2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What will help make the dish more appetizing, brighter and tastier, turning it into an edible work of art? And of course the toppings! This is a collective concept of everything that is placed or poured on top of a particular dish. In the confectionery industry, for example, they include syrups, chocolate chips, nuts, berries, and whipped cream. Surely you have noticed more than once that a serving of regular ice cream costs almost two times cheaper than the same one, but with the addition of sauce and sprinkles. Thus, toppings are not only a delicious addition to already bored desserts, but also a way to draw attention to the dish.
Great variety
Preparing a cake or pastry is not so difficult, it is more difficult to decorate it so that the guests will salivate at the very sight of it. This is where toppings come in handy. Take, for example, syrup, chocolate or caramel sauce and apply a grid or patterns on the surface of the dessert, and you can even write on the cake with which event it was prepared. Or whip a small amount of heavy cream, place it in a pastry bag and plant roses or shells on the cake, and sit on themon an appetizing berry of cherry, strawberry, raspberry or on a slice of kiwi or banana. Yes, fruits and berries can also be topped.
If you have a large family, then you probably bought a bucket or just a big package of ice cream. As you may have noticed, the assortment offered is not too large: as a rule, it consists of cream and chocolate ice cream. Toppings are an excellent way to turn boring ice cream balls into a bright and tasty dish. Anything will do - chocolate, nuts, cocoa, ground cookies, berries, syrups and marmalade. There are many ideas, because the variety of toppings and syrups can be endlessly changed and combined. Wonderful combinations of strawberries and cream, chocolate and cookies, bananas and caramel will delight you and your family more than ice cream itself. Let your imagination run wild.
Cookery topping
Cocktails with whipped cream garnished with a candied cherry on top, or a slice of cake topped with crispy caramel mesh - what could be better? You rarely see something like this in a home kitchen, because toppings are more of a commercial invention: the more fillings in coffee, ice cream, cake and cocktail, the more expensive the dish is. In addition, some types of toppings are too difficult to prepare and cannot be repeated at home. Another part of the additives is simply impossible to get due to the lack of them in retail sales, this applies to special types of sauces and syrups. Individual companies order from flavorists in order to uniqueize their assortment.(those who create flavors and flavors) more and more combinations and give them very interesting names, for example, Blue Sky Topping Syrup or Silver Jasmine. But you can experiment with flavors at home, and many complex recipes become simple after some practice. The next time you decide to invite guests or throw a party for your child, stock up on all sorts of toppings and start creating.
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