Stuffed Baked Potatoes: Easy Recipes and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato dishes are popular at all times and are indispensable in any kitchen. This hearty vegetable is easy to prepare with meat, fish and more. If you are tired of the classic puree, then you can bake the tubers. The article selected simple recipes for stuffed potatoes. The dish is very easy to prepare in the oven, and the toppings can be chosen to suit every taste.

With the addition of broccoli

For half a kilo of the main ingredient you will need:

• 200g beans (canned);
• cheese - 100 g;
• 200g broccoli;
• two cloves of garlic;
• 50ml water.

How to cook potato boats:

1. The potatoes are washed, cut in half and placed in the oven for 35 minutes. It must be heated to 190 °C.
2. Pour vegetable oil into a frying pan and fry chopped garlic a little.
3. Sprinkle broccoli, twisted in a meat grinder, pepper and simmer over low heat for about ten minutes.
4. Water, beans, cheese (50 g) and s alt are whipped in a blender.
5. Ubaked potatoes take out most of the pulp. Inside impose bean mixture, top with broccoli and grated cheese.
6. Place in the oven for 10 minutes.

Cheese potato balls

Required products list:

• 500g potatoes;
• cheese - 200 grams;
• two eggs;
• 60 grams of butter;
• greens.

Potato balls in the oven are prepared like this:

1. Potatoes are peeled, boiled and mashed.
2. Add beaten eggs, chopped herbs, butter and optionally ground paprika.
3. The puree is formed into balls, rolled in grated cheese and spread on a greased baking sheet.
4. Bake for 30 minutes at 180°C.

Baked potatoes with mushrooms

Ingredients:

• ¼ kg potatoes;
• ¼ kg mushrooms;
• 60 g butter;
• bulb;
• a couple of cloves of garlic;
• cheese - 200 g;
• greens.

Baked potato stuffed in foil, easy to prepare:

1. Each potato is thoroughly washed, wrapped in foil, laid out on a baking sheet and baked at 190 °C for 40-45 minutes.
2. Fry chopped onion in butter and add chopped mushrooms.
3. After 15 minutes they turn off, chopped garlic and cheese are sent to the vegetables.
4. The filling is s alted and peppered.
5. Baked potatoes being pulled out ofoven, an incision is made on the foil. Press a little to open the vegetable.
6. S alt, crush the flesh a little with a fork and place a small piece of butter.
7. Spread toppings, greens - and you can taste.

Stuffed potatoes: minced meat + mushrooms

What components does the dish consist of:

• ¼ kg potatoes;
• 150 g of mushrooms and the same amount of minced meat;
• bulb;
• cheese - 150 grams.

Cooking process:

1. Raw potatoes are peeled, cut into two equal halves and made like boats.
2. Finely chopped onions and mushrooms (oyster mushrooms or champignons) are fried a little.
3. The vegetables are minced, s alted, peppered and cooked for about ten minutes.
4. Stuffed with potatoes, topped with shredded cheese.
5. Bake the dish for about 50 minutes, the temperature is 180 degrees.

Ham potato boats

Ingredients:

• ¼ kg potatoes;
• 250g mushrooms;
• 150g ham;
• bulb;
• cheese - 200 g;
• 100 ml sour cream.

Cooking instructions:

1. Unpeeled potatoes are well washed, laid out on a baking sheet and sent to the oven for half an hour. The temperature of its heating should not exceed 200 degrees.
2. Crushed mushrooms and onions are fried in vegetable oil with s alt and pepper added.
3. Ham is chopped into cubes and sent to vegetables for five minutes.
4. Baked potatoes are cut lengthwise into two equal parts, the pulp is removed.
5. The filling is distributed inside, smeared with sour cream and sprinkled with cheese.
6. Stuffed potato boats are cooked in the oven for another 15 minutes, but the temperature is reduced to 180 degrees.

Smoked Chicken Stuffed Potatoes

For 250 grams of potatoes you will need:

• 200g smoked chicken;
• cheese - 150 grams.

Cooking process:

1. The potatoes are washed, wrapped in foil and baked for 50 minutes at 180 degrees.
2. Peel off the skin, cut in half and remove the pulp.
3. Greens, finely chopped meat, half grated cheese are mixed in a separate plate.
4. The stuffing is filled into potato halves and a small piece of butter is added.
5. Sprinkle the remaining cheese on top.
6. Bake for 20 minutes at 190°C.

Fancy Shrimp Potatoes

Required products:

• ¼ kg potatoes;
• cheese - 150 grams;
• 200g shrimp;
• one pickle;
• tomato;
• 50g boiled rice;
• to taste ginger root;
• mayonnaise;
• greens.

