2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Modified starch - what is it? This product has nothing to do with GMOs. Genetically modified starch is, in fact, impossible. Starch does not contain genes - it is just organic matter, but not a living formation. Thus, the most common modified corn starch is a modified starch, from the word "modification" - a change. Changed the properties of starch by biochemical, chemical, physical or combined processing. On the territory of the Russian Federation, about 20 types of starch are allowed for use. Each of them is used in accordance with the properties acquired as a result of the modification.
Modified starch: what is it in terms of technology
Starch modification has several directions. The purpose of one of them is to eliminate the natural smell. Despite the fact that starch itself does not have a pronounced smell, sometimes its complete absence is necessary. Such a product is used for the production of cosmetics and food. Sometimes it is necessary to change the color of the starch: as a rule, this is necessary when using it for technical purposes. Often starch is added to bulk products to give themgreat friability, and liquid to prevent clumping. For this, modified starch is used, the change of which was aimed at increasing friability.
Modified starch: what is it for us?
For the production of baby powders, powdered sugar and baking powder, odorless starches are used. For technical purposes - starches with dyes. In the manufacture of mayonnaises, ketchups, sauces, creams, puddings and yoghurts, the ability of starch to swell is essential. It also allows you to enhance the taste and texture of the product when baking cakes, pastries and bakery products. The production of sausages also cannot do without starch: its ability to bind moisture is needed, and it is also much cheaper than soy isolate and especially meat. However, the abuse of this product can make the sausage tasteless, like rubber. Baby food is also not complete without starch. For example, in order to prevent separation of mashed potatoes, it is the modified starch that is broken into smaller parts that is needed, since in its normal state it is quite strong.
Modified starch - harm or benefit?
It's safe to say that starch is completely safe for a he althy person: in reasonable amounts, it cannot spoil the taste or quality of products, but only improve them. For example, swelling starch undergoes the following modification: starch is mixed with water in various proportions, depending onfrom the desired result, then dried and crushed again. As you can see, there is nothing harmful to he alth in this operation. However, there is always a downside: modified starch (what it is, we already have an idea) is contraindicated in a number of diseases, so manufacturers are required to indicate its presence in products.
Recommended:
Delicious starch pancakes
How to cook delicious and mouth-watering starch pancakes at home? We provide you with a step by step recipe. A nice bonus for you will be a list of fish and sweet ideas for pancake fillings. Happy reading
What foods contain resistant starch?
You've probably heard of carb restriction. And starch is not associated with he alth. However, it is not only harmful, but also beneficial. This is resistant starch, or resistant. Its beneficial effects and sources are described in the article
What are modified starches and should we be afraid of them?
The letter "E" on the label makes some people panic. Therefore, upon hearing that the product contains modified starches, such a buyer will immediately change his mind about purchasing it. It is not surprising, because genetically modified products are still not fully understood, and it is not known what effect they can have on the body. However, modified starch has nothing to do with GMOs. What is it then?
Starch: benefits and harms. Useful properties of corn and potato starch
What does starch actually give a person? Benefit and harm are opposite concepts, like day and night. And the truth is so close - just take it and read it
How much starch per 1 liter of jelly is required according to the recipe? How to dilute starch for jelly
Kissel is a dish of high density, jelly-like consistency. It is often prepared sweet, and it is based on fruits, berries and other suitable ingredients. In order for the jelly to be thick, starch is added to it, which can be potato and corn, but how much starch per 1 liter of jelly is required, let's try to understand this article using the example of different recipes
