S alted mackerel at home: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appetizing photos of mackerel, s alted at home, make you want to cook such a luxurious snack for your household. S alted fish is a wonderful appetizer that will be appropriate at any feast. It is quite fatty, tasty and very nutritious. In addition, mackerel is inexpensive on the market, which often wins in the fight against other fish products.

So, look at a few recipes for home-s alted mackerel (with photo), which describe in detail the process of preparing a fragrant and, most importantly, tasty fish.

Features of the mackerel s alting process

Before you start s alting fish at home, you should familiarize yourself with some of the features of this process. For s alting, you canUse both fresh and frozen product. The color of a normal carcass should be light gray, the smell should not be pronounced. As for weight, the most suitable for pickling at home is a fish, the mass of which is at least 300 g. In this case, it will not be too bony. To the touch, the carcass should be quite elastic and only slightly moist.

For its preparation, it is desirable to use glass or ceramic dishes. Alternatively, you can take a large jar with a lid or a deep plate, depending on how much product you plan to cook.

In order for the s alted fish not to lose its special taste qualities, it is necessary to carry out the correct pre-treatment on it. To do this, it should be washed and properly cut. In the process of cutting, first of all, the fins, tail and head are removed, and only then the offal. After that, the carcass must be thoroughly rinsed again and allowed to dry or speed up the process using paper towels. If the recipe provides for cutting the carcass into portioned pieces, then this must be done at this stage.

To create a snack, you can use different types of marinade: hot, cold and dry. Practice shows that all three are good among them, but the first type is most often used. Many chefs note that in this way you can make a pickle that will differ in the richness of its taste, as well as a pleasant aroma.

Actually, this is all the features of the process of cooking s alted mackerel inhome conditions end. You can begin to consider the best ways to s alt.

Classic recipe

To get delicious s alted mackerel at home, you need to get a couple of whole carcasses and, after pre-treatment, cut them into pieces of medium thickness. Now the fish should be laid out in a single layer on a plate and marinade should be prepared in a separate pan.

Marinade for a seafood product is prepared on the basis of a liter of water, which must be poured into a saucepan and put on fire. Add a pinch of mustard powder, 3 small spoons of sugar, one bay leaf, five tablespoons of kitchen s alt, and a small amount of ground pepper to the water. All ingredients must be thoroughly mixed until the sugar and s alt are completely dissolved, and then let them boil. As soon as this happens, the fire must be turned off, after which the marinade should cool.

Cold brine should be poured over the fish laid out on a plate, covered and put in the refrigerator for a couple of days.

Dry s alting

To prepare delicious s alted mackerel at home, you can use an excellent option for dry s alting. The method is quite simple and does not require special culinary knowledge from the hostess.

To prepare a snack, you need to take a couple of large carcasses of fish and pre-process them. In order to get delicious mackerel, s alted at home, inin the process of cleaning, it is imperative to remove the dark film that is on the abdomen from it.

After all the preparations with the fish are done, you need to take a large container and completely cover its bottom with kitchen s alt. On top you need to lay out a few peppercorns, a couple of branches of fresh dill and one hand-chopped bay leaf.

After that, you need to prepare a mixture of two large spoons of s alt and one sugar. With the resulting mixture, rub each fish well on all sides, put a sprig of dill, as well as spices (a little black peppercorns with bay leaf) in the abdomen. Now the fish must be placed in a container and, covered with a lid, sent to the refrigerator for a couple of days.

After the specified period, mackerel, s alted whole at home, will be ready. Before eating, it must be removed and, after removing excess s alt with a knife, cut into pieces.

Spicy Ambassador

To prepare s alted mackerel in brine at home, you need to prepare a large glass jar. On its very bottom, evenly lay out a small amount of chopped onion rings. On top of it, you need to decompose the fish, pre-processed and cut into portioned pieces. Next, you need to place another layer of onion, again alternating it with mackerel. At the very top you need to put a tablespoon of mustard in grains. After the listed ingredients are laid out, you need to start preparing the brine.

To prepare the marinadefor a couple of s alted mackerels at home, you need to take half a liter of purified water, add a couple of tablespoons of s alt, one sugar, three dried bay leaves, and five peppercorns to it. After thorough mixing, the ingredients must be put on fire and let the marinade boil. After that, it must be cooled and poured into a jar of mackerel. Now the container must be very tightly closed with a lid and sent to a cold place for the night. After the allotted time, tasty and quickly s alted mackerel at home will be ready - it can be eaten. You can store such an appetizer for five days, which also applies to the unusually tasty brine in which it was marinated.

Marinade with butter

Delicious homemade s alted mackerel is obtained when vegetable oil is used among the ingredients in the marinade. To prepare it in this way, you need to use two large carcasses, remove the offal from them, and then remove the fins and heads. After this, the carcasses must be thoroughly washed, removing the inner black film. When the fish is dried with paper napkins, it is necessary to cut it into pieces of medium thickness. Now you can start creating a delicious marinade

To prepare marinade for s alting mackerel at home, you need to take 1.5-2 tbsp. s alt, sprinkle it over the fish and carefully distribute it on both sides of the pieces. Now a couple of onions, cut into rings, as well as a small amount of ground black pepper (to taste) must be sent there. After all the preparations in a container withfish, pour half a glass of sunflower oil, mix everything well again, put in two bay leaves, and then, cover with a lid, send the ingredients to the refrigerator. It is necessary to withstand them throughout the day - after this time, quickly s alted mackerel at home will be ready.