Stuffed baked potato prepared like this:

1. The potatoes are peeled, cut in half, boiled until half cooked and the pulp is carefully removed.
2. Cooked ricemixed with finely chopped shrimp, cucumber, tomato, cheese and ginger. Season with mayonnaise and mix well.
3. Potato halves are filled with stuffing.
4. Sprinkle breadcrumbs and herbs on top.
5. The oven is heated to 180 degrees and the dish is cooked for 30 minutes.

Potatoes with herring

For 250 grams of potatoes you will need:

• 200 g herring (fillet);
• 50 ml sour cream;
• cheese - 100 grams;
• onion.

How to make baked potatoes:

1. The potatoes are peeled and boiled until half cooked.
2. Cut in half, make indentations with a spoon, crush the mass and mix with chopped fish and fried onions.
3. Stuff potatoes with stuffing, top with cheese and bake for 20 minutes (heating 180 degrees).

Potato with red fish

For half a kilo of potatoes you will need:

• 300g fillets of any red fish;
• bulb;
• cheese - 150 grams;
• 150 ml cream;
• 100g fresh tomatoes.

How to make delicious stuffed baked potatoes? The detailed recipe is:

1. The fish is finely chopped and mixed with fried onions, s alt, spices.
2. Potatoes not peeled are boiled until half cooked. And then it is cleaned, cut in half, the pulp is removed, filled with stuffing and laid out in a deep form.
3. For the sauce, twist the tomatoes in a meat grinder, mix withcream and simmer for 15 minutes. Then pour it into a mold with potatoes.
4. The dish is sprinkled with cheese and baked for 30 minutes at 180 °C.

Potatoes with smoked fish

Ingredients:

• ¼ kg potatoes;
• 300 g of any hot smoked fish (fillet);
• bulb;
• egg;
• 60 ml sour cream;
• 30 g butter.

Cooking instructions:

1. The potatoes are peeled. Wash and boil until half cooked. After that, the vegetables are cut in half and the middle is removed.
2. The removed potato pulp and fish are crushed in a blender, an egg is driven into the same place and fried onions are poured in.
3. Fill half with stuffing and place on a baking sheet pre-oiled.
4. The blanks are poured with sour cream and baked for 15 minutes in the oven, its heating is not more than 180 ° C.

Accordion potatoes

Required products:

• ¼ kg large potatoes;
• 100g bacon and tomatoes;
• cheese one hundred grams.

Cooking technology:

1. Bacon and cheese are cut into thin slices the size of potatoes, and tomatoes are cut into half rings.
2. The potatoes are peeled, washed and cut along the entire length, but not completely.
3. Place a piece of cheese and bacon in one cut, a tomato in the next, continue in this order.
4. The blanks are laid out on a baking sheet, s alted and peppered.
5. Bake forty minutes at 180degrees.

Mexican potato

For half a kilo of potatoes for the filling you will need:

• ¼ kg minced meat;
• bell pepper;
• bulb;
• eggplant;
• carrot;
• 100 ml tomato juice;
• garlic clove;
• 100g canned beans;
• greens.

According to the recipe, stuffed baked potatoes are prepared as follows:

1. The potatoes are washed, wrapped in foil and baked for about an hour at 180 degrees.
2. Vegetables for the filling are cut into small pieces and fried in vegetable oil.
3. Ten minutes later they spread the minced meat, pour in the juice, s alt and pepper.
4. Stew over low heat for about five minutes.
5. Pour beans, chopped greens into the pan and turn it off after 5 minutes.
6. The potatoes are cut in half, the flesh is removed and each half is filled with stuffing.
7. Sprinkle cheese on top of the dish and send it to the oven for 20 minutes, the temperature is 180 degrees.

Potatoes with liver

For half a kilogram of potatoes you will need the following components:

• 300 grams of chicken liver (it is more tender);
• glass of milk;
• cheese - 80 grams;
• onion.

Cooking process:

1. The liver is cut into small slices and poured with milk for an hour.
2. After that, it is fried until cooked along with onions. Grind in a meat grinder, s alt and pepper.
3. Potatoes are peeled, boiled until half cooked, cut in half, removedmiddle and fill with stuffing.
4. The blanks are laid out in a deep form and poured with the broth in which the potatoes were boiled. He should cover the boats halfway.
5. Bake for a quarter of an hour, at a temperature of 180 degrees.
6. After this time, sprinkle with cheese and cook for another 10 minutes.

Helpful tips

To make your stuffed baked potatoes delicious, you need to read some tips from the pros:

1. Tubers should be dense, with a smooth skin without green pigment in color. And the flesh is firm.
2. As for size, medium tubers are best.
3. Based on both boiled and raw vegetables.
4. From boiled potatoes, the dish turns out faster.
5. While the filling is being prepared, peeled raw potatoes should be stored in cool water so as not to darken.

You can experiment with fillings, because potatoes are in harmony with many products. This separate dish can be served with any sauces. Cook with pleasure!