delicious and easy to prepare, they work well even for novice cooks. It's definitely worth learning how to cook them.
Classic recipe
Donuts prepared in this way taste the same as in Soviet donuts. The main secret is not to start the meal immediately after cooking. Baking should lie on a paper towel so that the excess fat leaves the dough. An advantage for those who are afraid of dough are these donuts without yeast. The recipe involves the use of the following products: 250 ml of water, 100 g of flour, 50 g of butter, 2 tbsp. l. sugar, 1 tsp s alt, 2 cups vegetable oil for frying, 1 egg yolk, 2 whole eggs, powdered sugar. Heat water in a saucepan, add butter there. When it melts, sift the flour there, add s alt, sugar, remove from heat and knead a dense dough. Add yolk and eggs, mix thoroughly. Heat vegetable oil in a saucepan or deep frying pan. Gently dip the dough on a tablespoon into it and fry until golden brown.
You can give the donuts any shape, from a standard ringlet to mouth-watering balls. Transfer the finished donuts to a paper towel and wait until cool, then sprinkle with powdered sugar and serve.
Scottish crumpets in the oven
The recipe for this dessert is somewhat different from the classic. Firstly, the Scottish crumpets recipe suggests baking in the oven, and secondly, they will have a fruit jam or jelly filling. You will need 250 g flour, a bag of baking powder, s alt, 3 tbsp. l. butter, 50 g sugar, 200 ml milk, vegetable oil, butter, fruit jam. Preheat the oven to 230 degrees as the recipe suggests. Knead the donuts in a deep bowl, sifting flour with s alt and baking powder there and mixing with butter. By adding sugar and milk, you get a soft dough that needs to be rolled out to a thickness of two centimeters, after which circles can be cut out. Lubricate a baking sheet with vegetable oil, place circles of dough on it and bake for about a quarter of an hour. When the donuts have cooled, cut them in half - after all, it is the filling that distinguishes this recipe.
Dumplings should be spread with butter and fruit jam, after which the two halves should be combined and topped with whipped cream. If you don't have an oven, you can still make this dessert. Proceed in the same way as in the case of classic donuts. Just find a wide and deep cast iron skillet, fill it with oil and gently fry your donuts in it untilthe appearance of a golden hue. Put the products on napkins or paper towels and let the fat drain, then cut and repeat the above recipe. Dumplings will turn out a little more high-calorie due to vegetable oil for frying, but they will taste excellent. Bon appetit!
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