Salads with chicken and kirieshki: selection of ingredients, recipe
Salads with chicken and kirieshki: selection of ingredients, recipe
Anonim

Crispy salads with chicken and kirieshka are prepared quickly and are delicious. Such a cold appetizer has not lost its popularity for several years. The famous Caesar salad is far from one of these representatives. Let's look at several variations of the successful combination of these two products.

With smoked chicken and pickled cucumbers

Ingredients:

  • ½ kg chicken meat;
  • cheese - 150 g;
  • pack of kirieshek;
  • a couple of pickles;
  • carrot.

Salad with kirieshki and smoked chicken is prepared like this:

  1. Chop the meat in any pieces, but they should be small.
  2. Grated carrots are lightly fried in sunflower oil.
  3. Cheese and cucumbers cut into thin strips.
  4. All components connect.
  5. The dish is seasoned with white sauce. To do this, you can use regular mayonnaise or mix it in equal portions with sour cream.
  6. Sprinkle breadcrumbs last.
Salad"Obzhorka" with chicken and kirieshki
Salad"Obzhorka" with chicken and kirieshki

Obzhorka salad with chicken and kirieshki

For three hundred grams of chicken breast you need to cook:

  • onion;
  • carrots;
  • pickled cucumber;
  • pack of crackers.

Cooking technology:

  1. The meat is cut into strips and fried in sunflower oil. During the cooking process, s alt and spices must be added.
  2. Onions are cut in half and finely chopped, carrots - into strips. The vegetables are sauteed a little.
  3. The cucumber is cut into the same pieces as the carrot.
  4. Everyone mixes and adds mayonnaise.
  5. Before serving, the cold appetizer is sprinkled with kirieshki.

Chicken Crab Salad Variant

Ingredients:

  • 200g chicken breast;
  • one hundred grams of crab meat;
  • 100g corn;
  • cheese - 150 g;
  • 2 pcs boiled eggs;
  • bulb;
  • chive;
  • greens;
  • pack of kirieshek.

Instructions for making delicious breast salad:

  1. Onions are cut into thin strips and pickled. To do this, pour water (30 ml), vinegar (10 ml) into a deep container, pour a small amount of s alt and sugar. The vegetable is placed in the marinade for fifteen minutes.
  2. Boiled chicken and crab cut into square pieces, garlic and herbs - finely.
  3. Cheese and eggs are rubbed.
  4. All components are mixed and mayonnaise is added.
Salad with chicken, champignons and kirieshki
Salad with chicken, champignons and kirieshki

Warm salad

Componentsdishes:

  • ¼ kg chicken fillet;
  • 100 g fresh mushrooms, champignons are ideal;
  • a couple of boiled eggs;
  • cheese - 100 g;
  • pack of crackers.

Salad with chicken, champignons and kirieshka is prepared in the following sequence:

  1. Products are shredded in arbitrary slices.
  2. The meat is boiled and the mushrooms are fried.
  3. The first row will be chicken and mayonnaise.
  4. Followed by mushrooms and white sauce.
  5. Eggs and mayonnaise are laid out on top.
  6. The final layer of croutons and grated cheese.
  7. Since the salad is warm, just warm it up in the microwave for half a minute before serving.
Bean salad, chicken, kirieshki
Bean salad, chicken, kirieshki

Salad: beans, chicken, kirieshki

What does the appetizer consist of:

  • 200g chicken meat;
  • 100 g each of corn and beans;
  • greens;
  • pack of crackers.

Delicious salad very easy to prepare:

  1. The meat is boiled until soft, after which it is cut into cubes and put in a deep bowl.
  2. Add beans, chopped herbs and mayonnaise.
  3. Sprinkle the dish with croutons.

Cabbage salad

Ingredients:

  • ¼ kg fillet;
  • ½ cans of pitted olives;
  • one hundred grams of cabbage;
  • pack of crackers;
  • garlic clove.

Cook in the following sequence:

  1. Cabbage is cut into thin strips, olives are sliced, meat is cut randomly, garlic issmall.
  2. All ingredients are combined together and mayonnaise is added.
Salads with chicken and kirieshki
Salads with chicken and kirieshki

Delicate salad with Chinese (Beijing) cabbage

Required Components:

  • 200g smoked chicken breast;
  • 100 grams of corn and beans;
  • 150g cabbage;
  • pack of crackers;
  • greens.

How to make a salad:

  1. The meat is cut into small square pieces, the cabbage into strips.
  2. All products are combined and poured with mayonnaise.
  3. Sprinkle with croutons before tasting.
Salad with kirieshki and smoked chicken
Salad with kirieshki and smoked chicken

Spicy salad with Korean carrots

Ingredients:

  • 200g smoked chicken;
  • bulb;
  • 100 g each of carrots and corn;
  • pack of kirieshek.

