How to cook crispy waffles in a waffle iron: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely each of you ate homemade crispy waffles in your childhood. In a waffle iron, a very tasty and fragrant dessert is obtained. Very often, such products are shaped into tubes or cones. Then they are stuffed with cottage cheese, condensed milk, protein or butter cream. They can be not only sweet, but also s alty. In general, in cooking, there are several options for preparing dough, from which waffles will subsequently be baked in a waffle iron.

Classic recipe

Crispy and fragrant products are especially popular not only among kids, but also among the older generation. The standard technology for preparing this dessert is extremely simple and involves the use of inexpensive, readily available ingredients. To bake traditional waffles you will need:

• One hundred and fifty grams of 82% fat margarine.
• Three large eggs.
• Four hundred and fiftygrams of flour.
• A teaspoon of baking soda.
• Glass of sugar.
• A tablespoon of fat sour cream.
• Vanillin sachet.

Process Description

Eggs, sugar and vanillin are combined in one bowl. All are lightly beaten and sour cream, pre-mixed with soda, is added to the resulting mass. Softened margarine and flour sifted through a fine sieve are also sent there. All mix well, trying to get rid of the smallest lumps.

Bake waffle dough in a waffle iron. Crispy thin products are obtained only in a well-heated device. Pour a tablespoon of dough into it and evenly distribute it over the entire surface of the mold. The device is closed with a lid and wait about two minutes. If desired, the still hot product is rolled up into a tube or cone and filled with stuffing.

Margarine variant

According to this recipe, you can cook delicious crispy waffles relatively quickly in a waffle iron. Before starting the process, be sure to double-check that you have all the necessary components on hand. In this case, you will need:

• Sixty grams of margarine.
• Large chicken egg.
• A couple of tablespoons of sugar, flour and sour cream.

If desired, instead of the last ingredient, you can use kefir. Also, make sure you have some vegetable oil on hand. It will be required to lubricate the device.

Sequence of actions

Before you bake waffles in a crispy waffle iron (on margarine), you need to do the dough. To prepare it, an egg, sour cream, sugar and flour are combined in one large bowl. Pre-melted and cooled margarine is also added there. Everything is intensively mixed, trying to achieve maximum uniformity. The consistency of the resulting mass should resemble the one from which pancakes are fried.

Bake this waffle dough in a waffle iron. Crispy and fragrant products are obtained only in a well-heated device, previously lubricated with vegetable oil. The dough is spread in small portions on the lower surface, covered with a lid and wait about two minutes. Fry the dessert until a yellowish, beige or brown hue appears. Hot products are rolled up and filled with boiled condensed milk, cottage cheese or butter cream.

Kefir option

Using the technology described below, you can also bake thin and crispy waffles in a waffle iron very quickly and without much hassle. They can be served not only with a variety of sweet fillings, but just like that. To cook them you will need:

• a pair of chicken eggs;
• one hundred grams of sugar;
• a glass of wheat flour and kefir.

Additionally stock up on vanilla and vegetable oil. The latter will be needed to lubricate the form in which the products will be baked.

Action algorithm

This technology can be relatively easy to makehomemade waffles in a waffle iron.

The recipe for kefir-crispy waffles is very simple. Even someone who has never worked with a test will master it without problems:

1. First, the eggs are combined with sugar and beat until smooth.
2. Vanillin and kefir are added to the resulting mixture. And only after that, pre-sifted flour is added there little by little.
3. The finished dough, the consistency of which resembles not too thick sour cream, is spread in small portions in a heated waffle iron, greased with vegetable oil.
4. The device is covered with a lid and wait a couple of minutes.

If desired, ready-made, but not yet cooled products are twisted into a tube and stuffed with sweet jam.

Milk waffles in a waffle iron: recipe

Crispy on the outside and soft on the inside - this is how cakes baked using the following technology are obtained. Such waffles can not only be eaten as an independent dessert, but also used as a basis for making cakes. To make this simple yet delicious treat, you will need:

• one hundred and twenty grams of butter;
• a glass of wheat flour;
• four eggs;
• two and a half glasses of fresh milk;
• half tablespoon dry yeast;
• two hundred grams of sugar.

