Ginger salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ginger is a very common spice in the world, which is widely used in cooking. The root is used in dried, fresh and pickled form. Especially often it can be found among the ingredients of various Asian dishes, including salads.

There are a lot of recipes for salads with ginger. This root goes well with most ingredients, so it can be added to any dish. It is added to vegetables, fruits, meat, seafood, fish, mushrooms. You can use either fresh or pickled ginger. Salad recipes and photos for them are presented in the article.

With carrots and cabbage

To make this salad, you need to take:

• 200g white cabbage;
• 50g carrots;
• 20 g vegetable oil;
• a teaspoon of vinegar;
• ginger root;
• allspice;
• sugar;
• dried chili peppers;
• s alt.

How to cook:

1. Cut carrots into strips, cabbage into squares, red capsicum - also into squares.
2. Cabbage with carrots boil untilhalf cooked, put in a colander, squeeze, s alt, add vinegar and sugar, mix.
3. Heat the vegetable oil, put in it capsicum red pepper, ginger root and remove from heat after a couple of seconds.
4. Pour oil into vegetables, mix and refrigerate.

Ginger, carrot, raisin and walnut salad recipe

For this dish you need to take:

• 150g golden raisins;
• 400g carrots;
• 50g walnuts;
• half a teaspoon of honey.

For refueling:

• one orange;
• 5cm ginger root;
• one lemon;
• 225g natural yogurt.

How to cook:

1. Pour boiling water over raisins.
2. Peel the ginger root, grate.
3. Squeeze juice from half a lemon and half an orange, mix with grated ginger, add yogurt and mix. Gas station ready.
4. Peel the carrots, grate coarsely, put in a salad bowl.
5. Drain the water from the raisins and send them to the carrots, s alt, add honey, season and sprinkle with chopped nuts.

With broccoli

For this fresh ginger salad recipe you will need the following ingredients:

• one head of broccoli;
• 100g grapes;
• two red apples;
• two tablespoons of olive oil;
• half red onion;
• five tablespoons of apple cider vinegar;
• two tablespoons of maple syrup;
• tablespoonDijon mustard;
• teaspoon fresh ginger;
• pepper;
• s alt.

How to:

1. Prepare the sauce by mixing olive oil, apple cider vinegar, maple syrup, mustard, pepper and s alt. Pass through a press or grate the ginger and add to the sauce, mix well.
2. Divide the broccoli into florets and pour dressing over them. Mix thoroughly so that the sauce envelops all the florets.
3. Chop the onion finely.
4. Grapes, if large and pitted, cut in half and remove seeds.
5. Remove the core from apples and cut into thin slices.
6. Combine all ingredients and stir.

With ginger and shrimps

What to take:

• ten king prawns;
• 60 g dor blue cheese;
• one grapefruit;
• bunch of lettuce;
• tablespoon of lemon juice;
• three tablespoons of olive oil;
• bunch of fresh mint;
• ginger root (to taste);
• s alt.

Ginger salad recipe:

1. Boil the shrimp and peel.
2. Ginger finely chopped.
3. Shrimp and ginger fry in olive oil (1 tablespoon) until golden brown and cool.
4. Mix in a blender two tablespoons of olive oil, a bunch of mint, lemon juice, s alt.
5. Peel the grapefruit, divide into slices and free from films.
6. Dice dor blue.
7. Wash lettuce, dry and put onplate. Pour half the prepared dressing over it, top with the shrimp, then the grapefruit wedges and cheese.
8. Pour out the remaining dressing.

With crab sticks

This salad will require pickled ginger.

From the ingredients you need to prepare:

• seven crab sticks;
• two tablespoons pickled ginger;
• two tablespoons of seaweed;
• one fresh cucumber;
• a quarter of a red onion;
• 100g iceberg lettuce;
• 100 g lettuce in two colors;
• four cherry tomatoes;
• tablespoon of sesame seeds;
• a quarter of a lemon;
• tablespoon of pickled ginger;
• two tablespoons of mayonnaise;
• pepper;
• s alt;
• tablespoon of red caviar for decoration (optional).

How to cook:

1. Cherry cut into halves, iceberg lettuce and crab sticks into strips, onion into thin half rings, pickled ginger into thin strips.
2. Cut the cucumber lengthwise into quarters and remove the seeds. Then cut into thin slices.
3. Place iceberg, seaweed, cucumber, crab sticks, half of the ginger in a bowl.
4. Pour in ginger marinade, squeeze lemon juice, s alt, pepper, put mayonnaise and mix gently.
5. Put lettuce on a plate, crab salad on it, top with the second half of ginger, onion and sesame seeds. Put cherry halves around the edge, decoratered caviar.

With chicken

Asian food lovers will love this salad.

To prepare it, you need the following products:

• 100 g Chinese cabbage;
• 100 g chicken fillet;
• one carrot;
• two chili peppers;
• two centimeters of ginger root;
• two tablespoons of soy sauce;
• half teaspoon sesame oil;
• tablespoon of vinegar;
• a teaspoon of sugar;
• 10g green onion;
• s alt;
• pepper.

How to cook:

1. S alt, pepper chicken fillet, fry in a grill pan until fully cooked - about five minutes on each side.
2. Chop Chinese cabbage finely.
3. Cut carrots with a knife or with a vegetable cutter into thin strips. You can use a special grater.
4. Grate fresh ginger.
5. Finely chop green onion and chilli.
6. Put all prepared vegetables in a bowl.
7. Make dressing by combining vinegar, sesame oil, sugar, vinegar and soy sauce.
8. Toss vegetables with prepared sauce and mix.
9. Cut chicken into slices.

Put the salad on a plate, put chicken pieces next to it.

