Semolina cake: ways to make homemade desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Semolina cakes appeared in an era of scarcity, because at that time it was difficult to buy confectionery. Now, when you can find a lot of delicacies on store shelves, some housewives still prefer not to buy factory-made sweets, but to cook homemade cakes. After all, it contains only natural ingredients. The article explains how to make delicious semolina cakes.

Holiday Dessert Recipe

This dish requires:

1. Milk 2 cups.
2. Lemon.
3. Eggs (three pieces).
4. At least 200 g of granulated sugar.
5. Semolina (4 large spoons).
6. 25g cocoa powder.
7. Approximately 325g butter.
8. A small spoon of baking soda mixed with vinegar.
9. Sugar - two-thirds of a glass.

Festive semolina cake is prepared like this.

Bring two cups of milk to a boil, stirring occasionally. Add grits. brewporridge until fully cooked. Boil water in a separate bowl. Place lemon in a saucepan. Boil for 5 minutes, cool. Semolina porridge also needs to be cooled. To prepare the dough, 125 g of soft butter is rubbed, sugar is added (two thirds of a glass). Three eggs are added. Beat up the mass. Combine it with flour, cocoa, soda mixed with vinegar. The dough is placed in a bowl covered with oil. Cook in the oven at 180 degrees for half an hour. Lemon should be ground in a blender, after removing the seeds. 200 g of soft butter are beaten with a glass of granulated sugar. Connect with semolina. Add lemon. The cooled cake is cut lengthwise into 2 fragments of equal size. Layer the tiers of dessert with cream. Semolina cake can be decorated with chopped chocolate, nuts.

Bird's Milk Treat Recipe

Dough preparation required:

1. At least 250 g of granulated sugar.
2. Flour (one glass).
3. Approximately 150 g butter.
4. 50g cocoa powder.
5. Baking soda (half teaspoon).
6. Lemon acid - the same amount.

The following products are needed for impregnation:

1. One tablespoon of water.
2. Cognac (same amount).
3. Sugar (at least 50 g)

The cream contains:

1. Half a liter of milk.
2. Three large spoons of semolina.
3. Packaging butter.
4. Lemon.
5. Glass of powdered sugar.

For glaze you need a bar of chocolate and 50 g of butter.

Cooking

To make doughfor the bird's milk semolina cake, you need to combine butter with granulated sugar. Rub well. Mix with eggs, cocoa powder, citric acid, cognac and soda. Add flour. Mix food. The dough is placed in a baking dish. Cook in the oven at 180 degrees for half an hour. For impregnation, granulated sugar is combined with water and heated until a mixture with a uniform texture is obtained. Mixed with cognac. The hot cake is evenly covered with a mass. Leave to cool. Milk in an amount of 400 ml is placed in a saucepan, brought to a boil. 100 ml of the product is combined with semolina. Add to bowl. Stirring occasionally, cook the mass in a water bath for 15 minutes, covering the pan with a lid. The butter is whipped with powdered sugar. Add lemon juice. Grind the mass with porridge using a blender. According to many housewives, this is the best semolina cake cream.

It must be evenly distributed over the surface of the cake. Melt the chocolate with butter in a water bath. Dessert is covered with this icing. Put it in a cold place for 6 hours.

Homemade almond cake recipe

The test includes:

1. Wheat flour (175 g).
2. Same amount of sugar.
3. Olive oil (about 40 ml).
4. Cocoa powder - approx 30g
5. Eggs (at least 3 pieces).
6. 6g baking powder.
7. Butter (about 130 g).

For the cream you will need:

1. Lemon.
2. Cream - approximately 370 ml.
3. 45g semolina.
4. Sugar - at least 150 g.
5. Butter (the same amount).

Glaze includes:

1. Cocoa powder (about 40 g).
2. Sour cream - at least 120 g.
3. Butter (same amount).
4. Sugar - approximately 80g

For decoration, 100 g of biscuit crumbs and 50 g of almond kernels are used.

How to make a semolina cake? The recipe with a photo is presented in this article.

Cooking

Butter is combined with olive oil, sugar is added. Rub until a mass with an even texture is obtained. Add eggs. Sift flour, mix with baking powder. Gradually combine the mass with liquid components. The dough is divided into 2 equal pieces. In one of the parts put cocoa. Parchment is placed at the bottom of the baking dish. Cover it with oil. Spread half of the dough into the form. The cake is prepared in a preheated oven at a temperature of 180 degrees for a quarter of an hour. Cool, divide into 2 parts. A layer with the addition of cocoa is prepared in the same way. To make semolina cake cream, grits are combined with cream and granulated sugar. Boil, bring to a boil, stir, cool. Grate the lemon zest. Squeeze juice from half a citrus. Connect the components. Mix with semolina, grind in a mixer. The butter is divided into cubes. Whisk together with porridge. Sugar is combined with sour cream and cocoa. Add oil. Heat the mixture in a water bath, stirring until it becomes homogeneous.

Place on parchmentlight layer. Put a third of the cream on it. Cover with a dark cake, which is smeared with a mass of semolina. Repeat the steps again. The last layer of the dish is poured over with glaze. Homemade semolina cake according to the recipe presented in this chapter, sprinkled with almonds and biscuit crumbs.