Step-by-step technology

The proteins are separated from the yolks, whipped into a dense foam and cooled. While they are cooling, you can move on to the next step. Eggs are combined in one bowlyolks, s alt and flour sifted through a sieve. Everything is beaten well with a blender, and then diluted with warm milk and melted butter.

At the final stage, dry yeast and chilled egg whites are introduced into the almost ready dough. Everything is intensively mixed and removed to the side for twenty minutes. After that, the dough is poured with a spoon into the middle of the heated waffle iron and baked. Literally two minutes later, the product is removed from the device and rolled up with a tube or horn.

Now you know how to bake delicious homemade waffles in a waffle iron with milk. Crispy shortcakes will become more fragrant if you add a little rum to the dough.

Starch variant

This technology is good because it involves the use of a minimum set of products. Moreover, most of these ingredients are always in the stocks of every housewife. And all the missing components can be easily purchased at the nearest store. To bake crispy waffles in a Soviet waffle iron you will need:

• fifty grams of starch;
• 100 milliliters of drinking water;
• a pair of eggs;
• one hundred and twenty-five grams of butter;
• half teaspoon ground cinnamon;
• 150 grams of sugar and wheat flour each.

Eggs are driven into a deep bowl. Sugar is also poured there and rubbed well until the volume of the contents of the bowl doubles. In the resulting massPour in a thin stream of butter, previously melted in a water bath. Then flour and starch sifted through a sieve are added there. At the final stage, drinking water is added little by little to the almost finished dough. All knead well and leave warm for half an hour.

Thirty minutes later, you can start baking waffles in a waffle iron. The recipe for crispy products is simple, but they are obtained only if a well-heated appliance is used, the surface of which is smeared with butter.

Put a couple of tablespoons of dough in the middle of the waffle iron, gently level it and wait for two minutes. The hot product is rolled up and filled with condensed milk, whipped cream or thick jam.

Helpful tips

The composition of the classic dough, from which crispy waffles will subsequently be baked in a waffle iron, includes three essential components. These are sugar, chicken eggs and pre-sifted high-grade wheat flour. To diversify the taste of the finished dessert, cocoa powder, chocolate, vanillin, chopped nuts, lemon or orange zest are added to it.

In addition to flour, a small amount of starch is often added to the dough for crispy wafers. It is important to ensure that all ingredients have approximately the same temperature. Therefore, shortly before the preparation of the dough, butter, milk, eggs and other components are removed from the refrigerator and left on the table. In just a couple of hours, they will have time to warm up to room temperature.

You need to bake waffles only in a well-heated appliance. Then the products will fry evenly and acquire a beautiful golden hue. To warm up the waffle iron well, turn it on ten or fifteen minutes before the start of the baking process. Thin appetizing crispy products are obtained only in rectangular or round devices with shallow cells.

Before you close the lid of the waffle iron, the dough is carefully leveled on the surface of the mold. The residence time of the cake in the device varies from 1 to 3 minutes. Waffles made with butter or margarine bake slightly faster than those made with milk or kefir.

Special care should be taken by those who use Soviet-style appliances to make dessert. As a rule, such waffle irons are not equipped with temperature sensors and mode controllers. Therefore, there is always the possibility that the dough will burn or overbake. To minimize the risk of food spoilage, pour a thin layer of waffle mix into the machine and wait no more than 1.5 minutes.

Regardless of the size of the internal cells of the device, it is not recommended to fill them with dough to the very brim. Otherwise, it will leak out of the device and start to burn. To prevent sweets from sticking to the surface of the waffle iron, it is advisable to use a rather fatty dough for their preparation. For the same reasons, it is better to replace granulated sugar with powder.

If the recipe you choose implies the presence of baking powder, then the dough made according to it shouldpre-infuse in the refrigerator for several hours. Therefore, it is advisable to make it in the evening, so that in the morning your family can have breakfast with delicious appetizing crispy waffles.

If you plan to fill the products with condensed milk, jam or any other filling, then you need to roll them into a tube before they have time to cool.