How to make a savory snack:

  1. Chicken cut into cubes, onion into half rings.
  2. All products are mixed.
  3. Last add mayonnaise and croutons.
Salad with breast
Salad with breast

Simple Caesar salad

Ingredients:

  • three cherry tomatoes;
  • ¼ kg chicken fillet;
  • 100 g Chinese cabbage;
  • cheese - 150 grams;
  • pack of crackers.

Cooking instructions:

  1. Cabbage is cut into thin strips, tomatoes are cut in half, boiled meat is cut into medium cubes.
  2. For the sauce, mix a couple of chopped garlic cloves, mayonnaise, chopped herbs andlemon juice (5 ml).
  3. The salad is transferred to a salad bowl, poured over with sauce, topped with grated cheese and croutons.

Vitamin salad with vegetables

What does the cold appetizer consist of:

  • 200g fillet;
  • 100g corn;
  • cucumber;
  • tomato;
  • bell pepper;
  • chive;
  • a few green onions;
  • pack of kirieshek.

How to make a colorful salad:

  1. Vegetables are cut into thin strips, greens and garlic - finely.
  2. The boiled fillet is cut into square pieces.
  3. All products are paired, salad dressing is s alted and peppered.
  4. The dish is seasoned with olive oil.
  5. Sprinkle croutons last.

Potato salad

The dish consists of the following products:

  • 150g chicken breast;
  • pickled cucumber;
  • fresh tomato;
  • one large potato;
  • a couple of eggs;
  • 100g peas (canned);
  • greens;
  • garlic clove;
  • pack of kirieshek.

Cooking process:

  1. Potatoes, eggs and meat are boiled until fully cooked.
  2. All components are chopped into small square pieces.
  3. Potatoes are laid out at the bottom of the salad bowl and poured with mayonnaise.
  4. Cucumber on top, then chicken meat and white sauce.
  5. Next layer of polka dots.
  6. Even on top of eggs and mayonnaise.
  7. After that comes the tomato row.
  8. Decorate the salad with herbs and kirieshka.

Meat salad with chicken and bacon

Required products list:

  • ¼ kg chicken breast;
  • 200g bacon;
  • cheese - 100 grams;
  • three lettuce leaves;
  • pack of kirieshek.

You need to prepare the salad in the following order:

  1. Boiled meat and bacon are cut into square slices and fried together.
  2. Meat products are poured into a salad bowl and grated cheese is sent to them. As well as lettuce leaves, previously torn by hand.
  3. For the sauce, mix mayonnaise (60 ml), chopped garlic clove and lemon juice (5 ml). Stir and season the dish.
  4. Sprinkle croutons on top.

Crispy pineapple salad

Dish ingredients:

  • 200g chicken breast;
  • 100g pineapple;
  • cheese –100 g;
  • pack of kirieshek.

The salad is prepared as follows:

  1. The breast is cut into large square pieces, fried until fully cooked, with s alt and pepper.
  2. The meat is transferred to a salad bowl, finely chopped pineapples, grated cheese and mayonnaise are added.
  3. Sprinkle croutons on top of the dish.

Fancy orange salad

What does the appetizer consist of:

  • 200 g breast;
  • medium orange;
  • two tomatoes;
  • cheese - 100 g;
  • greens;
  • pack of kirieshek.

Unusual salad is prepared very easily:

  1. The boiled meat is cut into square pieces and transferred to a salad bowl.
  2. Tomatoes - stripes,cheese - rubbed and sent to the breast.
  3. The orange is peeled of all films, randomly cut and laid out in a salad bowl.
  4. Seasoned with mayonnaise, mixed, sprinkled with croutons and chopped herbs on top.

Helpful tips

The beauty of chicken and kirieshka salads is the ease of preparation. Let's get acquainted with a few subtleties that will help improve the result.

  1. As you know, fillet is tender meat, but dry. But the legs are the juiciest. You can choose any of these chicken parts for cooking.
  2. Before you start cooking the meat, you need to remove the skin, fat and veins. And also if there are bones.
  3. Hot foods must be cooled before being added to the salad. If you mix ingredients of different temperatures, then the shelf life of the dish is much reduced. Of course, this rule does not apply to warm salads.
  4. Chicken and kirieshka salads are savory and even juicy if you add smoked meat, but the appetizer becomes less he althy.
  5. Refill such a dish, it is necessary shortly before serving. If the kirieshki get wet, the taste of the cold appetizer will deteriorate.
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Chicken and kirieshka salads are hearty, and the combination of different products gives a new taste. Cook with pleasure.

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