Famous Italian ice cream desserts: the best recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice cream has been everyone's favorite dessert since ancient times. There were times when recipes for ice cream desserts were kept strictly secret. They were available only to the highest echelons of power. And in the days of Catherine de Medici, people could be executed for divulging secrets.

Today, there are a huge number of ice cream desserts. They are especially popular in the summer. Ice cream dessert recipes are so easy that anyone can make them.

We bring to your attention some interesting and tasty recipes, which will take a minimum of time to implement. In return, get the most flavor. Also, learn how to make an Italian ice cream dessert.

Deep-fried ice cream

For the preparation of a delicious deep-fried ice cream dessert, we use a purchased product.

Ingredients:

• A pack of fat creamy ice cream. You can take in the package in the form of sausages. Then you need two hundred grams.
• Coconut for breading.
• Two chicken eggs.
• Crushed crackers.
• Sunflower refined oil for frying.

The process of making Fried Ice Cream Dessert

First you need to freeze the main ingredient to a stone state.

Next, proceed to the preparation of breading. To do this, whisk the eggs in a separate container with a whisk. We distribute coconut flakes and crackers into different containers.

Take out the ice cream and cut it into equal parts.

First of all roll it in coconut flakes. The next layer of breading is the egg. The last layer will be breadcrumbs. After that, dip again in the egg and roll in breadcrumbs. Put on a plate and send to freeze for half an hour in the freezer.

Meanwhile, pour oil into the pan and send it to the fire. We take the balls out of the freezer and, using a slotted spoon, lower them into the heated oil for half a minute. After - turn the ice cream balls over and hold for another half a minute.

After lay out in the dish in which you will serve. Can be decorated with mint leaves.

"Hot" pear

Cooking for one serving.

To prepare such an unusual dessert as a pear with ice cream, we need:

• One pear.
• Two hundred grams of ice cream. You can use any other.
• Three hundred grams of caramel syrup.
• Half a cup of fresh raspberries.
• The same amount of already shelled walnuts.
• A quarter of a teaspoon of cinnamon.
• Lemon juice.
• One glass of granulated sugar.

The process of making pear dessert

It will take you no more than fifteen minutes to cook, this is with the expectation that all the ingredients are prepared in advance.

You can use purchased caramel syrup, or you can cook it yourself. To do this, dissolve a glass of granulated sugar in a glass of boiled water and put it on fire. Boil until a thick caramel mass is formed.

Wash and clean the pear. Grate with a slice of lemon or lemon juice so that it does not darken. In the meantime, cut the pear into slices and remove all the bones.

At the next stage, send the pear to the syrup. Cook for fifteen minutes. Meanwhile, crush the walnut. Heat up the pan and fry it. It is important that the pan is dry. No oil needs to be poured.

Dish on which you will serve fruit dessert with ice cream, sprinkle with cinnamon. We spread the warm pear and pour over it with syrup. Put ice cream balls on top, sprinkle them with fried nuts. We decorate our dessert with raspberries.

This dessert will pleasantly surprise your loved ones. Bon appetit!

Cooking milk ice cream at home

Ingredients:

• One hundred and twenty grams of milk.
• One hundred grams of granulated sugar.
• Pack of vanilla sugar.
• Three hundred grams of heavy cream.
• Three chicken yolks.

Cooking processmilk ice cream

At the first stage of preparing a milk dessert from ice cream, you need to pour the milk into a container and put it on the stove over a slow fire. Bring to a boil.

Reduce the heat and pour in the sugar and vanilla. We mix all the ingredients until completely dissolved, after which we set the mass aside and wait until it cools down.

Now we separate the yolks from the whites. Beat the yolks with a whisk and add to the cooled mass.

After that, we send the container back to the fire and cook until it resembles condensed milk in consistency. Remove the container from the heat again to cool.

Whip the cream and add to the already cooled mass. Stir with a whisk and send to the freezer for several hours. Take it out every hour to mix it, otherwise lumps may form.

After the ice cream is ready, you can serve it with fruit or any other ingredients.

