How to bake waffles in a waffle iron: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have a waffle iron in your kitchen, there is nothing easier than making an original and tasty treat for loved ones. It takes only about an hour to prepare a dessert both in my mother's (grandmother's) Soviet cast-iron waffle iron and in her electric relative. Using a variety of toppings, each time you can serve a new original yummy to the table, which will delight the household.

"How to bake waffles in a waffle iron?" - often ask young housewives. We will try to answer this question in our article. The materials present some tips from experienced housewives on how to bake waffles in a waffle iron, dough recipes. If you wish, you can choose any option you like.

Traditional recipe: bake waffles in a waffle iron (electric)

In just minutes you can make these delicious waffles according to an unusually simple recipe. To prepare the dough, you do not need to go to the store to buy ingredients. Everything you need is at hand. Use:

• sixeggs;
• 180 grams of flour;
• 200 grams of butter;
• one glass of sugar.

Cooking (step by step)

About how to bake waffles in a waffle iron according to the recipe, further:

1. Knead the butter until soft. Pour sugar and beat the mass with a whisk.
2. Add the eggs and beat thoroughly until fluffy.
3. Flour (sifted) is gradually poured into a container and the dough is kneaded.
4. Warm up the electric waffle iron. The dough is laid out in a mold and baked for one to two minutes.

How to bake classic Viennese waffles in a waffle iron?

It is known that Viennese waffles differ from other types of dessert with their golden crispy crust, inviting aroma and airy middle. To prepare treats, you should definitely use a baking powder and high-quality butter (butter), always fatty. The finished treat is complemented with pieces of dark or milk chocolate, ice cream balls, condensed milk or jam.

How do you bake these waffles in a waffle iron? Ingredients needed:

• 60 grams of butter;
• half a cup of sugar;
• milk - 900 ml;
• two eggs;
• two cups of flour;
• one teaspoon baking powder;
• a little s alt.

Cooking

They work like this:

1. Separate the whites from the yolks (very carefully). After that, the proteins are removed in the cold, and the yolks are mixed with sugar and ground until a homogeneous white mass is obtained.
2. The butter is melted over low heat. Milk (s alted) is poured into the mass and mixed until smooth.
3. Add flour (sifted) and baking powder. Stir until the lumps disappear completely.
4. Take the whites out of the refrigerator and beat them until a thick foam appears.
5. Then combine all the ingredients and mix. The mass should be lush and homogeneous. The use of a mixer is not recommended.
6. Next, turn on the electric waffle iron and grease its tiles with oil (this is done once - only at the beginning). The mixture is poured into a mold and baked for two to three minutes.

Belgian waffles

How to bake waffles called Belgian waffles in a waffle iron? Traditionally, this dessert is served with chocolate and berries, sprinkled with powdered sugar.

Ingredients used to prepare the dough:

• 100 grams of butter;
• half a cup of sugar;
• two eggs;
• one glass of flour;
• one teaspoon baking powder;
• half a teaspoon of s alt.

To prepare the filling you will need:

• 100 grams of chocolate (bar);
• 150 ml cream;
• 300 grams of berries;
• one tablespoon of powdered sugar.

Cooking method

They work like this:

1. The oil is removed from the refrigerator in advance (it should have time to soften). It is s alted, vanillin is added. Next, eggs are driven into the resulting mixture and ground with a whisk or mixer, adding flour (sifted) with baking powder.
2. Include waffle iron. Pour the dough into a mold and bake for five to six minutes.
3. Then break the chocolate and melt it in a water bath. After it becomes liquid, the chocolate is removed from the heat and allowed to infuse.
4. The dish is laid out on a plate, topped with strawberries or currants and poured over with chocolate (melted). If desired, sprinkle waffles with a little powdered sugar.

About moms and grandmas' waffle irons

How to bake waffles in a Soviet waffle iron? It is known that in the days of the Soviet Union, goods on store shelves were not very diverse, so the housewives had to pamper the household with their own culinary delights. Waffles in those days were considered one of the favorite delicacies, and every self-respecting housewife had her own signature recipe in her arsenal.

Many even today have a forgotten Soviet (mother's or grandmother's) waffle iron gathering dust in their pantry. It can be used to create a real confectionery masterpiece. So, we bake waffles in a Soviet waffle iron

Pre-cooking tips

The secret of the quality dough for this dessert lies in its consistency and composition. In its density, it should be similar to sour cream. Preheat the waffle iron so that the waffles have time to bake. The preparation time of the dessert depends on how thick the dough turned out and what ingredients were used in it. For example, to make butter waffles, you will needvery little time - about 45-50 seconds.