From fresh vegetables

To prepare you will need the following ingredients:

• half red pepper (fresh);
• six cherry tomatoes;
• 100g lettuce leaves;
• ground white pepper;
• pieceginger root;
• one shallot;
• half cucumber;
• garlic clove;
• s alt;
• 100 ml vegetable oil;
• a tablespoon of ketchup;
• three tablespoons of soy sauce;
• one and a half tablespoons of rice vinegar;
• tablespoon of water.

How to cook:

1. Chop shallots, chop garlic, grate ginger.
2. Combine onion, garlic and ginger in one bowl, add rice vinegar, soy sauce, water, ketchup, vegetable oil.
3. Cut the red pepper into thin strips, after removing the seeds. Place in ice water to curl.
4. Chop lettuce leaves, put them in a bowl, pour over, pepper, pour dressing, mix.
5. Place halves of cherry tomatoes, thin slices of cucumbers and red pepper on top.

With ginger and seafood

The basis of this salad is shrimp and scallops.

What to take:

• 250g boiled shrimp;
• 450 boiled scallops;
• two mangoes;
• two tablespoons roasted cashews;
• six cups of small lettuce leaves.

For refueling:

• two teaspoons minced fresh ginger root;
• a third cup of sour cream;
• teaspoon white wine vinegar;
• half teaspoon orange zest;
• a teaspoon of orange juice;
• a pinch of cayenne pepper.

How to cook:

1. Mixed ginger, wine vinegar, sour cream, orange zest, orange juice and cayenne pepper in a bowl and refrigerate.
2. Scallops cut in half, mango (can be replaced with papaya) chopped.
3. Put scallops, shrimp, mango, lettuce leaves in a bowl, pour over dressing and mix.
4. Serve the salad in serving bowls and sprinkle with cashews.

With champignons and oranges

For this unusual fresh ginger salad recipe, you will need the following ingredients:

• 200g savoy cabbage;
• 100 g mushrooms;
• two sour apples;
• one orange;
• 70g s alted peanuts;
• half a lemon;
• refined vegetable oil;
• piece of fresh ginger;
• s alt.

How to cook:

1. Rinse mushrooms with tap water, peel mushrooms if necessary.
2. Pour vegetable oil into a heated frying pan and fry the mushrooms, stirring constantly. Cooking time - approximately 10 minutes.
3. Peel the orange, divide into slices, remove the films and cut into cubes.
4. Peel the apples, remove the core, chop.
5. Wash savoy cabbage under tap water, separate leaves and cut into cubes. You can tear it with your hands. It is better not to put the rough part in the salad. Instead of Savoy cabbage, you can take Chinese cabbage or arugula.
6. Put mushrooms, apples, cabbage, orange, peanuts in a bowl.
7. Grate onfinely grated ginger, send it to the salad. Add s alt to taste.
8. Pour two tablespoons of vegetable oil into the salad, preferably olive oil. Then squeeze the juice from the lemon in the amount of one tablespoon. Mix all ingredients.
9. Put the salad on a plate, garnish with peanuts and sprigs of fresh herbs.

With beets

This is another pickled ginger salad recipe and it's super easy to make.

What you need:

• two beets;
• one and a half tablespoons of pickled ginger;
• garlic clove;
• mayonnaise;
• s alt.

Ginger Beetroot Salad Recipe:

• Boil the beets in advance and grate them on a coarse grater.
• Pass the garlic through the press, cut the pickled ginger.
• Combine beetroot, ginger, garlic, pour in ginger marinade, s alt.
• If you plan to use a salad ring, add a little mayonnaise for a bunch, one teaspoon is enough.

With arugula and tuna

To prepare you will need the following ingredients:

• 250g tuna;
• 100g avocado;
• 80g arugula;
• 80g cherry tomatoes;
• four quail eggs;
• one lime;
• piece of ginger root;
• 30g olives;
• 15g capers;
• 15g grainy mustard;
• 20g marinated pearl onion;
• 20 ml olive oil;
• 40 g sun-dried tomato oil;
• sugar;
• s alt.

How to cook:

1. Squeeze juice from lime, add oil from sun-dried tomatoes, sugar, mustard, ginger, cut into thin strips. S alt and mix the ingredients so that the s alt and sugar are completely dissolved. Put the finished sauce in the refrigerator.
2. Boil quail eggs in s alted water. Cooking time is about 6 minutes.
3. Remove the skin from the avocado and cut it into large cubes.
4. Cut the pulp from olives.
5. Fry tuna fillets in olive oil. Fry for two minutes on each side. Then cut it into eight pieces.
6. Put arugula in the center of the plate, put pieces of fish next to it, halves of cherry tomatoes and halves of eggs, pearl onions, capers, fillets of olives, avocados. Drizzle with dressing and serve.

With pumpkin and cheese

Pumpkin lovers will love this ginger salad recipe.

Required products:

• 500g pumpkin;
• 100 g cheese;
• teaspoon of fresh ginger;
• half a bunch of cilantro;
• balsamic sauce;
• pine nuts;
• Provence herbs;
• s alt.

How to cook:

1. Cut the pumpkin into small pieces, drizzle with olive oil, sprinkle with Provence herbs, put in the oven for half an hour. Cooking temperature - 180 degrees.
2. Cut the cheese into small cubes, chop the cilantro with a knife, grate the ginger.
3. Dry nuts in a pan.
4. Put the baked pumpkin in a bowl, add cheese, cilantro, ginger, s alt to it. Top with nuts andtop with balsamic sauce.

Conclusion

The article presents only some recipes for salads with ginger and photos for them. As you can see, the scope for imagination here is large, and you can experiment indefinitely. Choose salad recipes with fresh or pickled ginger and cook to your heart's content.