Belgian Liege waffles. Recipe, cooking features in an electric waffle iron

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a huge number of options for making Belgian sweet desserts, but the Liege waffle recipe takes the lead. Wafers gained particular popularity at the beginning of the last century, but the recipe was invented by chefs even earlier.

A bit of history

Invented by their chef Belgian prince in the distant 17th century. He experimented with sugar, adding it directly to the lumps of dough. There is an opinion that waffles were invented long before the advent of kings and princes. Even ancient people fried lumps of dough on stones, flattening them with wooden rollers.

The peculiarity of this dessert is its unusual taste and non-standard size. The classic waffles are soft and thin, while the Liege waffles are quite thick, crunchy and with pieces of sugar, which is also called “sweet pearls”.

The world first learned about them at an exhibition of desserts and sweets in Brussels. Since then, many restaurants and cafeterias offer their visitors to taste wonderful Liege waffles with pearlsugar. The cooking recipe is very simple, but there are several secrets and tricks that we will share with you today.

List of required ingredients

We will need:

• 210g margarine;
• 190g granulated sugar;
• 160 ml milk;
• 420 g wheat flour;
• 4g vanilla sugar;
• 3 eggs;
• a pinch of s alt;
• almost two teaspoons (teaspoons) of dry yeast.

How to cook?

The recipe for Liege waffles for a waffle iron begins with the preparation of the necessary ingredients. Boil half of the milk on the stove or heat it in the microwave. Pour yeast into milk, add half a teaspoon of sugar and the same amount of flour. Stir well and leave for a while to "approach".

Pour the second milk into a whisk bowl. Break eggs into it. Now a pinch of s alt. Mix into a homogeneous mass with a hand whisk or blender. In a separate bowl, knead the butter (margarine), add the flour and gently begin to stir. Gradually introduce the contents of two plates: sugar with yeast and milk with eggs. The recipe for Liege waffles does not require undue effort from the hostess, kitchen appliances are involved everywhere. Therefore, we make the dough with a mixer (minimum speed). It turns out slightly liquid, but viscous and sticky. Cover the container with cling film and set to rise in a warm place. 35-40 minutes will be enough.

Sprinkle some flour on the desktop. Lightly kneaddough. You should not knead a lot, otherwise the dough will collect too much flour on itself, but this is not necessary. Now we divide the lump into two halves. Sprinkle granulated sugar on a large plate and roll these two balls of dough in it. Bake in a waffle iron for 3-6 minutes. By the way, this Liege waffle recipe can also be used for ordinary baking in the oven on a baking sheet. But with the help of a special kitchen assistant, of course, the process will go much faster, and the shape of the waffles will turn out to be familiar.

With cinnamon

Now let's make more fragrant and savory Liege waffles. The recipe is simple, clear and quick to prepare. In order to make delicious fragrant cinnamon waffles, you will need the following set of products:

• 480 g flour;
• 190 ml milk;
• 30g dry yeast;
• 2 eggs;
• 270g sugar;
• 15g vanilla sugar;
• dry orange peel;
• cinnamon;
• Belgian "pearl" sugar (if available);
• 270g butter;
• a pinch of s alt.

Dessert cooking features

Butter is extracted from the bowels of the refrigeration unit in advance. He needs to be given time to slightly defrost, become soft and pliable in work. Knead it, gradually adding flour. Now we break the eggs, mix into the dough. As in the previous recipe for Liege waffles for an electric waffle iron, we dilute dry yeast in a small amount of milk and let it come up. As soon as it appearsa characteristic “cap” on a mug with yeast, you can add them to the dough.

Knead the mass with a mixer at the lowest speed. Add all other ingredients. If possible, it would be nice to put a few spoons of "pearl" Belgian sugar. If this is not available, then we will get by with the usual ones. You can also break the pieces of refined sugar and use them in the dough. Dry orange zest can be replaced with fresh. This will only enhance the flavor. Cinnamon is added at the discretion of the hostess. Some people like the light aroma, while others prefer the strong smell of this seasoning.

Put the kneaded dough in the refrigerator for 20 minutes. We get it, divide it into several identical parts. We roll each ball in sugar (or “pearls”), put it on a heated baking sheet or in an electric waffle iron. A sweet dessert is prepared in no more than 3-5 minutes.

Serve Belgian waffles with berry jam, maple syrup, your grandmother's favorite jam, sweet fresh berries, whipped cream, ice cream, etc. You can even make a cake out of Liege waffles if you put them one on top of the other, and between them lay a delicious whipped cream. A sprig of fresh mint will not be superfluous in the decor of the dessert.