Mimosa recipe, cooking tips and salad varieties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mimosa salad is an appetizer that was very popular among Soviet cooks. The dish has not lost its appeal today. Many housewives treat their relatives and friends to them. There are various recipes for treats on the Internet and books. Everyone can choose the most suitable one for themselves. The sections of this article are devoted to options and methods for preparing the well-known salad.

How to make a snack?

Of great importance for the Mimosa recipe is the selection of dressing. It should not be dietary, because this can adversely affect the quality of the dish. It is best to buy a variety of mayonnaise with a high fat content. The products from which the food is made are recommended to be chopped on a medium-sized grater, laid out in layers.

If the salad is prepared with canned fish, this component is kneaded with a fork. The onion is choppedsmall squares. Using these tips, you can easily cope with the classic variety of the dish. It is considered quite simple and very popular. This method is considered in the next section of the article.

Traditional

Snack includes:

• 4 boiled potatoes.
• Onion head.
• Canned fish (saury or other types).
• Mayonnaise sauce.
• Some greenery.
• Four eggs.
• Three boiled carrots.

Canned food, consisting of saury, sprats or mackerel, are part of "Mimosa" according to the classic recipe. The step-by-step recipe for this dish is as follows:

Step 1. Grind ready-made root crops on a grater.

Step 2. At the bottom of a flat plate, place a piece of potatoes and a little sauce.

Step 3. Remove the bones from the fish and mash it with a fork. Place on a dish as a second layer. It must be remembered that each tier is filled with mayonnaise.

Step 4. Chop the onion head. This vegetable will be the next layer. Put potatoes on top, then carrots, white parts of eggs.

Mimosa recipe with canned food can be decorated with flowers made from greens and yolks.

Then put the snack in the fridge.

Salad with rice

It includes the following:

• 200 grams of ham.
• Carrot (two root crops).
• Some greens (eg lettuce, dill).
• Three large spoons of rice cereal.
• 250 grams of mayonnaise sauce.
• Three eggs.
• 150 g crab sticks.

For this Mimosa recipe, you need to cook rice groats in water with s alt. Wash greens and leave to dry. Grind hard-boiled eggs on a grater (whites and yolks separately). Chop the ham into slices. Greens cut and combine with mayonnaise. Carrots need to be boiled. The root crop is ground on a grater. The same is done with crab sticks. According to this Mimosa recipe, the appetizer is laid out in layers. Each layer is filled with sauce. The order is:

1. Fig.
2. Ham.
3. Crab sticks.
4. Carrot.



5. Proteins.
6. Yolks.
7. Greens mixed with mayonnaise.

Cooking a dish with an apple

The most familiar option is "Mimosa" according to the classic recipe. A step-by-step recipe for a meal includes a specific set of products. For the salad presented in this section, you need the following:

• Sardines in the form of canned food.
• Two eggs.
• Onion head.
• Processed cheese.
• Apple.
• Carrot.
• Some greenery.
• Table s alt.
• Mayonnaise sauce.

Cook carrots and eggs. Wait for the food to cool down. Vegetables and eggs (whites and yolks separately) are ground on a grater. Do the same with cheese. Onion cut into squares. Mash the sardines with a fork. Remove the skin from the apple, remove the seeds. According to this Mimosa recipe, the fruit is ground on a grater.

Need to be placed ona plate of tiers of dishes, each of which is poured with mayonnaise. The layer order is:

1. Sardines and some greens.
2. Carrot.
3. Apple.
4. White parts of eggs.
5. Cheese.
6. Yolks.
7. Remainder of greenery.

Cooking red fish salad

Mimosa recipe with canned food is sometimes made with salmon fillet. Our meal today includes:

• Canned pink salmon.
• Three carrots.
• Same amount of potatoes.
• 250 grams of mayonnaise sauce.
• Green.
• Three eggs.

Cook root crops, chop them. Do the same with eggs (whites and yolks are rubbed separately). Salmon, mashed with a fork, is placed on the bottom of a flat dish. Then the remaining layers are formed, lubricating each with sauce. The order should be:

1. Potato.



2. Carrot.
3. Proteins.
4. Egg yolks.
5. Green.

"Mimosa" according to the classic recipe should be kept in a cold place for about two hours. It is not recommended to eat the product immediately, the components must absorb the dressing. Then the treat will become more tender and will not seem dry at all.

Cookers' opinions about the dish

This salad is one of the famous festive appetizers. It is often made for the New Year holidays.

And this is no coincidence. After all, the dish includes available components. They are sold in anygrocery store. In addition, there are many options from which you can choose the right one. In different sources there are always many ways to prepare Mimosa salad, step-by-step recipes. Culinary reviews say that it is extremely simple, has an excellent taste. The dish is very nutritious. It is well suited for a family celebration or dinner with a friendly company. Even a small amount of food can satisfy hunger. Salad is rightfully considered one of the budget holiday treats. Moreover, some components can be replaced by others. For example, use ham instead of canned fish. However, judging by the opinion of the chefs, this dish has a significant drawback. Due to the composition and nutritious sauce, it contains a large amount of calories. Therefore, do not abuse this salad. This dish is best prepared as an exception, for family and friendly gatherings.