How to cook shangi: ingredients, recipes, cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love appetizing and tasty pastries. What about open buns with a variety of fillings? In this article, we will look at how to cook shangi. These fragrant and airy flour products belong to Russian cuisine. They are very easy to prepare.

Chanezhki with potatoes

Ingredients:

• 200 grams of flour;
• ten grams of yeast;
• 60ml water (warm);
• ¼ kg potatoes;
• 10 mg sour cream;
• a couple of eggs;
• 100g butter;
• 10 grams of sugar.

Shangi with yeast dough potatoes are prepared like this:

1. Mix water, yeast, sugar and flour (50 grams). The dough is left for half an hour.
2. After 30 minutes pour in the egg mixture. To prepare it, combine a beaten egg, a little s alt and butter (50 g).
3. Slowly add flour and knead the dough for shaneg. They cover him and wait for him to rise. This process takes about an hour.
4. Peeled potatoes are boiled and mashed. In this case, add milk, butter and a beaten egg.
5. Wet hands and pinch off a small piece the size ofquail egg.
6. Roll out into a thin cake and spread on a baking sheet covered with parchment.
7. Make an indentation in the cake with your fingers.
8. The filling is placed inside, in this case, mashed potatoes.
9. The edges are slightly lifted, as if wrapping them around the filling.
10. After 15 minutes, brush with beaten egg yolk and put in the oven, it should be heated to 180 °C.
11. The dish is cooked no more than twenty minutes.
12. The finished pastries are smeared with melted butter (butter).

Open buns with potatoes and cheese

What does the flour product consist of:

• ¼ kg flour;
• 15 grams yeast;
• 100 ml each of milk and sour cream;
• three large potatoes;
• cheese - 100 grams;
• bulb;
• 30g butter;
• s alt and sugar to taste.

Shangi is easy to make:

1. Sugar and yeast are added to warm milk. It turned out a dough, it is insisted for about half an hour.
2. After that, soft butter, flour are added to the yeast mixture and the dough is kneaded. You need to wait until it rises.
3. Potatoes are boiled in their skins, peeled and grated.
4. Onion finely chopped and fried in sunflower oil.
5. Vegetables are mixed, s alt, spices and sour cream are added.
6. Pinch off a small piece from the dough, form a cake and lay out on a baking sheet.
7. Spread the filling inside and sprinkle with grated cheese.
8. Getting readysuch buns for half an hour at a temperature of 180 ° C.

Potato shangi with cabbage

The following components should be prepared:

• four potatoes;
• three eggs;
• one hundred grams of flour;
• 30 ml vegetable oil;
• 200g white cabbage;
• onion;
• 30 ml sour cream.

The following details how to cook shangi. The algorithm is simple:

1. The shangi dough is being prepared. Potatoes are boiled in their skins, peeled and mashed. The mixture is s alted, a couple of eggs, butter and flour are added. Knead the dough and wait for it to rise.
2. Prepare the stuffing. Everything is simple here: chop onions and cabbage, fry until soft. S alt must be added during cooking.
3. Form flour products. Pinch off a small piece from the dough, roll out the cake, lay out the filling and raise the edges to the middle.
4. Go to baking. The blanks are distributed on a baking sheet at a short distance (do not forget that they will increase in size). For lubrication use a beaten egg and sour cream. Cook for half an hour at a temperature of 180 degrees.

Shanezhki with barley groats

Required ingredients:

• 300 g flour;
• 600 mg curdled milk;
• 30g margarine;
• 150g grits;
• egg;
• 60 l sour cream.

How to cook shangi? The detailed recipe is:

1. The grits are poured with curdled milk for at least ten hours, you need 400 ml of a fermented milk drink.
2. Pour flour, s alt andmargarine. Knead the dough and leave for half an hour.
3. Then the dough is divided into small pieces and rolled into cakes.
4. The filling is laid out inside and smeared with beaten egg and sour cream.
5. Place in the oven for half an hour, preheating it to 180 °C.
6. Delicious buns smeared with melted butter.

Shangi with rice

Ingredients:

• 300 - 350 grams of flour;
• 200 ml milk;
• 5 grams baking powder;
• 100 grams of rice;
• a couple of boiled eggs;
• 30g butter.

According to the recipe, shanezhki are prepared like this:

1. Warm milk, flour, baking powder and s alt are mixed in a deep bowl. Knead the dough and wait for it to rise.
2. Rice is boiled and combined with grated eggs and soft butter.
3. The dough is divided into pieces, rolled out into a thin cake, stuffing is put inside and the edges are raised.
4. Sent to the oven heated to 180 °C for half an hour.

