2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any potato pie salad is very nutritious and delicious. Even the simplest ingredients that make up a dish make it multifaceted in terms of taste and appearance. During the cooking process, you can make a restaurant serving at home, which will give the dish originality and originality. An additional plus is that even a novice in cooking can cook potato pie.
The principle of cooking pai potatoes
To prepare a salad with pie potatoes, you must initially fry the vegetable correctly. You need to take the products in proportion:
- 3 potatoes.
- Glass of vegetable oil.
- Spices by preference.
The principle of cooking potato pie:
- Peel potatoes and wash well.
- Grate to grind Korean carrots. You will get "potato noodles".
- It is necessary to wash the resulting mass several times. Let stand 10 minutes in cold water and wash the vegetable again.
- Pour the vegetable into a colander. Wait for the liquid to drain.
- Put potatoes on papertowel for extra drying.
- Pour vegetable oil into a saucepan and put the container on low heat. Wait for the maximum heating of the liquid.
- Place a handful of potatoes in the bubbling oil and soak for about three minutes.
- Remove the cooked vegetable with a slotted spoon and place on a paper towel.
The following portions are prepared in the same way. It is advisable to divide the total mass of the vegetable at the time of frying in oil so that each piece cooks evenly.
Salad with potato pie and chicken fillet
The easiest cooking option, which is relevant even for a restaurant menu. To prepare a delicious salad, which includes a non-standard ingredient, you need to prepare the following products:
- Chicken fillet weighing 200 g.
- 1/5 kg potato pie.
- 100 g hard cheese.
- Fresh cucumber.
- 2 eggs.
- Mayonnaise and herbs.
Salad with potato pie and chicken should be prepared in accordance with the following recipe:
- Chicken fillet cut into small cubes and fried in short-term with minimal oil.
- Boil the eggs. Finely chop.
- Cut cucumbers into thin strips or grate for Korean carrots. Grate cheese on a regular grater.
- Salad is laid out in layers. Lay the potatoes on the bottom, place the cucumber on top, cover the vegetables with cheese. Then put the chicken fillet, eggs and greens.
Make a grid of mayonnaise and repeat laying out the layers in the specified sequence. Let the dish stand for 5 minutes to soak.
Quick and hearty salad
If the guests are coming soon, but there is nothing to treat them, then you can make a salad with potatoes pie and smoked chicken fillet. Need these products:
- 1 smoked chicken fillet.
- Fresh cucumber.
- 2 pickles.
- 200g potato pie.
- Onion.
- Mayonnaise.
- Greens and spices according to preference.
Cooking technology:
- Cut the pickled and fresh cucumber into thin oblong strips.
- Tear the fillet into fibers with your hands.
- Cut the onion into half rings. Pour boiling water over and squeeze with hands.
Next, lay all the components in layers. First fillet with onions, spread with mayonnaise. Then put a fresh cucumber and again grease everything with mayonnaise. Next, lay out the pickled cucumber, which is sprinkled with potato pie. Use greenery as decoration.
Salad for summer residents
Even in the country, without the presence of expensive or perishable products, you can cook a salad with pie potatoes. The main ingredients will be seasonal vegetables from the garden:
- 2 tomatoes.
- Cucumber.
- Cabbage.
- Green.
- Bow.
- Pepper.
- Vegetable oil or mayonnaise.
- Spices.
- 200g potato pie.
Cut all vegetables into cubes and mix together, seasoned with vegetable oil or mayonnaise. Abovelay out the main ingredient. Before eating, potatoes need to be mixed with the bulk of the dish.
Hearty beef salad with potatoes
There is a universal pie salad recipe that is so filling that it can be a main course or an appetizer. For cooking, you need the following ingredients:
- 200g beef.
- 2 tomatoes.
- 2 cucumbers.
- Bunch of lettuce.
- 300 g potatoes.
- Green.
- Mayonnaise.
- 3 garlic cloves.
To make the pie salad in the photo look appetizing, you need to follow a clear cooking technology:
- Peel the beef from films, wash and boil in lightly s alted water. The meat should become soft. Pre-cutting can be slightly beaten off. Cut the cooled beef into small cubes.
- Tomatoes and cucumbers should be cut into large cubes. To prevent the potatoes from becoming limp over time, you can remove the inside of the tomato.
- Mix the three already prepared components together.
- Rinse lettuce leaves, dry on a paper towel, pick with your hands.
- Chop the garlic using a garlic press. Chop greens with a knife.
- Combine all ingredients together and season with a little mayonnaise. Potato pie is laid out on top.
Before use, you can mix all the ingredients or eat as a serving. If you first mix the garlic with a small amountvegetable oil, then the component will lose its sharp aroma.
Corn and potato salad
This potato pie salad recipe (see photo below) is a work of art. The dish not only looks extraordinary, playing with different colors, but also reveals all the facets of each ingredient in taste. At the same time, the list of necessary products is the simplest:
- ½ kg chicken fillet.
- 0, 5 canned champignons.
- Can of corn.
- Bunch of lettuce.
- 200 g potato pie.
- 2 fresh cucumbers.
- 10 olives.
- 3 tablespoons of mayonnaise.
Cooking a hearty salad:
- Wash the meat and cut into strips. Fry the workpiece in a small amount of vegetable oil.
- Mushrooms decant in a colander. Cut each mushroom into 4 pieces.
- Cucumbers grate on a coarse grater. Squeeze out excess juice and mix with mushrooms and meat.
- Drain the brine from the corn and dry the product on a paper towel. Pour with other products.
- Cut olives into thin circles and pour into a bowl.
- Also place half of the potatoes in the container with prepared ingredients.
Fill the dish with mayonnaise, add herbs and spices. When serving, sprinkle a small amount of potatoes on top of the serving. Greenery can also be used here for decoration.
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