And if milk or kefir is used, the cooking time is extended to approximately four to five minutes (making one serving). If the dessert is prepared in a new, never used waffle iron, add one tablespoon of potato starch to the dough (this way you can avoid sticking of the dough).

Cooking classic Soviet waffles

This method of cooking dessert on the stove is called the most simple, inexpensive and fast by the hostess. It is with him that they are advised to start working with a waffle iron for those who have no experience. Products needed:

• 100 grams of butter;
• three eggs;
• one quarter teaspoon s alt;
• one glass of sugar;
• 400 grams of flour (sifted);
• two tablespoons of sour cream (fat);
• one pinch of vanilla sugar;
• one teaspoon baking soda or baking powder.

It takes about 20 minutes to cook. Calorie content of 100 g of the product - 195 kcal.

Technology

They work like this:

1. Eggs are mixed with sugar and beat until a light foam forms. Then pour in the vanilla. In another container, mix sour cream with soda.
2. Further, both mixtures are combined, margarine (soft, but not melted!) and s alt are added to the resulting composition. The mixture is beaten with a whisk and the flour is gradually introduced in such a way that lumps do not form. The consistency of the dough should visually resemble sour cream.
3. Into prepared - in advanceheated - waffle iron is poured 1 tbsp. l. mixture, carefully distributing it over the entire surface of the mold. Press the lid on and bake for one to two minutes, periodically turning the form over. The first waffle should be a little dark, the rest will be pale golden. Their cooking time is correspondingly reduced.
4. Ready waffles, while still warm, are quickly rolled up into a tube. They can be used as a ready-made independent dish or filled with filling: condensed milk or cream (custard).

Often, housewives remove ingredients such as vanillin and sugar from this recipe. The result is not a dessert, but an appetizer that can be used with pate or cheese.

About other uses for the waffle iron

What can be baked in a waffle iron other than waffles? Often on culinary forums you can find such a question. If you have a waffle iron on your shelf that you haven't thought about for a year, this information is for you.

Isn't it true that sandwich makers, waffle makers, yogurt makers and other small kitchen appliances seem to be specially created so that they can be presented to someone? But everyone knows that often such a gift quickly gets bored. What to do if the owner of the waffle iron suddenly does not like waffles? Don't forget about this old friend - he can bring many pleasant culinary surprises.

The corrugated surface of the waffle iron, in addition to itsdirect destination, you can use:

1. For making an omelet. Beat eggs and milk with your favorite additives and spices in a bowl. Grease the surface of the mold with oil, pour the prepared egg mixture on it and fry for three to four minutes.
2. Fry the bacon. This magical ingredient, which improves the taste of almost all dishes, in addition to excess calories, has another drawback: when fried, it shoots hot fat. The use of a waffle iron will save you from this trouble. Bacon is cut into thin slices, laid out in a waffle iron and cooked for about five to seven minutes.
3. Bake pancakes (potato). Draniki, or potato pancakes, are supposedly designed to be cooked in a waffle iron. In this device, the need to turn the pancakes completely disappears: after all, they are evenly fried on both sides. It is only necessary to grease the mold with oil, and then put potatoes (grated, blanched) into it, add spices and bake for five minutes.
4. Make a non-standard hot dog. The toast bread is lightly rolled out with a rolling pin. The resulting flattened piece of bread is wrapped around the sausage and the roll is stabbed with toothpicks. The hot dog is then dipped in waffle batter and fried in a waffle iron for about five or six minutes.
5. Fry the falafel. In a waffle iron, this is much easier to do than in a frying pan. The chickpea ball is placed in the waffle iron and cooked for about eight minutes until golden brown.
6. Bake pizza dough. This can be done in just ten to fifteen minutes. The dough is nicely crispy and golden. Bread cake can be supplemented with your favorite filling and sent to a preheated oven. Bake this pizza for about three to four minutes.
7. Make a cheeseburger. Waffle iron burger buns are incredibly easy to make. After the yeast dough has risen, grease the mold with oil and put the dough rolled into a ball into it. Bake for five minutes. A cutlet and cheese are laid on top of the finished bun, after which the cheeseburger is sent to the waffle iron for another minute.

Bon appetit!