Baking with mushrooms

Ingredients:

• ¼ kilogram of flour;
• ten grams of yeast;
• 100 mg milk
• 30g butter;
• 350 g mushrooms;
• egg;
• 100 ml sour cream.

Shangi with mushrooms are prepared as follows:

1. Milk is heated, sugar (30 g) and yeast are poured into it. The mixture is left for 30 minutes. Melted butter, flour are added to the dough and the dough is kneaded. It must rise before use.
2. Chopped mushrooms and onions are fried until fully cooked. During this process, s alt, spices and a little flour are added to make the filling thick.
3. The dough is divided, the cakes are rolled out, the filling is laid out in each.
4. The edges are lifted and smeared with a beaten egg, and mushrooms with sour cream.
5. Bake 30 minutes at 180°C.

Delicious flour products with buckwheat and mushrooms

Required products list:

• 400 grams of flour;
• ¼ liters of water;
• ten grams of yeast;
• 30 grams of granulated sugar;
• 100 ml sunflower oil;
• 100 g buckwheat;
• ¼ kilogram of champignons;
• onion.

Lenten shangi are prepared like this:

1. For dough, mix sugar, yeast, 50 ml of warm water and infuse for half an hour.
2. Pour flour, s alt to taste, butter and yeast mixture into a deep bowl.
3. After kneading, the dough is left to rest for a while until it rises.
4. The filling for shaneg is made as follows: boil buckwheat until it swells completely. Onions and mushrooms are cut, fried until fully cooked. Porridge and vegetables are mixed, s alted and spices are added.
5. The dough is divided into parts, each piece is formed into a thin cake.
6. Spread the stuffing inside.
7. Cook 20 - 25 minutes at 180°C.

Chineshki from cottage cheese dough with minced meat

Ingredients:

• ¼ kilogram of minced meat from any meat;
• bulb;
• 100 g cottage cheese;
• egg;
• 150 grams of flour;
• 10g baking powder.

How to cook shangi:

1. For the filling, finely chop the onion and fry it. Then they pour it into minced meat, add spices and s alt.
2. Separately grind cottage cheese with egg, add baking powder, s alt and flour.
3. When the dough is kneaded, it is divided into pieces.
4. Each piece is rolled into a thin cake, the filling is distributed inside, the edges are lifted and smeared with whipped yolk.
5. Bake the dish for forty minutes at 180 °C.

Open buns with cottage cheese

Ingredients:

• 400 g flour;
• 30 mg sunflower oil;
• 60g margarine;
• ½ cup of yogurt;
• three eggs;
• 30 grams of sugar;
• 10g yeast;
• ¼ kg cottage cheese;
• cheese - 100 grams;
• 5g starch;
• 30 mg cream;
• 30g flour;
• 30g butter;
• dill greens.

Step-by-step cooking instructions:

1. The dough is being prepared. Pour yeast into kefir and leave for 25 minutes. Separately beat one egg with sugar, s alt and soft margarine. Both masses are mixed, vegetable oil and flour are added. Knead the dough. You can use it after an hour.
2. Stuffing. Rub the cottage cheese with a raw egg, add s alt and starch. Then pour grated cheese and chopped greens.
3. Filling. To prepare it, beat the egg with flour, cream and butter.
4. Shapingshangi. The dough is divided into small pieces. Each is rolled into a thin layer. The filling is placed inside and the edges are pinched up. Lubricate with a creamy mixture.
5. Baking. Cook for 25-30 minutes at 180°C.

Lazy Shangs

Ingredients:

• one fresh loaf;
• three hundred grams of ready-made mashed potatoes;
• 2 raw eggs;
• a little sour cream;
• ¼ liters of milk.

Lazy shangi are surprisingly easy to prepare:

1. Eggs and s alt are beaten in a deep bowl.
2. When foam is formed, pour milk in.
3. The loaf is cut into pieces, each is dipped in the egg mixture and spread on a greased baking sheet.
4. Spread mashed potatoes evenly and spread sour cream on top, you can sprinkle with grated cheese.
5. Bake no more than fifteen minutes at 180 °C.

Shangi bulk "Arkhangelsk"

Required products list:

• 75 mg sour cream;
• three eggs;
• ¼ liters of milk;
• 300 g flour;
• 75g butter;
• 60g sugar;
• 5g yeast.

