2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tubules in a waffle iron, the recipe of which is presented just below, are so sweet and crispy that neither adults nor children will ever refuse them. It is worth noting that such a dessert can be made not only in the form of ordinary hollow tubes, but in the form of a cone filled with boiled condensed milk and nuts.
Sweet tubes in a waffle iron: a recipe for a delicious dessert
Required ingredients for the dough:
- fresh creamy margarine - 210 g;
- wheat flour - 2 full cups;
- chicken egg large - 4 pcs.;
- sugar sand - full faceted glass;
- sunflower oil - a little (to lubricate the waffle iron).
Dough making process
Rolls in a waffle iron, the recipe of which is extremely simple, it is advisable to make using fresh margarine. But if there was no such product in the house, then dessert can be prepared using butter. Its requiredcut into small pieces, place in an enamel bowl, and then heat slightly so that the cooking oil is completely melted, but not burnt.
While the melted margarine is cooling off to the side, it's time to process the other ingredients. To do this, you need to break chicken eggs into a bowl, beat them with a fork, and then add sugar and mix well again so that the bulk product melts.
It's also worth remembering that the waffle iron recipe does not require the use of baking soda. After all, if you add it to the dough, then the dessert will be too lush, and we need to get thin and crispy cookies.
Thus, the two cooked masses need to be combined together, mix well and add wheat flour to them. The consistency of the base should be in the form of thick sour cream.
Heat treatment
Following all the described cooking rules, you will definitely get crispy and tasty tubes in a waffle iron. Everyone knows the recipe for such a dessert, but not everyone has a special device for baking. To do this, you need to purchase a kitchen appliance in the form of a double-leaf device, in which the dough should be laid. If you have such a device, then it must be thoroughly washed, heated to red and coated with vegetable oil. After that, you need to place 1 large spoon of the base on the lower sash, and then press firmly andimmediately put on the included gas stove. The readiness of waffles should be determined by color: if both sides of the product are browned, then it must be laid out on the table (using a fork) and quickly wrapped in a tube (or cone). If you delay a little and be late with this procedure, then the cookies will freeze in the position in which they were thrown onto the cutting board.
How to serve properly
Ready-made wafer rolls in a waffle iron made, should be presented to guests along with hot coffee, tea or cocoa. You can also serve jam, honey, and other sweets with this dessert.
Helpful advice
To please your loved ones with a more original dessert, hot waffles should be wrapped in a cone, and boiled condensed milk mixed with roasted peanuts should be placed inside.
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