Peasant salad: simple and satisfying recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking "Peasant" salad is quick and very easy. In addition, the composition contains familiar and favorite components. Let them be unpretentious, but always at hand. And this means that the "Peasant" salad can be served at the table at any time, without spending a lot of money and time on its creation.

First option: the easiest

You can quickly create it from the products left after dinner. List of components of "Peasant" salad:

• boiled potatoes, without peel - 4 pieces;
• medium bulb - 1 head;
• pickled or pickled cucumbers - 1-2 pieces of medium size;
• unflavored vegetable oil - 1-2 tbsp;
• s alt and pepper to taste.

How to cook

Cut the potatoes into cubes. We clean the onion from the husk. Shred it with quarter rings or rings.

Cucumbers turn into medium cubes. If their skin seems too rough to you, then you can removeher.

Put all the vegetables in a salad bowl. Let's pepper, s alt. Add vegetable oil to taste. A simple and hearty salad of onions, potatoes and pickles is ready.

With pickled onions

Here's another way to cook. There are some nuances in the recipe. For example, we cook potatoes in their uniforms (in their skins), and pickle onions for it. Let's start by learning how to quickly pickle onions for salad.

Required ingredients:

• water - 1 glass. Temperature - room;
• vinegar concentration 9% - 2 tablespoons;
• s alt - one incomplete teaspoon;
• sugar - 2 tablespoons without top;
• medium bulb onion.

Method of cooking pickled onions

Before we start preparing the onions for the Peasant salad, we need a glass or enameled bowl. It is desirable that the vessel has a lid. This will make the whole process more pleasant, as the vinegar flavors won't float around the kitchen along with the onion flavor.

Peel and chop the onion as you like. But usually these are half rings or rings.

Pour s alt and sugar into a bowl. We fill them with water. Stir to dissolve the crystals. Now add vinegar and mix again. Immerse the prepared onion in the marinade. We cover the dish with a lid. After thirty minutes, you can use it for its intended purpose.

List of ingredients for Peasant Salad with Pickled Onions

This variant has morevaried composition. Here's what you need for the salad:

• 4 potatoes;
• onion - 1 medium head;
• s alted cucumber (pickled) - 1 piece;
• fresh cucumber - 1 piece;
• flavored sunflower oil. We need 2 tablespoons. If you don't really like the smell of vegetable oil, you can use the non-deodorized version;
• add s alt and ground black pepper to taste;
• dill - optional.

Step cooking

1. First of all, pickle the onion. Let's make it according to the recipe above.

2. We do not peel potatoes for this variation of the "Peasant" salad. Therefore, we wash it very carefully with a brush. Cook the tubers until tender. Drain the water, cool and only now peel. Potatoes cooked in this way have an original, unique taste and aroma. Grind ready-made boiled tubers, turning them into medium cubes. In fact, arbitrary cutting is allowed in such a salad.

3. My fresh cucumber. We cut randomly. We do not peel off the peel from a fresh cucumber.

4. We will cut the pickled (s alted) cucumber according to the same principle as fresh.

5. Take a suitable salad bowl. We will send chopped cucumbers, potatoes and ready-made pickled onions into its bowels. Let's mix the components. S alt to taste and add black pepper. Pour out the sunflower oil. We mix the ingredients. Decorate with dill.

Salad of potatoes and pickles can be slightly diversified,adding, for example, pickled mushrooms or boiled carrots. Sometimes 2-4 tablespoons of washed sauerkraut are added to the recipe.