Sweet shangi are prepared like this:

1. Warm milk is poured into beaten eggs, sugar (30 g), s alt and yeast are added. The dough is left in a warm place for half an hour.
2. After 30 minutes, gradually add flour, knead the dough and wait until it rises.
3. In a separate bowl, combine the melted butter, the remaining sugar andsour cream.
4. For cooking, you will need silicone molds, put the dough into each, pour the sour cream mixture inside.
5. Sent to the oven for half an hour, the heating temperature is not more than 180 ° C.

Carrot shangi

Required products:

• ¼ liters of milk;
• 350 g flour;
• 10g yeast;
• 2 eggs;
• 150g butter;
• 100g sugar;
• two large carrots;
• 60 - 100 ml sour cream;
• 10 g lemon zest.

Cooking technology:

1. The carrots are chopped on a grater, put into a saucepan, pour in water and stew.
2. When the vegetable becomes soft, add sour cream, butter (50 g), half the indicated amount of sugar and zest. After ten minutes, you can turn it off.
3. The milk is heated, the remaining sugar, s alt, butter, eggs, flour and yeast are poured in.
4. Knead the dough and wait for it to rise.
5. After this time, divide it into parts, and then thinly roll out and distribute the filling.
6. Carrots are smeared with a small amount of sour cream, and the edges with whipped yolk.
7. The baking sheet is placed in the oven for half an hour, preheating it to a temperature of 180 ° C.

Fancy Banana Shanezhki

Ingredients for dough:

• ½ kg flour;
• ¼ l milk;
• 100g carrots;
• 50g bran;
• 25g yeast;
• 40ml sunflower oil;
• 30g sugar.

Stuffingconsists of the following products:

• 150g bananas;
• 100 g cottage cheese;
• two boiled eggs;
• sugar to your liking.

According to the recipe, shanezhki are prepared as follows:

1. The carrots are boiled, peeled and chopped on a grater with fine teeth.
2. Yeast is diluted in a little warm water.
3. Pour flour into a deep bowl, add milk, s alt, sugar, bran and yeast mixture. The kneaded dough is left for 30 minutes, after which carrots are added and mixed well.
4. Bananas are peeled and literally dipped in boiling water for three minutes, rubbed and mixed with chopped eggs, cottage cheese, sugar.
5. The dough is divided into pieces, a layer is rolled out, the filling is distributed inside, the edges are folded along the contour and pinched.
6. Cook for a quarter of an hour at 180 °C.

Delicious pastries with apples and candied fruits

What products will be needed for cooking:

• 350 g flour;
• 150 mg water;
• 50ml sunflower oil;
• 15g sugar;
• 10g yeast.

For the filling you need to prepare:

• a couple of apples;
• 50g sugar;
• 30ml water;
• candied fruits and poppy seeds to your liking.

Cooking technology:

1. Pour yeast, sugar, s alt into warm water and leave for 15 minutes. Then butter and flour are added to the dough, the dough is kneaded. He needs to get up, which will take about an hour.
2. Apples are peeled and peeled, cut into small cubes. Fruits are placed infrying pan, add sugar and water. Stew over low heat for two minutes, after which candied fruits are poured. After three minutes, turn off and transfer to a colander to stack the juice.
3. The dough is divided into small pieces. Each piece is thinly rolled out, the filling is laid inside, the edges are pinched at the top. Shanezhka is smeared with beaten yolk and sprinkled with poppy seeds.
4. Bake products for a quarter of an hour at a temperature of 180 ° C.

Shanezhki with berries

Ingredients:

• 100 ml milk;
• 250 - 300 g flour;
• 15g starch;
• 30g margarine;
• 100g sugar;
• 15 ml vegetable oil;
• egg;
• 150 grams of fresh berries (a mixture of several types is great);
• vanillin to taste.

Cooking process:

1. The milk is heated and yeast and sugar (50 g) are diluted in it, left for 20 minutes.
2. After that, vegetable oil is poured into the dough, s alt, vanillin, soft margarine, egg and flour are added. Knead the dough and wait until it rises.
3. Berries are mixed with the remaining sugar and starch.
4. The dough is divided into pieces, each rolled into a thin layer.
5. The filling is distributed inside, and the edges are pinched at the top.
6. Each flour product is smeared with beaten yolk.
7. Cook 20 - 25 minutes, oven temperature should not exceed 180 °C.

As you can see, flour products can be stuffed with meat, vegetables and even cereals. In order not to spoil the dish, you must rememberthat there should be little dough and a lot of stuffing in shanezhki. Cook with pleasure.