Fruit Dessert

Desserts with ice cream and fruits always look elegant and decorate any holiday table.

Cooking for six servings.

Ingredients:

• One kilogram of ice cream.
• One tablespoon of granulated sugar.
• Two hundred grams of cream.
• Three kiwis.
• One mango. Can be replaced with peach.
• Three oranges.
• One carambola. You can do without it altogetherhow to get this spice in our latitudes is not so easy. If desired, you can replace with a cinnamon stick.
• Lemon zest.

The process of making delicious fruit dessert

For dessert, any ice cream is suitable, but in our case it is best to use coconut. Divide it into six parts and send it to the freezer.

Grate lemon zest. Pour half the cream into a container, add the zest and send to the fire. Bring to a boil and remove from heat to cool and absorb the lemon flavor. After the cream has cooled, strain it and mix with the rest. Add sugar.

Now let's start preparing the fruit. Peel the orange so that only the pulp remains. Peel the kiwi and cut into small pieces. Wash carambola and pat dry with paper towels. Cut into small pieces.

Mango or peach cut into small cubes. Mix all fruits in a separate container.

Sprinkle with sugar and refrigerate for half an hour.

Let's start preparing the dessert.

Get ice cream out of the freezer. We lay out a mix of fruits to it and pour it all over with creamy lemon syrup. Can be garnished with a whole carambola or cinnamon stick. The dessert should be very tender and tasty.

Semifredo

To prepare "Semifredo" (Italian dessert with ice cream) we need:

• One hundred milliliters of the fattest cream.
• Three egg whites.
• A quarter of a teaspoon of s alt.
• One hundred gramspowdered sugar.
• Half a cup of fresh cherries.
• The same amount of walnuts.
• Half a glass of fresh currants and blueberries each.

Semifredo cooking process

Separate the whites from the yolks and beat them with s alt. When the whites are well beaten, add the powdered sugar, do not stop stirring.

At the next step, whip the cream in a separate container. Better if they are chilled.

Now prepare the berries. Rinse them under running water and drain in a colander. The pits must be removed from the cherries. If the berries are too big, cut them in half.

Chop the nuts into crumbs. You can do this with a blender, or you can grate.

Let's start connecting all the components. To begin, mix the cream with the nut crumbs and berries. After that, gradually add proteins. Gently mix with a spatula to get a homogeneous mass.

After that, put the mass into a mold, previously greased with butter or covered with cling film. We send for a couple of hours at least in the refrigerator.

The advantage of such a frozen dessert is that it does not need to be stirred, since lumps and crystals do not form in it. But this is the case if it is frozen no more than the allotted time. Eat "Semifredo" preferably on the day of preparation.

Dessert "Hot ice cream" from ice cream "64"

For its preparation we need:

• Half a kilo of 64 ice cream.
• Two hundred grams of finished biscuit.
• Canned pears.
• Glass of powdered sugar.
• A teaspoon of vanilla sugar.
• Eight proteins.

Step-by-step process for making "Hot Ice Cream"

Ice cream is frozen to a stone state. At the next stage, we prepare the meringue.

To do this, beat the whites with powdered sugar until a fluffy foam forms. Powdered sugar and vanilla sugar must be introduced into the proteins without ceasing to beat. When the protein mass is as thick as possible, send it to the refrigerator.

At the third stage, cut the finished biscuit into layers up to one and a half millimeters thick. Lay the sliced pear slices on top. The next layer put ice cream "64", again a pear and cover it all with a biscuit.

We spread the meringue on the sides of our dessert. Preheat the oven to 200 degrees and turn on the fan mode so that the meringue is slightly browned.

Dessert is baked for no more than two minutes so that the ice cream does not spread. Before serving, you can sprinkle with powdered sugar or lemon zest. Any fruit can be used instead of a pear.

Remember that homemade ice cream or frozen dessert is best consumed within 24 hours of making it. Otherwise, the dessert may delaminate or crystals form in it. Store in the freezer for up to two weeks.