In order to make the appetizer more juicy, some cooks recommend doing this: first, keep the container with fish at room temperature for a day, and then place it in the refrigerator for a short time. After another 3-4 hours, the fish will be fully cooked.

With cinnamon

Mackerel s alted at home with cinnamon is very tasty and spicy. To create it, you need to prepare a special marinade. It is done by boiling water, to which you need to add 250 g of s alt, a small amount of ground cinnamon (at the tip of a knife), a couple of bay leaves, and a few pieces of allspice. After that, the ingredients must be mixed and brought to a boil. As soon as this happens, the marinade should be removed from the stove and cooled to room temperature.

After all the preparations, one large-sized fish carcass should be prepared. Without cutting the mackerel into pieces, you should pour it with the cooled marinade, after placing it in a convenient container. After that, the dishes should be tightly covered and sent to the refrigerator for 3-4 days.

With herbs

It's no secret that fish is a product that in an excellent waycombined with herbs. This is exactly what you can use when planning to cook delicious s alted mackerel at home.

For this purpose, you should get a whole defrosted fish and prepare it for further use. For this purpose, the internal parts along with the dark film should be removed from it, the fins, tail, and head should be cut off. After thorough washing and drying, the fish should be cut into pieces, and then left for a while while the marinade is being prepared.

To prepare a brine suitable for s alting, you need to take a small amount of purified water, add dried bay leaves, a couple of cloves, 5 g each of dried coriander and basil, a pinch of sugar, and a tablespoon of table s alt with a slide. After mixing all the ingredients, wait for the water to boil. As soon as this happens, you should set aside the brine, and then cool it.

When the marinade cools down, they need to fill in the fish prepared and placed in a deep dish. Now the container should be tightly closed with a lid and left in this form in a cold place for a day.

S alted fish

Fans of slightly s alted fish will surely appreciate this recipe. To create a very tasty s alted mackerel at home, you need to purchase two carcasses of medium-sized fish, pre-process them, wash, dry and cut into portions. Each of them must be poured with a small amount of s alt, and then put in a container chosen for the cooking process. It needs to be laid out on top.a few peas of allspice (5-6 pieces), sprinkle with juice squeezed from one lemon, and also pour over two tablespoons of olive oil (cold pressed).

In this form, the product should be covered with a plate or lid and sent for pickling in a cold place. Mackerel, s alted in pieces at home, will be ready in a day.

In tea leaves

A particularly interesting option for making snacks is pickling them in tea leaves. The recipe is quite unusual, but the fish cooked according to it will undoubtedly attract the attention of guests.

To prepare delicious s alted mackerel at home, you need to take two large-sized fish for the number of ingredients indicated below. You need to work hard on them - to pre-process by removing all unnecessary elements, and then rinse and dry. Mackerel is prepared according to this recipe as a whole, so you should not cut it.

To prepare the marinade, you need to take a liter of purified water, boil it, add one tea bag. After the liquid turns brown, you need to remove the bag and add a couple of tablespoons of s alt, a small amount of sugar to the marinade, mix everything thoroughly. The cooled marinade should be poured over the fish laid out in the marinating container. Now the dishes must be covered with a lid and sent to the refrigerator. Such s alty mackerel is prepared at home in an hour. That is why such a recipe is an excellent option for preparing an appetizer at the moment when you need it.quickly organize an unscheduled feast.

Mustard marinade

Fish cooked in a mustard marinade is a real work of culinary art, which has not only a luxurious taste, but also an amazing aroma. All the indicated amount of ingredients is designed to marinate one large carcass of fish.

To prepare the product, you need to take the fish, clean it, removing all unnecessary elements, wash it, remove the black film, the head, and only then cut it into pieces, the thickness of which will be no more than 3 cm. Next, the ingredient must be left for a while and start preparing the marinade for the appetizer.

To cook delicious s alted mackerel at home, you need to take a liter of purified water and put it on the fire to boil. In the liquid you need to add a couple of large spoons of s alt (with a slide), one and a half sugar, 10 g of mustard powder, two dry bay leaves. To all this, you need to pour in two tablespoons of sunflower oil, and also pepper the mass to taste. Now the marinade must be mixed until the ingredients are evenly distributed and let it boil. As soon as this happens, you should cool the brine and pour it over the fish.

After all the preparations, the mackerel should be covered and sent to the refrigerator for two days.

In the husk

Another extraordinary option for cooking s alted mackerel at home is in the husk. To create such an appetizer, you must first acquire onion peel, which remains in the process of cleaning the vegetable. At the exit, you can get a snack that will surprise guests not only with its amazing taste, but also with an interesting view.

To cook fish in this way, you need to take three carcasses of medium-sized mackerel. Each of them must be cleaned of the insides and removed all unnecessary elements, including the dark film that is on the inside of the abdomen. After that, each fish must be thoroughly washed, dried with napkins and cut into small pieces.

Now is the time to start creating the original mackerel marinade. To do this, put on fire a liter of pre-purified water. It is necessary to add a small amount of washed and dried onion peel, two tablespoons of s alt and sugar, as well as your favorite spices to taste (preferably black pepper among them). When the brine boils, it must be removed from the stove and cooled.

When the marinade becomes cold, it is necessary to fill it with fish laid out in a deep bowl, cover everything very tightly and leave in the refrigerator. It will take about three days to prepare such an appetizing and very tasty snack.